About: The main effects, epistatic effects and environmental interactions of QTLs on the cooking and eating quality of rice in a doubled-haploid line population

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About: The main effects, epistatic effects and environmental interactions of QTLs on the cooking and eating quality of rice in a doubled-haploid line population Goto Sponge NotDistinct Permalink

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scientific article published on 20 April 2005

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) article scientifique publié en 2005 (fr) наукова стаття, опублікована у квітні 2005 (uk) im April 2005 veröffentlichter wissenschaftlicher Artikel (de) scientific article published on 20 April 2005 (en) artículu científicu espublizáu n'abril de 2005 (ast)
publication date	wds:Q81668404-8312D838-4705-4119-9661-EEBE3EBCFACF
publication date	2005-04-20 00:00:00Z (xsd:dateTime)
exact match	wds:Q81668404-8F223F57-9C8F-4B5D-BDF4-BB3811813991
exact match	https://scigraph.springernature.com/pub.10.1007/s00122-005-1975-y
cites work	wds:Q81668404-094C22AF-F576-48F7-964D-39BCF8D48549 wds:Q81668404-16EB6B3B-CA9C-4153-82B8-71B68DEFC38F wds:Q81668404-3E3080DB-C82A-4216-A93B-EFAD2E25D365 wds:Q81668404-535ED746-C501-4F08-9AB5-1F8430A12D05 wds:Q81668404-79A95A2F-F57B-409C-82D4-72F89665D403 wds:Q81668404-7A282FED-A50A-456E-8808-BDFCE3E7D64E wds:Q81668404-7E90C695-DDE4-44D4-8ACB-15CDC77ECA94 wds:Q81668404-8CA9E122-F102-4176-89F1-1FB6FE42B89F wds:Q81668404-B2FE1BC8-322A-4761-8146-90761F2C3219 wds:Q81668404-BC0712E2-D1D5-43BD-A696-9BD5FDA28DF0 wds:Q81668404-BD60ED8F-F118-4232-9827-EF5EEAF6DD9B wds:Q81668404-C93260C7-34D5-4F82-B433-E17CA05C41A1 wds:Q81668404-CF136FF0-BB72-46E1-ABF6-2DBD90BA30FB wds:Q81668404-EA6E93B0-8D91-4D84-9077-48BB071CA2A4 wds:Q81668404-EB5A49FC-FE06-4963-872B-949334AA4EFC
cites work	Computational and experimental analysis of microsatellites in rice (Oryza sativa L.): frequency, length variation, transposon associations, and genetic marker potential A high-density rice genetic linkage map with 2275 markers using a single F2 population. Importance of epistasis as the genetic basis of heterosis in an elite rice hybrid The three important traits for cooking and eating quality of rice grains are controlled by a single locus in an elite rice hybrid, Shanyou 63. Development and mapping of 2240 new SSR markers for rice (Oryza sativa L.). The genetic basis of stay-green in rice analyzed in a population of doubled haploid lines derived from an indica by japonica cross QTL mapping of grain quality traits from the interspecific cross Oryza sativa x O. glaberrima. Mapping of a gene responsible for the difference in amylopectin structure between japonica-type and indica-type rice varieties Nucleotide sequence of rice waxy gene Differential regulation of waxy gene expression in rice endosperm. A gel consistency test for eating quality of rice Map-based cloning of the ALK gene, which controls the gelatinization temperature of rice Structure, organization, and chromosomal location of the gene encoding a form of rice soluble starch synthase Mapping of genes for cooking and eating qualities in Thai jasmine rice (KDML105) Identification of quantitative trait loci for grain quality in an advanced backcross population derived from the Oryza sativa variety IR64 and the wild relative O. rufipogon
author name string	wds:Q81668404-41B33BDA-5C7B-42F9-AE87-44BA61F71618 wds:Q81668404-55414BCA-1A46-4916-8E9D-725838A455F9 wds:Q81668404-8D64F4EE-0DAE-4BC7-A278-5DA78B43DFF4 wds:Q81668404-AB1BF74F-915C-41D0-96C8-B3489EBB171A wds:Q81668404-F66ECAFB-72D2-42C4-8CAF-C57EC2876DFA
author name string	X Q Yu L J Luo C G Xu Y Z Xing C C Fan
rdfs:label	The main effects, epistatic effects and environmental interactions of QTLs on the cooking and eating quality of rice in a doubled-haploid line population (en) The main effects, epistatic effects and environmental interactions of QTLs on the cooking and eating quality of rice in a doubled-haploid line population (nl)
skos:prefLabel	The main effects, epistatic effects and environmental interactions of QTLs on the cooking and eating quality of rice in a doubled-haploid line population (en) The main effects, epistatic effects and environmental interactions of QTLs on the cooking and eating quality of rice in a doubled-haploid line population (nl)
