About: Conversion of Amadori product of Maillard reaction to Nepsilon-(carboxymethyl)lysine in alkaline condition

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About: Conversion of Amadori product of Maillard reaction to Nepsilon-(carboxymethyl)lysine in alkaline condition Goto Sponge NotDistinct Permalink

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scientific article published on 01 March 1998

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в березні 1998 (uk) im März 1998 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en marzu de 1998 (ast) scientific article published on 01 March 1998 (en)
publication date	wds:Q74480911-7B01D286-DB15-4D5C-AADE-02DB08DB67B5
publication date	1998-03-01 00:00:00Z (xsd:dateTime)
cites work	wds:Q74480911-04FB5180-4845-4F59-A4C8-BBEF35282F88 wds:Q74480911-0E1A4619-1BE4-4006-BE1A-B4A36F9D3B24 wds:Q74480911-2BAF79D7-6521-4266-B318-6D6372C0B1B3 wds:Q74480911-3D44EB92-CF93-4372-AE9D-80294AA569A8 wds:Q74480911-4874879F-D34E-4A54-91E8-7C3999223D0A wds:Q74480911-54567127-2E94-4727-AAD4-EBF7F1E3A483 wds:Q74480911-54BD4439-E9F2-4350-BF02-4360BBCE5368 wds:Q74480911-6481BA0E-D821-446C-9B63-6A524056DDCC wds:Q74480911-65656FF5-E6C4-47ED-A97B-57D2F0A97F10 wds:Q74480911-6652A74A-3737-49EA-9AB5-1AEDC1F15BCB wds:Q74480911-6D96ED81-21F4-4A81-A7B7-1BCCEE0E0E95 wds:Q74480911-704B0031-CA7B-4D0C-BFA9-62261DBCB8F5 wds:Q74480911-71B0F305-2ADC-4DAB-8569-5B2199F69906 wds:Q74480911-772044E8-65BF-4295-A6C5-27A06121D392 wds:Q74480911-78F5F52D-CCB3-40DB-8FAC-8C7AF916AD7F wds:Q74480911-7E272BDE-5377-4246-871E-CC3744186147 wds:Q74480911-7FAD4D4F-F1C3-4A10-8F07-384B217B1455 wds:Q74480911-8490FE9A-93F0-4C12-B62D-1AD7CDFF9CA1 wds:Q74480911-8BE7F0D2-7038-485D-999F-0472B945546B wds:Q74480911-8D850A29-6CE1-4F5F-9BD7-882AA304568A wds:Q74480911-9325D845-7EDC-4D66-B93F-164796E6E358 wds:Q74480911-A7D10265-65E0-446D-BF47-A8FC45CDD7B6 wds:Q74480911-A817EA4C-ADCB-41EF-ABD4-A1DBF397DF02 wds:Q74480911-ABEE68FE-2BB6-4975-9B57-B064917F444C wds:Q74480911-AF4B2826-37F2-4D2D-8E1F-F3B728A00238 wds:Q74480911-B05F83E5-7BF3-4C51-AF07-656AD5787093 wds:Q74480911-B21714D4-9B7F-4F6E-A49F-2955DD2009FA wds:Q74480911-C54104F8-96C6-44FF-B652-D77A7AAD5871 wds:Q74480911-CCC7F6D7-71E1-42B0-9633-9FA37B74B0B8 wds:Q74480911-CDBC9B79-7CA9-40E3-A6A5-3BE4F4729DF8 wds:Q74480911-E221EC93-3A9A-4F48-87D6-376D212A4793 wds:Q74480911-EE58147D-1F5D-4DC9-8BD2-2E1085371B0C wds:Q74480911-F6FA302C-8C52-4C4F-8DF4-39FFF6EC2456
cites work	Mechanism of autoxidative glycosylation: identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose Hydroxyl radical mediates N epsilon-(carboxymethyl)lysine formation from Amadori product Glucose autoxidation and protein modification. The potential role of 'autoxidative glycosylation' in diabetes Mechanism of protein modification by glyoxal and glycolaldehyde, reactive intermediates of the Maillard reaction Oxidative alterations in the experimental glycation model of diabetes mellitus are due to protein-glucose adduct oxidation. Some fundamental differences in proposed mechanisms of glucose oxidation and oxidant production Accumulation of advanced glycation end products of the Maillard reaction with age in human hippocampal neurons. Free radical generation by early glycation products: a mechanism for accelerated atherogenesis in diabetes Glycation, glycoxidation, and cross-linking of collagen by glucose. Kinetics, mechanisms, and inhibition of late stages of the Maillard reaction Fructosamine: a new approach to the estimation of serum glycosylprotein. An index of diabetic control. beta 2-Microglobulin modified with advanced glycation end products is a major component of hemodialysis-associated amyloidosis Accumulation of Maillard reaction products in skin collagen in diabetes and aging N (epsilon)-(carboxymethyl)lysine protein adduct is a major immunological epitope in proteins