About: Revisiting the conversion of muscle into meat and the underlying mechanisms

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About: Revisiting the conversion of muscle into meat and the underlying mechanisms Goto Sponge NotDistinct Permalink

An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

scientific article published on 19 May 2006

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) article scientifique publié en 2006 (fr) наукова стаття, опублікована в травні 2006 (uk) im Mai 2006 veröffentlichter wissenschaftlicher Artikel (de) scientific article published on 19 May 2006 (en) artículu científicu espublizáu en mayu de 2006 (ast)
publication date	wds:Q82404546-291CFABB-7233-4377-BC99-6E483E3BC30D
publication date	2006-05-19 00:00:00Z (xsd:dateTime)
cites work	wds:Q82404546-B1E16507-59E7-4B79-92EE-89D5C0B11502
cites work	Proteinaceous cysteine protease inhibitors
author name string	wds:Q82404546-7C141858-EC58-48F2-BF59-A9660AA01300 wds:Q82404546-A2A35B9C-1B34-4743-9C9A-1506F62907B6 wds:Q82404546-B40E3937-BAA9-4FD6-B488-2D97AD504227 wds:Q82404546-F0BADB4C-6CFA-45A7-BE10-E464E0222B40
author name string	Ahmed Ouali Miguel Angel Sentandreu Laurent Aubry Carlos Hernan Herrera-Mendez
rdfs:label	Revisiting the conversion of muscle into meat and the underlying mechanisms (en) Revisiting the conversion of muscle into meat and the underlying mechanisms (nl)
skos:prefLabel	Revisiting the conversion of muscle into meat and the underlying mechanisms (en) Revisiting the conversion of muscle into meat and the underlying mechanisms (nl)
name	Revisiting the conversion of muscle into meat and the underlying mechanisms (en) Revisiting the conversion of muscle into meat and the underlying mechanisms (nl)
author	wds:Q82404546-1B326CA7-6335-4866-AAEC-58DDFF5DE753 wds:Q82404546-DC1B63AA-7BCA-4364-ACBC-EBE98AF4494F wds:Q82404546-E8DC07D2-D5BA-42EE-97DF-56E6C1F80CB9
author	Gérald Coulis Abdelghani Boudjellal Samira Becila
title	wds:Q82404546-E968F148-B9ED-44C4-9B10-A8C41B6BEB8C
title	Revisiting the conversion of muscle into meat and the underlying mechanisms (en)
page(s)	wds:Q82404546-8B968A62-F022-4CE9-94C3-A6529A52FA82
page(s)	44-58
instance of	wds:Q82404546-F354177B-E124-42AD-B298-F0E595F5A97A
instance of	scholarly article
PubMed ID	wds:Q82404546-E785A214-B473-4E88-AA1E-8473CB87AF07
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/22062715
PubMed ID	22062715
published in	wds:Q82404546-851DFEBF-DA78-4480-84E0-00B2AB74C7E8
published in	Meat Science
issue	wds:Q82404546-AD5EFFD8-563D-4458-A419-8D26D8392A4B
volume	wds:Q82404546-09995F93-D38A-4928-9630-21E83E796056
issue	1
volume	74
number of pages	wds:Q82404546-0C99155C-91CD-4668-AA94-66F464C188DE
number of pages	15 (xsd:decimal)
DOI	wds:Q82404546-322C1EE1-9D60-4DD3-ACBC-60C0426AFB0C
DOI	http://dx.doi.org/10.1016/J.MEATSCI.2006.05.010
DOI	10.1016/J.MEATSCI.2006.05.010
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q82404546