name	The main effects, epistatic effects and environmental interactions of QTLs on the cooking and eating quality of rice in a doubled-haploid line population (en) The main effects, epistatic effects and environmental interactions of QTLs on the cooking and eating quality of rice in a doubled-haploid line population (nl)
author	wds:Q81668404-2BC63A6C-92B5-46E6-8880-7B7E8AE3898E
author	Qifa Zhang
title	wds:Q81668404-F1642187-B6E8-4E64-A270-FD8DF1979CCE
title	The main effects, epistatic effects and environmental interactions of QTLs on the cooking and eating quality of rice in a doubled-haploid line population (en)
page(s)	wds:Q81668404-9A65052B-147C-4CC1-8F7A-48460AA43DAC
page(s)	1445-1452
instance of	wds:Q81668404-46CBA10D-6864-404D-8560-38F97264D074
instance of	scholarly article
PubMed ID	wds:Q81668404-8395F704-9920-47FC-A080-E1360D8BF661
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/15841361
PubMed ID	15841361
published in	wds:Q81668404-6201BDB1-F1EB-43CF-B139-A76A310921A0
published in	Theoretical and Applied Genetics
issue	wds:Q81668404-E10564D4-01A0-48C3-BBD6-4DFBD0BA63FB
volume	wds:Q81668404-8991613E-88C2-40B3-92D7-6A916C35FEF5
issue	8
volume	110
DOI	wds:Q81668404-0A6F3921-3553-475E-A1AC-3FB9EF96CF9D
DOI	http://dx.doi.org/10.1007/S00122-005-1975-Y
DOI	10.1007/S00122-005-1975-Y
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q81668404
is cites work of	Rapid creation of Arabidopsis doubled haploid lines for quantitative trait locus mapping Genetic diversity and population structure of a diverse set of rice germplasm for association mapping. Du1, encoding a novel Prp1 protein, regulates starch biosynthesis through affecting the splicing of Wxb pre-mRNAs in rice (Oryza sativa L.). Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.). GS3, a major QTL for grain length and weight and minor QTL for grain width and thickness in rice, encodes a putative transmembrane protein Fine mapping of a major quantitative trait loci, qSSP7, controlling the number of spikelets per panicle as a single Mendelian factor in rice. Review of functional markers for improving cooking, eating, and the nutritional qualities of rice. Genetic basis of 17 traits and viscosity parameters characterizing the eating and cooking quality of rice grain The QTL analysis on maternal and endosperm genome and their environmental interactions for characters of cooking quality in rice (Oryza sativa L.). Association mapping for yield and grain quality traits in rice (Oryza sativa L.). Genetic analysis of starch paste viscosity parameters in glutinous rice (Oryza sativa L.). Assessing indica-japonica differentiation of improved rice varieties using microsatellite markers Map-based cloning proves qGC-6, a major QTL for gel consistency of japonica/indica cross, responds by Waxy in rice (Oryza sativa L.). Microsatellites, single nucleotide polymorphisms and a sequence tagged site in starch-synthesizing genes in relation to starch physicochemical properties in nonwaxy rice (Oryza sativa L.). Studies on rice seed quality through analysis of a large-scale T-DNA insertion population. PGL, encoding chlorophyllide a oxygenase 1, impacts leaf senescence and indirectly affects grain yield and quality in rice Genetic Mapping and Validation of Quantitative Trait Loci (QTL) for the Grain Appearance and Quality Traits in Rice ( L.) by Using Recombinant Inbred Line (RIL) Population QTL detection of rice grain quality traits by microsatellite markers using an indica rice (Oryza sativa L.) combination Genetic factors responsible for eating and cooking qualities of rice grains in a recombinant inbred population of an inter-subspecific cross Genetic controls on starch amylose content in wheat and rice grains. Identification of quantitative trait loci associated with rice eating quality traits using a population of recombinant inbred lines derived from a cross between two temperate japonica cultivars Quantitative trait loci for cold tolerance of rice recombinant inbred lines in low temperature environments

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