About: The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans

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About: The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans Goto Sponge NotDistinct Permalink

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scientific article published on 01 July 2007

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в липні 2007 (uk) im Juli 2007 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en xunetu de 2007 (ast) scientific article published on 01 July 2007 (en)
publication date	wds:Q80784205-AAE0E517-AB36-48A6-8105-55AB64EB48F6
publication date	2007-07-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q80784205-7ADE0D5B-1AE7-4CA3-8C81-AA0E1397B455 wds:Q80784205-7FB0AA61-5466-4502-9D7B-36CFA18D7813 wds:Q80784205-B146FEAC-0921-41F0-852B-FB1ADF2C8CF3 wds:Q80784205-C54CD2B7-EEBE-4D80-83F0-70A08A8DFEB9
author name string	J Powell A Sala-Vila H J L Robson L Wilkinson Le Fevre
rdfs:label	The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans (en) The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans (nl)
skos:prefLabel	The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans (en) The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans (nl)
name	The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans (en) The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans (nl)
author	wds:Q80784205-A8D35FC6-9C6B-41BD-A728-E771C21A6900 wds:Q80784205-F7C14BBB-57CE-4B13-8C89-72E7DBE0E3E8 wds:Q80784205-FACC7CC8-0BA8-4613-8304-4DB1D7074AFF
author	Graham C Burdge Philip Calder Annette L West
title	wds:Q80784205-A18EB937-1D96-4631-9D27-C8693F951E9B
title	The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans (en)
page(s)	wds:Q80784205-87DE16DB-14EE-4620-A948-08CB4EAED56A
page(s)	59-65
instance of	wds:Q80784205-2B72797B-141A-4C97-8208-49BB7359ED92
instance of	scholarly article
PubMed ID	wds:Q80784205-803413AB-C4C6-478F-9648-134E328DE472
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/17693069
PubMed ID	17693069
published in	wds:Q80784205-5119F08E-D2B0-4B6E-8BD5-AE60A2D57F48
published in	Prostaglandins, Leukotrienes and Essential Fatty Acids
issue	wds:Q80784205-3C0CEC5E-1971-4E06-A9FE-07EDD0D1153D
volume	wds:Q80784205-1DA115FC-C6ED-4D33-80CC-1EC0A2F1EA7F
issue	1
volume	77
DOI	wds:Q80784205-F0B27C99-FE8F-41E0-9EB9-8EDF352EF442
DOI	http://dx.doi.org/10.1016/J.PLEFA.2007.06.003
DOI	10.1016/J.PLEFA.2007.06.003
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q80784205
is cites work of	Lipid structure does not modify incorporation of EPA and DHA into blood lipids in healthy adults: a randomised-controlled trial. Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old danish children n-3 PUFA status in school children is associated with beneficial lipid profile, reduced physical activity and increased blood pressure in boys. Dietary protein restriction during F0 pregnancy in rats induces transgenerational changes in the hepatic transcriptome in female offspring Acute appearance of fatty acids in human plasma--a comparative study between polar-lipid rich oil from the microalgae Nannochloropsis oculata and krill oil in healthy young males Acute consumption of fish oil improves postprandial VLDL profiles in healthy men aged 50-65 years. Postprandial incorporation of EPA and DHA from transgenic Camelina sativa oil into blood lipids is equivalent to that from fish oil in healthy humans
is cites work of	wds:Q33959335-06B88687-3E2D-4A75-B6E4-5F6151333DC2 wds:Q93035873-5B32A555-29A2-4239-B991-92727A916F7F wds:Q37033572-07D09F47-773E-44A7-868F-24D3D808CFF3 wds:Q48156441-54F4DFB8-B4E6-46A0-98CE-B7AEEC52F358 wds:Q50859440-1E3DFDB7-A386-4CDB-A854-D9700899B6EF wds:Q34343523-28BC9438-5ECE-4D88-94C0-4D7D08A0C250 wds:Q46166485-ABD2C5BD-E2C7-4D2A-A6F3-67057B1D8EFE

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