About: Use of liquid chromatography-mass spectrometry in the analysis of residues of antibiotics in meat and milk

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About: Use of liquid chromatography-mass spectrometry in the analysis of residues of antibiotics in meat and milk Goto Sponge NotDistinct Permalink

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scientific article published on 01 July 1998

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в липні 1998 (uk) article scientifique publié en 1998 (fr) im Juli 1998 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en xunetu de 1998 (ast) scientific article published on 01 July 1998 (en)
publication date	wds:Q74837933-1D134EE4-224F-4125-878C-0F6BAF09C53A
publication date	1998-07-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q74837933-548C1EE8-D07A-44A1-885A-C5E87CE82ECA
language of work or name	English
cites work	wds:Q74837933-00D37DF2-9234-4B2F-854B-43FC21246E45 wds:Q74837933-0C2F43D8-8713-4713-946F-73FDA2985C8E wds:Q74837933-14043177-94BB-448E-84A5-11A2BBD9F1BD wds:Q74837933-17981CC6-101F-4178-B37E-63CA4E8BF4FF wds:Q74837933-1E8ABDF9-C1BF-4939-B794-9B76188D7702 wds:Q74837933-1FA19781-C82A-457C-8B6C-A75BB2EDEE48 wds:Q74837933-1FD67F43-A7B1-4D20-923E-6252E5A15C57 wds:Q74837933-2D572F50-3C0E-49F5-9457-F7CE3079E6E3 wds:Q74837933-313948E1-9E5D-4A5F-822C-D0C58247844E wds:Q74837933-33247279-AB34-425F-B925-67FC43FC35CC wds:Q74837933-33DF92DD-6866-40A4-B4D9-DA9E87FFD5DC wds:Q74837933-35D97651-C3D8-4831-9D1D-48D06D2A793E wds:Q74837933-40AEF536-21CA-495F-B61B-9B1656CEB8EF wds:Q74837933-4C93AB93-5AF0-421C-A385-E87B57B432AA wds:Q74837933-5C103FB5-31D1-459E-9706-6F1D70164BD4 wds:Q74837933-60BC2FC2-3440-48A7-9F47-F83D710D49AE wds:Q74837933-670356F0-4747-408D-ADF4-E97B1E7E2113 wds:Q74837933-6B3B6304-A26B-4BE4-BA4A-68F52718DC39 wds:Q74837933-7FA10456-2D4C-4F14-BF21-27A92CB8237E wds:Q74837933-83E1BC53-86D9-4333-98D3-6FD149384219 wds:Q74837933-8773A27B-AFF5-42C0-A78D-6B371966A837 wds:Q74837933-89F40E47-1D82-4739-A67B-7C479A8ACC02 wds:Q74837933-8AB620F9-94DD-4B54-8A09-CFB096AB6944 wds:Q74837933-9259B43C-AE27-4BDF-9102-2669F2ABA358 wds:Q74837933-99652112-8665-4547-909C-FD27096BA2F7 wds:Q74837933-B83C7251-44EA-4BF9-B4F9-302C685DFEF9 wds:Q74837933-C0B27695-DBBE-4393-9EDA-4626AEE65751 wds:Q74837933-C7962639-AAD1-43D2-8D8A-BC7EE60398A5 wds:Q74837933-D0775C25-D8E7-4CCC-BCC2-F734904278C5 wds:Q74837933-D9414F1B-5BFC-4C19-B68A-6D35FB04AAD6 wds:Q74837933-E1D5D507-B541-4849-8DE0-10FDD9523CF4 wds:Q74837933-E4B705D2-22C5-4856-A266-C755C4FE913C wds:Q74837933-F1F7AD74-3232-41C8-8335-ABC531E91BDB wds:Q74837933-F295317C-422C-4E05-BCC1-899463611BE1
cites work	Development of an analytical method for cephapirin and its metabolite in bovine milk and serum by liquid chromatography with UV-VIS detection and confirmation by thermospray mass spectometry Multiresidue determination of quinolone antibiotics using liquid chromatography coupled to atmospheric-pressure chemical ionization mass spectrometry and tandem mass spectrometry Analysis of tilmicosin in swine liver extracts by liquid chromatography/atmospheric pressure chemical ionization mass spectrometry Determination of penicillin G, ampicillin, amoxicillin, cloxacillin and cephapirin by high-performance liquid chromatography-electrospray mass spectrometry Determination of beta-lactam residues in milk using perfusive-particle liquid chromatography combined with ultrasonic nebulization electrospray mass spectrometry Tandem mass spectrometric studies of the fragmentation of penicillins and their metabolites Identification of metabolites of ampicillin using liquid chromatography/thermospray mass spectrometry and fast atom bombardment tandem mass spectrometry Investigation of collisional-activation decomposition process and spectra in the transport regions of an electrospray single-quadrupole mass spectrometer Determination of the furazolidone metabolite, 3-amino-2-oxazolidinone, in porcine tissues using liquid chromatography-thermospray mass spectrometry and the occurrence of residues in pigs produced in Northern Ireland Confirmatory assay for the determination of tetracycline, oxytetracycline, chlortetracycline and its isomers in muscle and kidney using liquid chromatography-mass spectrometry. Confirmation of oxytetracycline, tetracycline and chlortetracycline residues in milk by particle beam liquid chromatography/mass spectrometry Thermospray mass spectrometer interface used as a flow reactor for in situ thermal degradation studies: applications to beta-lactam antibiotics Development of an analytical method for penicillin G in bovine milk by liquid chromatography with