About: A non-hydrolyzed, fermented milk formula reduces digestive and respiratory events in infants at high risk of allergy

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scientific article published on 17 November 2010

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в листопаді 2010 (uk) im November 2010 veröffentlichter wissenschaftlicher Artikel (de) scientific article published on 17 November 2010 (en) artículu científicu espublizáu en payares de 2010 (ast)
publication date	wds:Q82475930-46BBC760-ADA9-4170-B6C6-19DAEF90D910
publication date	2010-11-17 00:00:00Z (xsd:dateTime)
exact match	wds:Q82475930-CEDC1554-C917-45B2-BD4B-B74692D9F5C8
exact match	https://scigraph.springernature.com/pub.10.1038/ejcn.2010.250
cites work	wds:Q82475930-140569E3-AF27-4FA8-BB91-8961C976056B wds:Q82475930-1C23861A-BEF8-4995-8933-3550D7F61309 wds:Q82475930-238C66B1-AAC5-4408-848A-EE26CD524B2C wds:Q82475930-25E70F24-95AE-45A0-82BE-B6205DA9230F wds:Q82475930-260B8C03-0950-4B15-A28A-2F306F91F59D wds:Q82475930-269939D6-250B-4D03-AA44-C409197F35F0 wds:Q82475930-2DD615C4-37F9-49AC-B410-EF09158E4B44 wds:Q82475930-3232F160-E9CA-46FD-A17A-E1C79CFFEA39 wds:Q82475930-32521331-57B5-42D2-B632-6D7BE1C6BDBA wds:Q82475930-3520FE1B-5E7E-4796-A254-A7FA15047F79 wds:Q82475930-5063B74F-EF6E-42F1-8703-8D2D5A36C410 wds:Q82475930-53C2DC2B-D383-4666-A04C-E7393517D2D8 wds:Q82475930-56808011-E78B-4F4B-B24C-919EA97A82EF wds:Q82475930-62324DC3-DC6E-4119-802D-FC8BC3122E71 wds:Q82475930-63A4C02A-CC47-40B2-B054-3FD18FCD5BC6 wds:Q82475930-6DEAE0E1-E9BB-44DA-A194-BD9C131D98A0 wds:Q82475930-6FD7E8A8-A67C-4E09-B2A0-62E3C39FA796 wds:Q82475930-72DA5056-B36D-43AE-9C36-0180B8558D3F wds:Q82475930-75A8A3E6-28EC-4866-BC28-5C18A7A9AB55 wds:Q82475930-75BDF6EB-0706-4894-9872-D34165D1E4E9 wds:Q82475930-7788278B-6628-4FD7-A844-3C665E6EEE8E wds:Q82475930-78419BD5-9FE6-433B-AFE1-5A52FD17FF39 wds:Q82475930-7BEF01B6-28B0-4703-8E8E-7F1991457600 wds:Q82475930-854D08C1-FB08-458D-88ED-7B3FEF80DE42 wds:Q82475930-94BA1E8B-6E6B-42A9-B7C1-9086D5CCC7D6 wds:Q82475930-99589834-AE0F-45E1-AC31-D96C142AA514 wds:Q82475930-9B3863ED-5CB8-4A77-8DBF-D8A4A2A3E051 wds:Q82475930-9CE0D5ED-C0A4-41E7-8106-54008F5F4BBA wds:Q82475930-9E2409A9-CAF6-465F-8DD7-A5EB64D03743 wds:Q82475930-BC04E734-4306-43CA-9588-501509E2DE82 wds:Q82475930-BF88FFBA-0627-455A-AEBD-19CDCE5233A4 wds:Q82475930-E2D558F2-3EC2-4528-B417-623B70364F60 wds:Q82475930-E3B8BA54-D464-41B3-B653-7A643AE24CB3 wds:Q82475930-EB99B9D3-3F2D-4312-BBD7-E1F765DC1C3B wds:Q82475930-FCCE05F3-D82E-4B60-AB97-E142784AE246
cites work	Specific IgE levels in the diagnosis of immediate hypersensitivity to cows' milk protein in the infant The hygiene hypothesis revised: is the rising frequency of allergy due to changes in the intestinal flora? Guidelines for the diagnosis and management of cow's milk protein allergy in infants Dietary prevention of allergic diseases in infants and small children Effects of early nutritional interventions on the development of atopic disease in infants and children: the role of maternal dietary restriction, breastfeeding, timing of introduction of complementary foods, and hydrolyzed formulas Meta-analysis of clinical trials of probiotics for prevention and treatment of pediatric atopic dermatitis A randomized prospective double blind controlled trial on effects of long-term consumption of fermented milk containing Lactobacillus casei in pre-school children with allergic asthma and/or rhinitis Probiotics in infants for prevention of allergic disease and food hypersensitivity Formulas containing hydrolysed protein for prevention of allergy and food intolerance in infants Probiotics in the management of atopic eczema Probiotics in primary prevention of atopic disease: a randomised placebo-controlled trial Prebiotic oligosaccharides in dietetic products for infants: a commentary by the ESPGHAN Committee on