About: CHANGES IN RETAIL MARKET FOOD SUPPLIES IN THE UNITED STATES IN THE LAST SEVENTY YEARS IN RELATION TO THE INCIDENCE OF CORONARY HEART DISEASE, WITH SPECIAL REFERENCE TO DIETARY CARBOHYDRATES AND ESSENTIAL FATTY ACIDS

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About: CHANGES IN RETAIL MARKET FOOD SUPPLIES IN THE UNITED STATES IN THE LAST SEVENTY YEARS IN RELATION TO THE INCIDENCE OF CORONARY HEART DISEASE, WITH SPECIAL REFERENCE TO DIETARY CARBOHYDRATES AND ESSENTIAL FATTY ACIDS Goto Sponge NotDistinct Permalink

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scientific article published on 01 March 1964

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в березні 1964 (uk) im März 1964 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en marzu de 1964 (ast) scientific article published on 01 March 1964 (en) 1964 թվականի մարտի 1-ին հրատարակված գիտական հոդված (hy)
publication date	wds:Q76747743-CE4C9310-8D81-498E-A1D0-E9361C643788
publication date	1964-03-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q76747743-0B40F22E-6EEA-4B00-AA01-9FC981D5CC76 wds:Q76747743-10C7634A-E5AE-4FD8-808D-8A1087F60A0D wds:Q76747743-6AE6DAC4-599C-4738-9229-69FC838A1A82
author name string	R E Hodges M A Antar M A Ohlson
rdfs:label	CHANGES IN RETAIL MARKET FOOD SUPPLIES IN THE UNITED STATES IN THE LAST SEVENTY YEARS IN RELATION TO THE INCIDENCE OF CORONARY HEART DISEASE, WITH SPECIAL REFERENCE TO DIETARY CARBOHYDRATES AND ESSENTIAL FATTY ACIDS (en) CHANGES IN RETAIL MARKET FOOD SUPPLIES IN THE UNITED STATES IN THE LAST SEVENTY YEARS IN RELATION TO THE INCIDENCE OF CORONARY HEART DISEASE, WITH SPECIAL REFERENCE TO DIETARY CARBOHYDRATES AND ESSENTIAL FATTY ACIDS (nl)
skos:prefLabel	CHANGES IN RETAIL MARKET FOOD SUPPLIES IN THE UNITED STATES IN THE LAST SEVENTY YEARS IN RELATION TO THE INCIDENCE OF CORONARY HEART DISEASE, WITH SPECIAL REFERENCE TO DIETARY CARBOHYDRATES AND ESSENTIAL FATTY ACIDS (en) CHANGES IN RETAIL MARKET FOOD SUPPLIES IN THE UNITED STATES IN THE LAST SEVENTY YEARS IN RELATION TO THE INCIDENCE OF CORONARY HEART DISEASE, WITH SPECIAL REFERENCE TO DIETARY CARBOHYDRATES AND ESSENTIAL FATTY ACIDS (nl)
name	CHANGES IN RETAIL MARKET FOOD SUPPLIES IN THE UNITED STATES IN THE LAST SEVENTY YEARS IN RELATION TO THE INCIDENCE OF CORONARY HEART DISEASE, WITH SPECIAL REFERENCE TO DIETARY CARBOHYDRATES AND ESSENTIAL FATTY ACIDS (en) CHANGES IN RETAIL MARKET FOOD SUPPLIES IN THE UNITED STATES IN THE LAST SEVENTY YEARS IN RELATION TO THE INCIDENCE OF CORONARY HEART DISEASE, WITH SPECIAL REFERENCE TO DIETARY CARBOHYDRATES AND ESSENTIAL FATTY ACIDS (nl)
title	wds:Q76747743-92819040-8E43-4C49-9D56-C4A501C26B1F
title	CHANGES IN RETAIL MARKET FOOD SUPPLIES IN THE UNITED STATES IN THE LAST SEVENTY YEARS IN RELATION TO THE INCIDENCE OF CORONARY HEART DISEASE, WITH SPECIAL REFERENCE TO DIETARY CARBOHYDRATES AND ESSENTIAL FATTY ACIDS (en)
page(s)	wds:Q76747743-423B3A07-8E64-4ACA-9454-E23D12C6E4A1
page(s)	169-178
instance of	wds:Q76747743-E8FFF758-85D3-4380-A045-794E80FFA022
instance of	scholarly article
main subject	wds:Q76747743-027C31E3-2771-4569-BBFE-629BD90962C2 wds:Q76747743-08846A6C-8085-4BA2-ABCC-0414380122F0 wds:Q76747743-E0045F14-984C-4EA1-9871-C338AE6753FF
main subject	coronary artery disease cardiovascular disease United States of America
PubMed ID	wds:Q76747743-CDA9186B-A9C7-40B4-832B-AE6C4193E5E0
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/14127947
PubMed ID	14127947
published in	wds:Q76747743-0A4B6A43-3B5D-41DB-85D1-27B3BE17187D
published in	American Journal of Clinical Nutrition
volume	wds:Q76747743-078B95B1-074A-4024-B168-7E9EDC16F951
volume	14
DOI	wds:Q76747743-87871F30-DF9A-41F8-9A53-29D8529D273B
DOI	http://dx.doi.org/10.1093/AJCN/14.3.169
DOI	10.1093/AJCN/14.3.169
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q76747743
