About: Enhancing the effectiveness of food labeling in restaurants

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An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

scientific article published on 01 February 2010

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в лютому 2010 (uk) artículu científicu espublizáu en febreru de 2010 (ast) artikull shkencor i botuar më 01 shkurt 2010 (sq) scientific article published on 01 February 2010 (en)
publication date	wds:Q82847488-BCD68BEC-A1D9-457B-BB50-D263DE53EBCA
publication date	2010-02-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q82847488-23BFD7B7-639F-4995-BF6A-FE5B7DA391F0
language of work or name	English
author name string	wds:Q82847488-B7FD2140-B286-4D16-883E-FC7603AB1FA2
author name string	Karen Blumenthal
rdfs:label	Enhancing the effectiveness of food labeling in restaurants (en) Enhancing the effectiveness of food labeling in restaurants (nl) Enhancing the effectiveness of food labeling in restaurants (sq)
skos:prefLabel	Enhancing the effectiveness of food labeling in restaurants (en) Enhancing the effectiveness of food labeling in restaurants (nl) Enhancing the effectiveness of food labeling in restaurants (sq)
name	Enhancing the effectiveness of food labeling in restaurants (en) Enhancing the effectiveness of food labeling in restaurants (nl) Enhancing the effectiveness of food labeling in restaurants (sq)
author	wds:Q82847488-CD2DDAA6-1625-4C19-A402-6EF02C398992
author	Kevin G. Volpp
title	wds:Q82847488-9D5B7687-F3AC-4745-BD14-B32FE2AD1121
title	Enhancing the effectiveness of food labeling in restaurants (en)
page(s)	wds:Q82847488-577CAB3B-F434-44E9-9322-413576B6B781
page(s)	553-554
instance of	wds:Q82847488-53F30D9F-CD8A-4B43-9E2C-AF3272407598
instance of	scholarly article
main subject	wds:Q82847488-69294C36-7D7B-4731-96CF-38919F2A029D
main subject	food labeling
PubMed ID	wds:Q82847488-71B946B9-8A2B-4E7A-9EC4-0D012BCD8418
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/20145233
PubMed ID	20145233
published in	wds:Q82847488-B49833E1-61F5-4FAC-ADAC-6BE563CB67AC
published in	The Journal of the American Medical Association
issue	wds:Q82847488-1EA3C36A-A632-4684-8272-77EBA9BB6025
volume	wds:Q82847488-9A7F6149-83D9-4D19-B451-923E6BC21C9A
issue	6
volume	303
DOI	wds:Q82847488-41795BC6-FA92-4496-8BAD-EC3CFA47264A
DOI	http://dx.doi.org/10.1001/JAMA.2010.85
DOI	10.1001/JAMA.2010.85
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q82847488
is cites work of	A 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices Lessons learned from evaluations of California's statewide school nutrition standards. Leveraging insights from behavioral economics to increase the value of health-care service provision Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature. Food choices of minority and low-income employees: a cafeteria intervention. A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase Potential effect of physical activity calorie equivalent labeling on parent fast food decisions Menu labelling and food choice in obese adults: a feasibility study Menu labelling is effective in reducing energy ordered and consumed: a systematic review and meta-analysis of recent studies. Simplifying healthful choices: a qualitative study of a physical activity based nutrition label format. Effects of calorie labelling on macro- and micro-nutrients in main-meal choices made by young adults Effects of physical activity calorie expenditure (PACE) labeling: study design and baseline sample characteristics Effect of calories-only vs physical activity calorie expenditure labeling on lunch calories purchased in worksite cafeterias The Effect of Energy Labelling on Menus and a Social Marketing Campaign on Food-Purchasing Behaviours of University Students Understanding price incentives to upsize combination meals at large US fast-food restaurants 'How many calories are in my burrito?' Improving consumers' understanding of energy (calorie) range information.
is cites work of	wds:Q37553214-48AF2211-868B-42BE-84C6-BC12FED5BF2D wds:Q35957047-6B43533F-2AF3-4B4B-AF08-0A754C4FE72A wds:Q61444952-951DEFFB-6EEB-4155-83D7-79FBF4810CF7 wds:Q41172191-E8CC67A2-0207-4391-84B1-1ED4C3453B58 wds:Q51750869-FE38AD11-FC40-44AB-AA1F-8F6BF3101FE3 wds:Q91652073-2334572A-AD4F-46D2-8CB0-B67E86E9CA93 wds:Q27021288-E771D9F3-42F8-4E47-AD6A-903EB98912F6 wds:Q86524618-F391DED9-84A4-4F5C-A090-4B9B9056A92B wds:Q83572909-BB56DD40-11CC-47F1-B4A5-0AA4AC4F4942 wds:Q38682372-DD93B846-09B4-4258-BFE3-4EA6172FD62A wds:Q36174132-2EC8E06A-C616-4E6C-AAE5-93D7270F3FAA wds:Q46506614-5C97EA4E-58B1-4258-9992-1A281CFAB1C4 wds:Q35662931-7C30A694-8E0D-46F2-A67B-0F1209832FA7 wds:Q35014773-B5FC51A6-63FF-4A65-B270-841FE7D0B356 wds:Q36926531-8689477F-097F-4B64-A04A-F1E5F38CB49E wds:Q36096511-8AD13580-5BF1-4AE0-9610-388D34AD93C5

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