About: Farid Chemat

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An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

researcher

Attributes	Values
rdf:type	Item
description	researcher (en) 연구원 (ko) 研究者 (ja) investigador (es) araştırmacı (tr) дослідник (uk) изилдөөчү (ky) onderzoeker (nl)
rdfs:label	Farid Chemat (en) Farid Chemat (nl)
skos:prefLabel	Farid Chemat (en) Farid Chemat (nl)
name	Farid Chemat (en) Farid Chemat (nl)
Scopus author ID	wds:Q79304647-B8B6B7ED-0AB2-4E3A-8215-F6BF33E05C87
Scopus author ID	6701358586
instance of	wds:Q79304647-92088832-F24B-43A9-B4CB-68C5B973BC69
instance of	Homo sapiens
occupation	wds:Q79304647-cfd13e98-4258-62ac-f8c5-2d62468e0110
NUKAT ID	wds:Q79304647-41CF9C10-B683-47D1-BF70-750AE9BEA4BE
sex or gender	wds:Q79304647-d3b7e7bf-2bf4-453e-9531-1d769aa7103c
ISNI	wds:Q79304647-089C623A-AB38-4A58-8DF9-075CBFE82250
VIAF ID	wds:Q79304647-412A4342-F116-47B7-BACB-1EC8297B32F7
GND ID	wds:Q79304647-b12c2f9e-7bf2-4f73-8679-a1b53d538bd1
IdRef ID	wds:Q79304647-ec41b8a8-faf6-4aaf-a87c-73fd49ebad0d
date of birth	wds:Q79304647-CFCF135B-009F-444A-ADDE-455FB3B8E31F
National Library of Israel J9U ID	wds:Q79304647-F0C255D0-8DEB-42A2-B2AD-17FC41289009
VIAF ID	http://viaf.org/viaf/37214260
GND ID	https://d-nb.info/gnd/1066582866
IdRef ID	http://www.idref.fr/08113259X/id
occupation	researcher
NUKAT ID	n2012162404
sex or gender	male
ISNI	0000000081164189
VIAF ID	37214260
GND ID	1066582866
IdRef ID	08113259X
date of birth	1968-01-01 00:00:00Z (xsd:dateTime)
National Library of Israel J9U ID	987007315017705171
ORCID iD	wds:Q79304647-8F7A359B-C915-49EE-BA09-FF27625D35DB
ORCID iD	https://orcid.org/0000-0002-1712-3969
ORCID iD	0000-0002-1712-3969
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q79304647
is author of	Solvent-free microwave extraction of essential oil from aromatic herbs: comparison with conventional hydro-distillation. Green extraction of natural products: concept and principles An improved microwave Clevenger apparatus for distillation of essential oils from orange peel. Solvent-free microwave extraction of essential oil from aromatic herbs: from laboratory to pilot and industrial scale A surprising method for green extraction of essential oil from dry spices: Microwave dry-diffusion and gravity. Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction. Clean recovery of antioxidant flavonoids from onions: optimising solvent free microwave extraction method. Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent. Chemical composition, antibacterial and antioxidant activities of six essentials oils from the Alliaceae family. Alternative bio-based solvents for extraction of fat and oils: solubility prediction, global yield, extraction kinetics, chemical composition and cost of manufacturing "Bligh and Dyer" and Folch Methods for Solid-Liquid-Liquid Extraction of Lipids from Microorganisms. Comprehension of Solvatation Mechanisms and towards Substitution with Alternative Solvents Bio-Based Solvents for Green Extraction of Lipids from Oleaginous Yeast Biomass for Sustainable Aviation Biofuel. Microwave, ultrasound, thermal treatments, and bead milling as intensification techniques for extraction of lipids from oleaginous Yarrowia lipolytica yeast for a biojetfuel application. Rapid and green analytical method for the determination of quinoline alkaloids from Cinchona succirubra based on Microwave-Integrated Extraction and Leaching (MIEL) prior to high performance liquid chromatography Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin. Degradation of edible oil during food processing by ultrasound: electron paramagnetic resonance, physicochemical, and sensory appreciation High power ultrasound effects on lipid oxidation of refined sunflower oil. Green procedure with a green solvent for fats and oils' determination. Microwave-integrated Soxhlet using limonene followed by microwave Clevenger distillation. Portable microwave assisted extraction: An original concept for green analytical chemistry. Extraction