is cites work of	Metabolic differences between starch and sucrose Some diseases characteristic of modern Western civilization Effect of dietary fibre on stools and the transit-times, and its role in the causation of disease Prolongation of life: role of free radical reactions in aging Food fibre as an obstacle to energy intake James Mackenzie Lecture 1978. Ill fares the land Epidemiology of cancer of the colon and rectum Recent trends in breast-cancer incidence and mortality in relation to changes in possible risk factors Contributions of risk factors and medical care to cardiovascular mortality trends Do time trends in food supply levels of macronutrients reflect survey estimates of macronutrient intake? The questionable role of saturated and polyunsaturated fatty acids in cardiovascular disease Letter: Stool weights in north Indians Influences for change in the dental health status of populations: an historical perspective Arterial-disease research: observation or intervention? Blood-groups, cholesterol, and myocardial infarction Effect of simple and complex carbohydrates on plasma non-esterified fatty acids, plasma-sugar, and plasma-insulin during oral carbohydrate tolerance tests Dietary factors in the aetiology of heart disease Dietary factors and coronary heart disease Dietary Fats, Carbohydrates and Atherosclerotic Vascular Disease Sucrose intake and coronary heart-disease. Review: putative mutagens and carcinogens in foods. I. Nitrate/nitrite ingestion and gastric cancer mortality Nutritional muscular dystrophy and human myocardial infarction SPONTANEOUS LEG CRAMPS AND "RESTLESS LEGS" DUE TO DIABETOGENIC HYPERINSULINISM: OBSERVATIONS ON 131 PATIENTS The Role of Carbohydrates in Lipid Metabolism The role of diabetogenic hyperinsulinism in nocturnal angina pectoris, with special reference to the etiology of ischemic heart disease THE SYNDROME OF NARCOLEPSY AND DIABETOGENIC HYPERINSULINISM IN THE AMERICAN NEGRO: IMPORTANT CLINICAL, SOCIAL AND PUBLIC HEALTH ASPECTS The effect of glucose on the crystallization of cholesterol Dietetic Aspects of Atherosclerosis Cardiac surgery and bacterial endocarditis MYOCARDIAL INFARCTION TREATED WITH LOW-MOLECULAR-WEIGHT DEXTRAN Change in Serum Cholesterol Associated with Changes in the United States Civilian Diet, 1909–1965 Plasma lipid changes in young adult couples consuming polyunsaturated meats and dairy products Letter: Straining, sitting, and squatting at stool Studies of thrombus formation and fatty acid composition of serum lecithins and cephalins in man during high sugar and starch diets Coronary Heart Disease in Hawaii: Dietary Intake, Depot Fat, "Stress," Smoking, and Energy Balance in Hawaiian and Japanese Men The sex ratio in gastric cancer and hypothetical considerations relative to aetiology Amphetamine Some diseases characteristic of modern western civilization. A possible common causative factor Diet and diverticulitis. Changes in Serum Phospholipids in Male and Female Baboons on a Sucrose Diet An inquiry into the pathogenesis, rational treatment and prevention of multiple sclerosis, with emphasis upon the combined role of diabetogenic hyperinsulinism and recurrent edema Urokinase in pulmonary embolism Dietary prevention of atherosclerosis Effect of sucrose on lipid metabolism in experimental animals and its relation to the fat content of their diet Problems of sugar consumption in a modern industrial population from the nutritional physiological viewpoint, as demonstrated on the situation in 2 Central European countries (Czechoslovakia and the German Federal Republic) Over-consumption, now the most dangerous cause of disease in westernized countries Deficiency of vitamin E and myocardial infarction Environment in Relation to Coronary Artery Disease Dietary lipids and arteriosclerosis Effect of dietary fats and carbohydrates on serum-lipids in the rat Effect of a high sugar intake on some metabolic and regulatory indicators in young men Pregnancy diagnosis DIET AND ATHEROSCLEROSIS Work After a “Coronary” Letter: Fibre, blood-lipids, and heart-disease Diet and arterial disease

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