ultraviolet-visible detection and confirmation by mass spectrometric detection Analysis of Protein-bound metabolites of Furazolidone and furaltadone in pig liver by high-performance liquid chromatography and liquid chromatography–mass spectrometry Determination of sulfonamides by liquid chromatography, ultraviolet diode array detection and ion-spray tandem mass spectrometry with application to cultured salmon flesh High-performance liquid chromatography-thermospray mass spectrometry of ten sulfonamide antibiotics. Analysis in milk at the ppb level Multiresidue determination of sulfonamide antibiotics in milk by short-column liquid chromatography coupled with electrospray ionization tandem mass spectrometry Confirmation of sulfonamide residues in kidney tissue by liquid chromatography-mass spectrometry Comparison of flow injection/thermospray MS/MS and LC/thermospray MS/MS methods for determination of sulfonamides in meat and blood Comparison of the determination of four sulphonamides and their N4-acetyl metabolites in swine muscle tissue using liquid chromatography with ultraviolet and mass spectral detection. Multi-residue confirmation of aminoglycoside antibiotics and bovine kidney by ion spray high-performance liquid chromatography/tandem mass spectrometry Liquid chromatography combined with tandem mass spectrometry for the confirmation of sarafloxacin in catfish tissue Development of analytical methods for some penicillins in bovine milk by ion-paired chromatography and confirmation by thermospray mass spectrometry Confirmatory assay for the simultaneous detection of five penicillins in muscle, kidney and milk using liquid chromatography-electrospray mass spectrometry Identification of tylosin in bovine muscle at the maximum residue limit level by liquid chromatography–mass spectrometry, using a particle beam interface Confirmatory analysis for spiramycin residue in bovine muscle by liquid chromatography/particle beam mass spectrometry Determination of chloramphenicol in muscle using a particle beam interface for combining liquid chromatography with negative-ion chemical ionization mass spectrometry Determination of erythromycin A in salmon tissue by liquid chromatography with ion-spray mass spectrometry Determination of aminoglycoside antibiotics by reversed-phase ion-pair high-performance liquid chromatography coupled with pulsed amperometry and ion spray mass spectrometry Particle beam liquid chromatography–mass spectrometry method with negative ion chemical ionization for the confirmation of oxacillin, cloxacillin and dicloxacillin residues in bovine muscle Determination of dimetridazole in poultry tissues and eggs using liquid chromatography-thermospray mass spectrometry Determination of furazolidone in porcine tissue using thermospray liquid chromatography-mass spectrometry and a study of the pharmacokinetics and stability of its residues Application of thermospray liquid chromatography-mass spectrometry for the analysis of chloramphenicol and three related compounds Confirmation of danofloxacin residues in chicken and cattle liver by microbore high-performance liquid chromatography electrospray ionization tandem mass spectrometry
author name string	wds:Q74837933-9F517C2F-04E7-45A2-BFA1-02B7C43D5603 wds:Q74837933-B904F8F6-9134-4E5F-8E8B-141B7D331BAF wds:Q74837933-BE0E8052-3430-43F3-A66B-722187EF4ECE wds:Q74837933-F633A100-AF82-4B1D-A8E4-86732AEF47EA
author name string	D G Kennedy S A Hewitt R J McCracken A Cannavan
rdfs:label	Use of liquid chromatography-mass spectrometry in the analysis of residues of antibiotics in meat and milk (en) Use of liquid chromatography-mass spectrometry in the analysis of residues of antibiotics in meat and milk (nl)
skos:prefLabel	Use of liquid chromatography-mass spectrometry in the analysis of residues of antibiotics in meat and milk (en) Use of liquid chromatography-mass spectrometry in the analysis of residues of antibiotics in meat and milk (nl)
name	Use of liquid chromatography-mass spectrometry in the analysis of residues of antibiotics in meat and milk (en) Use of liquid chromatography-mass spectrometry in the analysis of residues of antibiotics in meat and milk (nl)
title	wds:Q74837933-53CF8039-159F-4C3B-A610-C2BAE1CC7F44
title	Use of liquid chromatography-mass spectrometry in the analysis of residues of antibiotics in meat and milk (en)
page(s)	wds:Q74837933-257FCBB8-6CA2-4CA3-8569-C1BC02E2FB96
page(s)	77-98
instance of	wds:Q74837933-36AA91C6-5B80-479C-AD7A-09E48061D8D7
instance of	scholarly article
PubMed ID	wds:Q74837933-721B28DA-A42A-4E4B-B531-8AC4E823B420

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