of polyphenols from black tea--conventional and ultrasound assisted extraction. Ultrasound versus microwave as green processes for extraction of rosmarinic, carnosic and ursolic acids from rosemary. Impact of ultrasound on solid-liquid extraction of phenolic compounds from maritime pine sawdust waste. Kinetics, optimization and large scale experiments Simultaneous microwave extraction and separation of volatile and non-volatile organic compounds of boldo leaves. From lab to industrial scale Argan oil improves surrogate markers of CVD in humans. Vegetable Oils as Alternative Solvents for Green Oleo-Extraction, Purification and Formulation of Food and Natural Products. Comprehension of direct extraction of hydrophilic antioxidants using vegetable oils by polar paradox theory and small angle X-ray scattering analysis. Towards a Zero-Waste Biorefinery Using Edible Oils as Solvents for the Green Extraction of Volatile and Non-Volatile Bioactive Compounds from Rosemary. Deterioration of edible oils during food processing by ultrasound. Batch and Continuous Ultrasound Assisted Extraction of Boldo Leaves (Peumus boldus Mol.) Ultrasound induced green solvent extraction of oil from oleaginous seeds. Different compounds are extracted with different time courses from fruits during microwave hydrodiffusion: examples and possible causes Laboratory to pilot scale: Microwave extraction for polyphenols lettuce. Omega-3 Extraction from Anchovy Fillet Leftovers with Limonene: Chemical, Economic, and Technical Aspects 2-Methyloxolane (2-MeOx) as Sustainable Lipophilic Solvent to Substitute Hexane for Green Extraction of Natural Products. Properties, Applications, and Perspectives Microwave-integrated extraction of total fats and oils Combined extraction processes of lipid from Chlorella vulgaris microalgae: microwave prior to supercritical carbon dioxide extraction. Instant controlled pressure drop technology and ultrasound assisted extraction for sequential extraction of essential oil and antioxidants. Hazard analysis and critical control point (HACCP) for an ultrasound food processing operation Oleaster oil positively modulates plasma lipids in humans. Relative characterization of rosemary samples according to their geographical origins using microwave-accelerated distillation, solid-phase microextraction and Kohonen self-organizing maps. A multivariate study of the performance of an ultrasound-assisted madder dyes extraction and characterization by liquid chromatography-photodiode array detection. Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review First investigation on ultrasound-assisted preparation of food products: sensory and physicochemical characteristics A green analytical chemistry approach for lipid extraction: computation methods in the selection of green solvents as alternative to hexane. Comparative Study of Essential Oils Extracted from Egyptian Basil Leaves (Ocimum basilicum L.) Using Hydro-Distillation and Solvent-Free Microwave Extraction. Cocoa bean shell waste valorisation; extraction from lab to pilot-scale cavitational reactors Green procedure using limonene in the Dean-Stark apparatus for moisture determination in food products. Manothermosonication as a useful tool for lipid extraction from oleaginous microorganisms. High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment Eco-friendly and cleaner process for isolation of essential oil using microwave energy: experimental and theoretical study. Effects of high power ultrasound on all-E-β-carotene, newly formed compounds analysis by ultra-high-performance liquid chromatography-tandem mass spectrometry Preface: Ultrasound in the processing of liquid foods, beverages and alcoholic drinks. Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint Terpenes as green solvents for extraction of oil from microalgae. New and rapid analytical procedure for water content determination: microwave accelerated Dean-Stark.

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