Nutrition. Effects of long-term consumption of a fermented infant formula (with Bifidobacterium breve c50 and Streptococcus thermophilus 065) on acute diarrhea in healthy infants Effect of probiotic Lactobacillus strains in children with atopic dermatitis Supplementary feeding in maternity hospitals and the risk of cow's milk allergy: A prospective study of 6209 infants Probiotics and prebiotic galacto-oligosaccharides in the prevention of allergic diseases: a randomized, double-blind, placebo-controlled trial Probiotics in the treatment of atopic eczema/dermatitis syndrome in infants: a double-blind placebo-controlled trial Probiotics for the treatment or prevention of atopic dermatitis: a review of the evidence from randomized controlled trials Supernatant of Bifidobacterium breve induces dendritic cell maturation, activation, and survival through a Toll-like receptor 2 pathway Lactic acid bacteria secrete metabolites retaining anti-inflammatory properties after intestinal transport Randomized, double-blind, placebo-controlled trial of probiotics for primary prevention: no clinical effects of Lactobacillus GG supplementation. Cow's milk protein allergy and possible means for its prevention Effect of a fermented formula on thymus size and stool pH in healthy term infants. Cell-free whey from milk fermented with Bifidobacterium breve C50 used to modify the colonic microflora of healthy subjects. Stimulation of Immunity Without Alteration of Oral Tolerance in Mice Fed With Heat-Treated Fermented Infant Formula Structural and functional aspects of prebiotics used in infant nutrition Differences in skin-prick and patch-test reactivity are related to the heterogeneity of atopic eczema in infants EAACI/GA2LEN position paper: present status of the atopy patch test The acquisition of tolerance toward cow's milk through probiotic supplementation: a randomized, controlled trial Fermented infant formulae without live bacteria. An analysis of the effectiveness of heat-killed lactic acid bacteria in alleviating allergic diseases Skin test in diagnosis of food allergy Cell-free wheys from bifidobacteria fermented milks exert a regulatory effect on the intestinal microflora of mice and humans Adverse reactions to milk in infants Certain hydrolyzed formulas reduce the incidence of atopic dermatitis but not that of asthma: three-year results of the German Infant Nutritional Intervention Study
author name string	wds:Q82475930-02121FBA-BA59-49C6-90DA-C14D2C8CCF74 wds:Q82475930-3C704EA1-0180-4434-9360-E11B020EF35E wds:Q82475930-81CBAF95-0928-49EC-8A24-1EEE046ECD7F wds:Q82475930-B1906BA8-59CE-4723-B559-FD637F101724
author name string	C Dupont C Aubert-Jacquin D-A Moneret-Vautrin P Soulaines
rdfs:label	A non-hydrolyzed, fermented milk formula reduces digestive and respiratory events in infants at high risk of allergy (en) A non-hydrolyzed, fermented milk formula reduces digestive and respiratory events in infants at high risk of allergy (nl)
skos:prefLabel	A non-hydrolyzed, fermented milk formula reduces digestive and respiratory events in infants at high risk of allergy (en) A non-hydrolyzed, fermented milk formula reduces digestive and respiratory events in infants at high risk of allergy (nl)
name	A non-hydrolyzed, fermented milk formula reduces digestive and respiratory events in infants at high risk of allergy (en) A non-hydrolyzed, fermented milk formula reduces digestive and respiratory events in infants at high risk of allergy (nl)
author	wds:Q82475930-9A53FBD8-78EA-49CD-8843-59040FE0CC59
author	Martine Morisset
title	wds:Q82475930-7BC280F6-7848-4B7E-B871-F20EBEAD384F
title	A non-hydrolyzed, fermented milk formula reduces digestive and respiratory events in infants at high risk of allergy (en)
page(s)	wds:Q82475930-F661CE7A-A712-4927-A901-41C94F61CBFE
page(s)	175-183

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