About: Lectins: a possible basis for specificity in the Rhizobium--legume root nodule symbiosis

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About: Lectins: a possible basis for specificity in the Rhizobium--legume root nodule symbiosis Goto Sponge NotDistinct Permalink

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scientific article published on 01 July 1974

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в липні 1974 (uk) scientific article published on 01 July 1974 (en) artículu científicu espublizáu en xunetu de 1974 (ast)
publication date	wds:Q81120157-9387A4A4-8297-4504-BB16-F0A6C2FBC8B6
publication date	1974-07-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q81120157-A3516F2D-E8E8-484F-ACB5-4A8FD1B05B33
language of work or name	English
author name string	wds:Q81120157-B2617F62-8305-418F-B553-134990502CB8 wds:Q81120157-ED1BE01B-BC8E-4545-A71F-1EFD6402997D
author name string	Schmidt EL Bohlool BB
rdfs:label	Lectins: a possible basis for specificity in the Rhizobium--legume root nodule symbiosis (en) Lectins: a possible basis for specificity in the Rhizobium--legume root nodule symbiosis (nl)
skos:prefLabel	Lectins: a possible basis for specificity in the Rhizobium--legume root nodule symbiosis (en) Lectins: a possible basis for specificity in the Rhizobium--legume root nodule symbiosis (nl)
name	Lectins: a possible basis for specificity in the Rhizobium--legume root nodule symbiosis (en) Lectins: a possible basis for specificity in the Rhizobium--legume root nodule symbiosis (nl)
title	wds:Q81120157-B2D94D38-F974-44DC-9389-F3592B9F4357
title	Lectins: a possible basis for specificity in the Rhizobium--legume root nodule symbiosis (en)
page(s)	wds:Q81120157-D43FD939-5356-4222-8F00-E1D071D45895
page(s)	269-271
instance of	wds:Q81120157-34EAD33A-1E02-41D4-A1F3-5EFE38DB059A
instance of	scholarly article
PubMed ID	wds:Q81120157-3AF25706-B010-46B8-B589-1EFAC8CC80F7
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/17812054
PubMed ID	17812054
published in	wds:Q81120157-2D2AD380-673F-44E2-8EE5-E9650049094D
published in	Science
issue	wds:Q81120157-31D9AD82-28A1-4072-A953-25D918CE90C8
volume	wds:Q81120157-AA44BC97-AB8D-4A39-9F38-01F383084E28
issue	4147
volume	185
DOI	wds:Q81120157-D772FD78-1EED-4790-A004-EF19833C4850
DOI	http://dx.doi.org/10.1126/SCIENCE.185.4147.269
DOI	10.1126/SCIENCE.185.4147.269
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q81120157
is cites work of	Mechanism of coaggregation between Actinomyces viscosus T14V and Streptococcus sanguis 34 Dimensions and specificities of recognition sites on lectins and antibodies The Lectins: Carbohydrate-Binding Proteins of Plants and Animals Inhibition of fungal growth by wheat germ agglutinin Effects of culture age on symbiotic infectivity of Rhizobium japonicum. The role of the cell wall compartment in mutualistic symbioses of plants. The Rhizobium-plant symbiosis Lectins: Endogenous carbohydrate-binding proteins from vertebrate tissues: Functional role in recognition processes? Lectins Involvement of both cellulose fibrils and a Ca2+-dependent adhesin in the attachment of Rhizobium leguminosarum to pea root hair tips Cross-reactive antigens and lectin as determinants of symbiotic specificity in the Rhizobium-clover association Accumulation of Soybean Lectin-Binding Polysaccharide During Growth of Rhizobium japonicum as Determined by Hemagglutination Inhibition Assay Immunofluorescent polar tips of Rhizobium japonicum: possible site of attachment or lectin binding Role of lectins in plant-microorganism interactions: I. Binding of soybean lectin to rhizobia Role of lectins (and rhizobial exopolysaccharides) in legume nodulation A comparative study of the localization of wheat-germ agglutinin and its potential receptors in wheat grains Plant lectins: the ties that bind in root symbiosis and plant defense Anti-nutritional and toxic factors in food legumes: a review Surface carbohydrates of Rhizobium I. ?