About: Influence of processing conditions in the manufacture of O/W creams: I. Effect on dispersion grade and rheological characteristics

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scientific article published on 01 May 2002

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в травні 2002 (uk) im Mai 2002 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en mayu de 2002 (ast) scientific article published on 01 May 2002 (en)
publication date	wds:Q74273345-EC58AD5F-5DB8-4B21-804A-CA7B8E809BBB
publication date	2002-05-01 00:00:00Z (xsd:dateTime)
cites work	wds:Q74273345-3901B25F-F2A4-46B1-A9C7-90C38317D633 wds:Q74273345-688A6E33-F313-47FE-8910-CAA2F312706A wds:Q74273345-880F5D1B-B107-44C2-A759-056A1A719CDE
cites work	Influence du protocole opératoire sur les caractéristiques d'une émulsion L/H réalisée avec des surfactifs polymériques non ioniques Optimization of parameters in the emulsification process by two different methods Optimization of emulsions
author name string	wds:Q74273345-12270A7E-DD10-4B9D-ADFF-4C85FA29DB42 wds:Q74273345-1CCABAEF-69BD-4C94-8542-6D168917FEAD wds:Q74273345-599CF687-86EA-495B-B91A-15DB5C53CD86
author name string	Nicola Realdon Enrico Ragazzi Francesco Perin
rdfs:label	Influence of processing conditions in the manufacture of O/W creams: I. Effect on dispersion grade and rheological characteristics (en) Influence of processing conditions in the manufacture of O/W creams: I. Effect on dispersion grade and rheological characteristics (nl)
skos:prefLabel	Influence of processing conditions in the manufacture of O/W creams: I. Effect on dispersion grade and rheological characteristics (en) Influence of processing conditions in the manufacture of O/W creams: I. Effect on dispersion grade and rheological characteristics (nl)
name	Influence of processing conditions in the manufacture of O/W creams: I. Effect on dispersion grade and rheological characteristics (en) Influence of processing conditions in the manufacture of O/W creams: I. Effect on dispersion grade and rheological characteristics (nl)
author	wds:Q74273345-0273BD25-A180-40F9-ACF8-FD7EC70A0E3F
author	Margherita Morpurgo
title	wds:Q74273345-D59EBB12-13F2-4315-B267-B20BEFD23DE2
title	Influence of processing conditions in the manufacture of O/W creams: I. Effect on dispersion grade and rheological characteristics (en)
page(s)	wds:Q74273345-2BEF1C93-7CF3-4FE2-9CF4-0FA723B601EE
page(s)	341-347
instance of	wds:Q74273345-8CF7A5D7-54F9-4415-94FB-8877C959186A
instance of	scholarly article
main subject	wds:Q74273345-E5369FC2-988B-4493-9CD2-EDDF5F41D534
main subject	rheology
PubMed ID	wds:Q74273345-3E1C8CFE-6EB6-4985-ADC3-82F05DDFE8AE
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/12058807
PubMed ID	12058807
published in	wds:Q74273345-1C4B1D2D-E921-4873-810F-0F84F5F0A3B8
published in	Il Farmaco
issue	wds:Q74273345-CB7F3314-211B-4359-89E9-A36E983C420F
volume	wds:Q74273345-5710282B-AFAF-48D5-90D7-EDC13F3B35E1
issue	5
volume	57
DOI	wds:Q74273345-0D4A9D5A-97E0-4F5F-9F8C-B34BA352744B
DOI	http://dx.doi.org/10.1016/S0014-827X(02)01213-2
DOI	10.1016/S0014-827X(02)01213-2
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q74273345

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