About: Changes in peptic digestibility of bovine beta-lactoglobulin as a result of food processing studied by capillary electrophoresis and immunochemical methods

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About: Changes in peptic digestibility of bovine beta-lactoglobulin as a result of food processing studied by capillary electrophoresis and immunochemical methods Goto Sponge NotDistinct Permalink

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scientific article published on 28 July 2006

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) article scientifique publié en 2006 (fr) наукова стаття, опублікована в липні 2006 (uk) im Juli 2006 veröffentlichter wissenschaftlicher Artikel (de) scientific article published on 28 July 2006 (en) artículu científicu espublizáu en xunetu de 2006 (ast)
publication date	wds:Q80023526-309AD61B-8B0D-4BAC-B2F4-790FAB502284
publication date	2006-07-28 00:00:00Z (xsd:dateTime)
author name string	wds:Q80023526-541FC957-8FA3-47BC-9829-9F7306B7C883 wds:Q80023526-656C47AD-5A6C-4DC3-9E9F-C3C974403572 wds:Q80023526-C3D22CF7-BEBA-47C2-9A44-060C125E1B2C
author name string	Wolfgang Lindner Fritz Pittner Vadim M Okun
rdfs:label	Changes in peptic digestibility of bovine beta-lactoglobulin as a result of food processing studied by capillary electrophoresis and immunochemical methods (en) Changes in peptic digestibility of bovine beta-lactoglobulin as a result of food processing studied by capillary electrophoresis and immunochemical methods (nl)
skos:prefLabel	Changes in peptic digestibility of bovine beta-lactoglobulin as a result of food processing studied by capillary electrophoresis and immunochemical methods (en) Changes in peptic digestibility of bovine beta-lactoglobulin as a result of food processing studied by capillary electrophoresis and immunochemical methods (nl)
name	Changes in peptic digestibility of bovine beta-lactoglobulin as a result of food processing studied by capillary electrophoresis and immunochemical methods (en) Changes in peptic digestibility of bovine beta-lactoglobulin as a result of food processing studied by capillary electrophoresis and immunochemical methods (nl)
author	wds:Q80023526-56A4E7FF-FC04-4C57-9A8B-AB218AC4F82E
author	Irene Maier
title	wds:Q80023526-AD1D6F07-E4BB-46E2-B5ED-FF217458F879
title	Changes in peptic digestibility of bovine beta-lactoglobulin as a result of food processing studied by capillary electrophoresis and immunochemical methods (en)
page(s)	wds:Q80023526-FB02F75A-6371-48B5-BD29-7E595C804C52
page(s)	160-167
instance of	wds:Q80023526-F10B64D6-4009-4E5E-87C3-9572402AA9BF
instance of	scholarly article
PubMed ID	wds:Q80023526-07A52BC5-A166-4639-B5A8-6DF66092D080
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/16877053
PubMed ID	16877053
published in	wds:Q80023526-119CA71E-7A85-4562-875B-7DC56E4209E1
published in	Journal of Chromatography B Analytical Technologies in the Biomedical and Life Sciences
issue	wds:Q80023526-95C5B7C9-0154-403E-8CF1-31AA9218A445
volume	wds:Q80023526-9F80E1DB-1163-49C6-B4E3-D6A898EDFEBF
issue	1-2
volume	841
DOI	wds:Q80023526-48CBBA6C-CF99-473A-B3B5-EDCCA2BA1783
DOI	http://dx.doi.org/10.1016/J.JCHROMB.2006.06.040
DOI	10.1016/J.JCHROMB.2006.06.040
describes a project that uses	wds:Q80023526-922B9961-9D0C-4FA9-9F86-26844DBFA40A
describes a project that uses	capillary electrophoresis
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q80023526
is cites work of	The role of protein digestibility and antacids on food allergy outcomes In search of a tolerance-induction strategy for cow's milk allergies: significant reduction of beta-lactoglobulin allergenicity via transglutaminase/cysteine polymerization Capillary electrophoresis of proteins 2005-2007. Tolerability of a fully maturated cheese in cow's milk allergic children: biochemical, immunochemical, and clinical aspects Recent advances in the application of capillary electromigration methods for food analysis Capillary electrophoresis for monitoring bioprocesses Determination of additives and organic contaminants in food by CE and CEC. Capillary electrophoresis for the analysis of contaminants in emerging food safety issues and food traceability Immunoreactivity of lactic acid-treated mare's milk after simulated digestion
is cites work of	wds:Q24633242-1DE28C50-C113-4AE8-9AB2-388D46645E35 wds:Q34394239-0159DE04-3E0A-49F2-BFBF-0CD8A9401A55 wds:Q37024186-5006FE74-0612-40AF-ABDB-D83699B3CC40 wds:Q37769169-F04F0304-AE18-4165-95FE-FEE6B08DA0F8 wds:Q38105297-84865E99-3EDD-4FA2-B3BC-0F75C350C19D wds:Q57147024-59D17923-45D3-4298-911D-60A694FED37E wds:Q60193173-2F17F865-ACF5-4AA8-A3B6-3A58B8F73F91 wds:Q28481433-C24065FF-8AF0-4880-B6FF-9D90BEA6A1B2 wds:Q36975834-5C585D8D-1B19-4105-A42C-05BD747B5495

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