-1, 2-Glucans Thermodynamic and kinetic studies on saccharide binding to soya-bean agglutinin Lotus corniculatus nodulation specificity is changed by the presence of a soybean lectin gene Host recognition in the Rhizobium-soybean symbiosis: detection of a protein factor in soybean root exudate which is involved in the nodulation process. Chemotaxis of Rhizobium spp. to Plant Root Exudates Role of Lectins in Plant-Microorganism Interactions: III. Influence of Rhizosphere/Rhizoplane Culture Conditions on the Soybean Lectin-binding Properties of Rhizobia Transfer from Rhizobium japonicum to Azotobacter vinelandii of genes required for nodulation A Comparison of Soybean Agglutinin in Cultivars Resistant and Susceptible to Phytophthora megasperma var. sojae (Race 1). Localization and partial characterization of soybean lectin-binding polysaccharide of Rhizobium japonicum Ultrastructure of Rhizobium japonicum in relation to its attachment to root hairs Rhizobia are attracted to localized sites on legume roots Root lectin as a determinant of host–plant specificity in the Rhizobium–legume symbiosis Use of two-dimensional polyacrylamide gel electrophoresis to identify and classify Rhizobium strains Adsorption of bacteria to roots as related to host specificity in the Rhizobium-clover symbiosis Sugar-binding activity of pea lectin enhances heterologous infection of transgenic alfalfa plants by Rhizobium leguminosarum biovar viciae Localization of a Nod factor-binding protein in legume roots and factors influencing its distribution and expression Sugar-binding activity of pea (Pisum sativum) lectin is essential for heterologous infection of transgenic white clover hairy roots by Rhizobium leguminosarum biovar viciae Bacterial polysaccharide which binds Rhizobium trifolii to clover root hairs Involvement of Rhizobium japonicum O antigen in soybean nodulation Bacteriophage that can distinguish between wild-type Rhizobium japonicum and a non-nodulating mutant. Insecticidal activity of plant lectins and potential application in crop protection Signal exchange in plant-microbe interactions Isolation and characterization of mutants of Rhizobium leguminosarum bv. viciae 248 with altered lipopolysaccharides: possible role of surface charge or hydrophobicity in bacterial release from the infection thread. Isolation and Characterization of Factors in Sweet Potato Root Which Agglutinate Germinated Spores of Ceratocystis fimbriata, Black Rot Fungus Association of Rhizobium Strains with Roots of Trifolium repens. Root Surface Association in Relation to Nodulation of Medicago sativa. Host recognition in the Rhizobium-soybean symbiosis. Bacterial attachment as related to cellular recognition in the rhizobium‐legume symbiosis Biochemical genetics of nitrogen fixation Newly formed vacuoles in root meristems of barley and pea seedlings have characteristics of both protein storage and lytic vacuoles Isolation and characterization of plant growth-promoting rhizobacteria from wheat roots by wheat germ agglutinin labeled with fluorescein isothiocyanate Ineffective and non-nodulating mutant strains of Rhizobium japonicum Further examination of presumptive Rhizobium trifolii mutants that nodulate Glycine max. Extracellular polysaccharide composition, ex planta nitrogenase activity, and DNA homology in Rhizobium japonicum Calcofluor- and lectin-binding exocellular polysaccharides of Azospirillum brasilense and Azospirillum lipoferum Rhizobium meliloti competitiveness and the alfalfa agglutinin Surface Properties and Motility of Rhizobium and Azospirillum in Relation to Plant Root Attachment Development and Distribution of a Lectin from the Stems and Leaves of Dolichos biflorus Cloning, expression, purification, crystallization and preliminary X-ray studies of the mannose-binding lectin domain of MSMEG_3662 from Mycobacterium smegmatis Studies of storage proteins of higher plants: I. Concanavalin a from three species of the genus canavalia. Development and Distribution of Dolichos biflorus Lectin as Measured by Radioimmunoassay Lectins as membrane components of mitochondria from Ricinus communis Localization of lectins in legume cotyledons Purification of the rice embryo lectin and its binding to nitrogen-fixing bacteria from the rhizosphere of rice

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