modified with advanced glycation end products of the Maillard reaction N epsilon-(carboxymethyl)lysine is a dominant advanced glycation end product (AGE) antigen in tissue proteins Role of oxidative stress in development of complications in diabetes Age-dependent accumulation of N epsilon-(carboxymethyl)lysine and N epsilon-(carboxymethyl)hydroxylysine in human skin collagen Oxidation of glycated proteins: age-dependent accumulation of N epsilon-(carboxymethyl)lysine in lens proteins Ultrastructure of nonenzymatically glycated mesangial matrix in diabetic nephropathy. Superoxide production from nonenzymatically glycated protein Electron spin resonance spectral study on the structure of the novel free radical products formed by the reactions of sugars with amino acids or amines Advanced Glycation End Products (AGE)-Modified Proteins and Their Potential Relevance to Atherosclerosis. Effect of diabetes and aging on carboxymethyllysine levels in human urine Identification of pentosidine as a native structure for advanced glycation end products in beta-2-microglobulin-containing amyloid fibrils in patients with dialysis-related amyloidosis O2- generation and lipid peroxidation during the oxidation of a glycated polypeptide, glycated polylysine, in the presence of iron-ADP Are advanced glycation end-products associated with amyloidosis in Alzheimer's disease? DNA cleavage induced by glycation of Cu,Zn-superoxide dismutase Glucose oxidation and low-density lipoprotein-induced macrophage ceroid accumulation: possible implications for diabetic atherosclerosis Pathways of formation of glycoxidation products during glycation of collagen Photo-enhanced modification of human skin elastin in actinic elastosis by N(epsilon)-(carboxymethyl)lysine, one of the glycoxidation products of the Maillard reaction Immunochemical detection of advanced glycation end products in lens crystallins from streptozocin-induced diabetic rat. Immunochemical detection of advanced glycation end products in renal cortex from STZ-induced diabetic rat Identification of the Carboxymethyllysine Residue in the Advanced Stage of Glycated Human Serum Albumin Mechanism of the degradation of non-enzymatically glycated proteins under physiological conditions. Studies with the model fructosamine, N epsilon-(1-deoxy-D-fructos-1-yl)hippuryl-lysine. Advanced glycation end products of the Maillard reaction in aortic pepsin-insoluble and pepsin-soluble collagen from diabetic rats
author name string	wds:Q74480911-02A6A38B-649E-4033-9A08-4E4E015D7C1B wds:Q74480911-1484E8C7-D889-4641-88B2-47EFED2AFC3E wds:Q74480911-1CE02AF7-9232-410D-ADFB-DB04CCFA6BB9 wds:Q74480911-4A33A49A-B326-4A72-B0EC-06993632AC31 wds:Q74480911-574ADC18-3A98-4FAD-9EC2-DBC2FD5CA35F wds:Q74480911-92C65109-DF65-4C12-8A94-C9A554335CEF wds:Q74480911-F1669628-811E-4B51-858F-4733A19DD02B wds:Q74480911-FA6D7517-90C1-46F7-A556-13A4FED430E5
author name string	S Horiuchi H Sano M Yoshida Y Kawasaki S Ueda K Ikeda R Nagai T Araki
rdfs:label	Conversion of Amadori product of Maillard reaction to Nepsilon-(carboxymethyl)lysine in alkaline condition (en) Conversion of Amadori product of Maillard reaction to Nepsilon- (nl)
skos:prefLabel	Conversion of Amadori product of Maillard reaction to Nepsilon-(carboxymethyl)lysine in alkaline condition (en) Conversion of Amadori product of Maillard reaction to Nepsilon- (nl)
name	Conversion of Amadori product of Maillard reaction to Nepsilon-(carboxymethyl)lysine in alkaline condition (en) Conversion of Amadori product of Maillard reaction to Nepsilon- (nl)
title	wds:Q74480911-1027DAAC-2DD5-4180-AFCA-68B391645720
title	Conversion of Amadori product of Maillard reaction to Nepsilon-(carboxymethyl)lysine in alkaline condition (en)
page(s)	wds:Q74480911-170898C8-A145-4703-8ED3-65E98A02AB80
page(s)	355-360

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