is cites work of	Detection of selection signatures in Piemontese and Marchigiana cattle, two breeds with similar production aptitudes but different selection histories An interpretive review of selective sweep studies in Bos taurus cattle populations: identification of unique and shared selection signals across breeds Myostatin inactivation induces a similar muscle molecular signature in double-muscled cattle as in mice Animal board invited review: advances in proteomics for animal and food sciences Autophagy during beef aging Monitoring post mortem changes in porcine muscle through 2-D DIGE proteome analysis of Longissimus muscle exudate Activation of caspase-9 and its influencing factors in beef during conditioning. Population structure and genomic inbreeding in nine Swiss dairy cattle populations RNA-seq of muscle from pigs divergent in feed efficiency and product quality identifies differences in immune response, growth, and macronutrient and connective tissue metabolism The GENOTEND chip: a new tool to analyse gene expression in muscles of beef cattle for beef quality prediction Expression of DNAJA1 in bovine muscles according to developmental age and management factors. Differences in Beef Quality between Angus (Bos taurus taurus) and Nellore (Bos taurus indicus) Cattle through a Proteomic and Phosphoproteomic Approach Changes in proteolytic enzymes mRNAs and proteins relevant for meat quality during myogenesis and hypoxia of primary bovine satellite cells. Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds Comparative Proteomic Profiling of Divergent Phenotypes for Water Holding Capacity across the Post Mortem Ageing Period in Porcine Muscle Exudate Calcium Homeostasis and Muscle Energy Metabolism Are Modified in HspB1-Null Mice Foodomics to investigate meat tenderness Gene Co-expression Analysis Indicates Potential Pathways and Regulators of Beef Tenderness in Nellore Cattle MiRNAs differentially expressed in skeletal muscle of animals with divergent estimated breeding values for beef tenderness Biomarkers: Non-destructive Method for Predicting Meat Tenderization Regulatory polymorphisms in the bovine Ankyrin 1 gene promoter are associated with tenderness and intramuscular fat content The effect of recombinant caspase 3 on myofibrillar proteins in porcine skeletal muscle Imbalance of the redox system and quality of tilapia fillets subjected to pre-slaughter stress Immunological detection of m- and µ-calpains in the skeletal muscle of Marchigiana cattle Differences in the Loin Tenderness of Iberian Pigs Explained through Dissimilarities in Their Transcriptome Expression Profile
is cites work of	wds:Q35600074-F0E0D342-9FBF-4F4E-A8F4-073653E1DC6D wds:Q34380605-FBDBA3E6-E941-41EF-9714-B438E8968774 wds:Q36803264-9F35C01E-1B2E-4BB5-B5EA-F87FD5407302 wds:Q53659515-4EF276AE-1216-452B-9AFB-D6EA5E26AD9A wds:Q90054685-044B245F-0127-4F66-883F-BD7EA4F710BC wds:Q36254059-24717425-C706-4868-9174-445F211031BE wds:Q35947768-9C6197A0-5A46-4BFE-B8AD-ECE65CD1F31B wds:Q46722526-7067B94F-3FAB-4912-9771-BBA537D22C35 wds:Q53165851-45236E81-CEC7-4663-A614-89BCAFDE6CC8 wds:Q61782627-901C1EBB-557E-4B6A-A3F4-C8D0A047EA75 wds:Q60921318-A8A190B9-7BD2-43A5-9834-09907C34D524 wds:Q38543100-881B7BFD-706F-4F0C-8EBC-4BD12B7E0651 wds:Q28648104-A94FCA00-B079-481E-898A-D986F19D54E8 wds:Q42720175-382A4378-650F-4550-A03F-A903EBB62FF6 wds:Q61817315-7BC5C941-F42E-4042-8C6B-DF1426C84377 wds:Q37566382-24D81C1E-A5AD-4AF3-A644-47ED3F27B2E2 wds:Q35319792-045F6437-B122-4D98-9258-A8EF55769BE5 wds:Q58544669-39BF783D-8CEE-4AAF-9B3C-48BDE16672A3 wds:Q57817924-FD03CEA7-1EBD-4660-BE6F-ABED49CC975E wds:Q34992882-3574A558-C547-4665-87DA-23B0E186D7BA wds:Q42157227-17F4E7C6-E1CA-4907-A217-D802900CE262 wds:Q61479800-9AAA4AA5-2836-46DF-8618-5D8A85C18285 wds:Q33772283-DC266610-1D34-4FD0-B36D-691A0D7342AD

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