About: Functional and preliminary characterisation of hydrocolloid from tamarillo (Solanum betaceum Cav.) puree

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About: Functional and preliminary characterisation of hydrocolloid from tamarillo (Solanum betaceum Cav.) puree Goto Sponge NotDistinct Permalink

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scientific article published on 05 June 2012

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) article scientifique publié en 2012 (fr) наукова стаття, опублікована в червні 2012 (uk) im Juni 2012 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en xunu de 2012 (ast) scientific article published on 05 June 2012 (en)
publication date	wds:Q84300763-000C21EA-0885-4FD2-BAEA-03B3A876C4A6
publication date	2012-06-05 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q84300763-D4AD2C0C-DF23-468A-9E30-DDA79DF4A641
language of work or name	English
cites work	wds:Q84300763-1882B3AF-1B01-4CBC-A2A7-1728F2D4B165 wds:Q84300763-32A314A9-10CB-469C-BEDE-ED73C0EDF166 wds:Q84300763-70791A65-D972-454D-B1A4-679C693B8446 wds:Q84300763-C4459697-02A8-4C4A-AAAA-DCB7D1BCB48B wds:Q84300763-ED28D150-CDF2-4DF2-9C11-D6C44FFB885B wds:Q84300763-FFE949E8-1881-41AE-8B45-0D45D7039AFD
cites work	HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits Chemistry and uses of pectin--a review Low-fat/calorie foods: current state and perspectives Evaluation of radicals scavenging, immunity-modulatory and antitumor activities of longan polysaccharides with ultrasonic extraction on in S180 tumor mice models Extraction of pectins with different degrees of esterification from mulberry branch bark Reducing the fat content in ground beef without sacrificing quality: a review
author name string	wds:Q84300763-7C7BEF1F-21E8-4DEC-9692-52FA52327749 wds:Q84300763-B2025F06-1B8C-4C9A-A3F9-019CBDF481FE wds:Q84300763-E8483472-C85B-4A3A-AD87-A52F0B82A5F0
author name string	Kharidah Muhammad Noranizan Mohd Adzahan Yogeshini Ramakrishnan
rdfs:label	Functional and preliminary characterisation of hydrocolloid from tamarillo (Solanum betaceum Cav.) puree (en) Functional and preliminary characterisation of hydrocolloid from tamarillo (Solanum betaceum Cav.) puree (nl)
skos:prefLabel	Functional and preliminary characterisation of hydrocolloid from tamarillo (Solanum betaceum Cav.) puree (en) Functional and preliminary characterisation of hydrocolloid from tamarillo (Solanum betaceum Cav.) puree (nl)
name	Functional and preliminary characterisation of hydrocolloid from tamarillo (Solanum betaceum Cav.) puree (en) Functional and preliminary characterisation of hydrocolloid from tamarillo (Solanum betaceum Cav.) puree (nl)
author	wds:Q84300763-C1CC6ECD-99DA-491C-8ED5-6C46A8749DF9
author	Sri Puvanesvari Gannasin
title	wds:Q84300763-00571666-439C-4438-B767-3A4A932A9490
title	Functional and preliminary characterisation of hydrocolloid from tamarillo (Solanum betaceum Cav.) puree (en)
page(s)	wds:Q84300763-810DF076-0460-4572-84AD-A921B74FCA18
page(s)	6869-6885
instance of	wds:Q84300763-3328F5F8-6413-4CD8-BB05-DD5D8A96B9CA
instance of	scholarly article
main subject	wds:Q84300763-18C6B261-7B14-48F4-82DE-7B3587E67C51
main subject	Solanum betaceum
PubMed ID	wds:Q84300763-71382B8C-9AD8-4F10-BA14-5CD6437CA505
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/22669042
PubMed ID	22669042
published in	wds:Q84300763-E1DB70E9-383B-464C-B58F-1AC2D20E9098
published in	Molecules
issue	wds:Q84300763-047FFE55-1B3E-43F2-B102-673AD7AAE96D
volume	wds:Q84300763-86E106C1-6E40-4C32-8C73-0CA6938C790A
issue	6
volume	17
DOI	wds:Q84300763-EC06D17D-1D2C-4211-9C60-C6C09C319043
DOI	http://dx.doi.org/10.3390/MOLECULES17066869
DOI	10.3390/MOLECULES17066869
copyright license	wds:Q84300763-c513e223-2691-4406-bc32-a44581eb7a10
copyright status	wds:Q84300763-d0b7af2d-d48a-469c-a31e-6a990287e96a
copyright license	Creative Commons Attribution 4.0 International
copyright status	copyrighted
PMCID	wds:Q84300763-E42C2D30-0E86-4BB9-A50B-B7899803ADB1
PMCID	6268224
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q84300763
is cites work of	The influence of thermal hydrolysis process on emulsifying properties of potato protein isolate
is cites work of	wds:Q89984297-A1059B42-AA57-43D3-93BC-6DE1ECCA88D2

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