About: oleuropein aglycone

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chemical compound

Attributes	Values
rdf:type	Item
description	composto chimico (it) химическое соединение (ru) chemical compound (en) composé chimique (fr) תרכובת (he) kemisk forbindelse (da) compositum chemicum (la) chemische Verbindung (de) քիմիական միացություն (hy) chemická sloučenina (cs) chemická zlúčenina (sk) chemische verbinding (nl) kemia kombinaĵo (eo) związek chemiczny (pl) cheemesch Verbindung (lb) chemical compound (en-ca) chemical compound (en-gb) chemiese verbinding (af) chemische Verbindung (de-ch) component quimic (oc) compost químic (ca) composto químico (gl) composto químico (pt) composto químico (pt-br) compuesto quimico (an) compuestu químicu (ast) compus chimic (ro) kemiallinen yhdiste (fi) kjemisk forbindelse (nb) kjemisk sambinding (nn) komponim kimik (sq) konposatu kimiko (eu) senyawa kimia (id) ķīmisks savienojums (lv) хімічна сполука (uk) مركب كيميائي (ar) রাসায়নিক যৌগ (bn) compuesto químico (es) payvastagii khimiyaviy (tg-latn) пайвастагии химиявӣ (tg-cyrl)
rdfs:label	oleuropein aglycone (en)
skos:prefLabel	oleuropein aglycone (en)
name	oleuropein aglycone (en)
isomeric SMILES	wds:Q74411133-C4A4603B-AC31-4C9C-BE2C-C10F14ACBE16
stereoisomer of	wds:Q74411133-F0BB5185-874D-47C4-9041-F100655858A4
isomeric SMILES	C/C=C/1\[C@@H](C(=CO[C@H]1O)C(=O)OC)CC(=O)OCCC2=CC(=C(C=C2)O)O
stereoisomer of	3,4-DHPEA-EA
chemical structure	wds:Q74411133-4f204477-40ef-8558-7a1c-1e511c70bde2
chemical structure
instance of	wds:Q74411133-0B92A765-A39D-4DF4-B381-61F6E91C6E92
instance of	type of chemical entity
subclass of	wds:Q74411133-23A9E151-97AA-41AD-99E1-7189C6EA82D2 wds:Q74411133-B6979129-AA8E-4AB8-80F0-DB04B239D434 wds:Q74411133-D1C5CBD6-9D21-4523-95EE-E7CB79649FE2
subclass of	lactol catechol pyran
found in taxon	wds:Q74411133-AF126723-7D06-4015-88B7-F23CEDB442B8
found in taxon	Olea europaea
UniChem compound ID	wds:Q74411133-0BFE0BE3-BE96-496E-8A03-4461BC947616
Probes And Drugs ID	wds:Q74411133-5B7E204F-12D5-4F87-B6AC-2B81547B1D57
Reaxys registry number	wds:Q74411133-E89062FF-9D00-4D28-AA57-113E98ED349D
Human Metabolome Database ID	wds:Q74411133-FCD6F880-CA72-426C-BA10-CE46C0B4B0CB
CAS Registry Number	wds:Q74411133-F60D73B7-0475-4CD9-826A-B8E36B452A2B
canonical SMILES	wds:Q74411133-1B56D769-682F-4200-A4DF-BB1EB8E5EF18
InChI	wds:Q74411133-D94B14F3-0EB3-425B-9028-321A6215F7D6
InChIKey	wds:Q74411133-E4334C3A-1B0D-429F-9121-0FCFA07D2DF8
chemical formula	wds:Q74411133-4522B3EC-26DB-465A-89C0-6F65565C306F
PubChem CID	wds:Q74411133-1A22FF6E-4837-46D4-B495-2D5842CAA836
ChEBI ID	wds:Q74411133-51995FC7-0AF1-4D40-8D9E-81D38E84285B
PubChem CID	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID56842347
ChEBI ID	http://purl.obolibrary.org/obo/CHEBI_139162
UniChem compound ID	32002682
Probes And Drugs ID	PD165945
Reaxys registry number	8397738
Human Metabolome Database ID	HMDB0301749
CAS Registry Number	31773-95-2
canonical SMILES	O=C(OC)C1=COC(O)C(=CC)C1CC(=O)OCCC2=CC=C(O)C(O)=C2
InChI	InChI=1S/C19H22O8/c1-3-12-13(14(18(23)25-2)10-27-19(12)24)9-17(22)26-7-6-11-4-5-15(20)16(21)8-11/h3-5,8,10,13,19-21,24H,6-7,9H2,1-2H3/b12-3+/t13-,19+/m0/s1
InChIKey	BIWKXNFEOZXNLX-BBHIFXBUSA-N
chemical formula	C₁₉H₂₂O₈
PubChem CID	56842347
ChEBI ID	139162
mass	wds:Q74411133-916756C7-7329-4502-A239-DEF9201DC6B2
mass	378.131467664 (xsd:decimal)
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q74411133
is stereoisomer of of	3,4-DHPEA-EA
is stereoisomer of of	wds:Q27161614-8B8A0287-05E1-437E-B7AC-B61262C8CC72
is main subject of	Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil Changes in quality and phenolic compounds of virgin olive oils during objectively described fruit maturation Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oil PHENOLIC COMPOUNDS, TOCOPHEROLS AND OTHER MINOR COMPONENTS IN VIRGIN OLIVE OILS OF SOME TUNISIAN VARIETIES Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity Phenolic compounds profile of cornicabra virgin olive oil. Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil. Effect of irrigation applied to olive trees (Olea europaea L.) on phenolic compound transfer during olive oil extraction Transfer of phenolic compounds during olive oil extraction in relation to ripening stage of the fruit Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction Effect of the Maturation Process of the Olive Fruit on the Phenolic Fraction of Drupes and Oils from Arbequina, Farga, and Morrut Cultivars

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