scientific article published on 01 December 2006

AttributesValues
rdf:type
description
  • wetenschappelijk artikel (nl)
  • наукова стаття, опублікована в грудні 2006 (uk)
  • im Dezember 2006 veröffentlichter wissenschaftlicher Artikel (de)
  • artículu científicu espublizáu n'avientu de 2006 (ast)
  • scientific article published on 01 December 2006 (en)
publication date
publication date
author name string
author name string
  • A Soriano
  • A García Ruiz
  • C Mariscal
rdfs:label
  • Influence of hunting-season stage and ripening conditions on nitrogen fractions and degradation of myofibrillar proteins in venison (Cervus elaphus) chorizo sausages (en)
  • Influence of hunting-season stage and ripening conditions on nitrogen fractions and degradation of myofibrillar proteins in venison (Cervus elaphus) chorizo sausages (nl)
skos:prefLabel
  • Influence of hunting-season stage and ripening conditions on nitrogen fractions and degradation of myofibrillar proteins in venison (Cervus elaphus) chorizo sausages (en)
  • Influence of hunting-season stage and ripening conditions on nitrogen fractions and degradation of myofibrillar proteins in venison (Cervus elaphus) chorizo sausages (nl)
name
  • Influence of hunting-season stage and ripening conditions on nitrogen fractions and degradation of myofibrillar proteins in venison (Cervus elaphus) chorizo sausages (en)
  • Influence of hunting-season stage and ripening conditions on nitrogen fractions and degradation of myofibrillar proteins in venison (Cervus elaphus) chorizo sausages (nl)
title
title
  • Influence of hunting-season stage and ripening conditions on nitrogen fractions and degradation of myofibrillar proteins in venison (Cervus elaphus) chorizo sausages (en)
page(s)
page(s)
  • 74-85
instance of
instance of
main subject
main subject
PubMed ID
PubMed ID
PubMed ID
  • 22064193
published in
published in
issue
volume
issue
  • 1
volume
  • 76
number of pages
number of pages
DOI
DOI
DOI
  • 10.1016/J.MEATSCI.2006.10.015
is about of
is cites work of
is cites work of
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