About: Combined ion-pair extraction and gas chromatography-mass spectrometry for the simultaneous determination of diamines, polyamines and aromatic amines in Port wine and grape juice

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About: Combined ion-pair extraction and gas chromatography-mass spectrometry for the simultaneous determination of diamines, polyamines and aromatic amines in Port wine and grape juice Goto Sponge NotDistinct Permalink

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scientific article published on 01 July 2000

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в липні 2000 (uk) article scientifique publié en 2000 (fr) im Juli 2000 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en xunetu de 2000 (ast) scientific article published on 01 July 2000 (en)
publication date	wds:Q74195509-95E60C8D-EB54-488C-8758-1CBF54F4EC48
publication date	2000-07-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q74195509-01CB198C-E955-4B41-AD48-424F47A3E556
language of work or name	English
cites work	wds:Q74195509-33625C4E-9937-4D5C-9C97-946D6488A465 wds:Q74195509-434D1E9A-697D-4484-873C-FB35E50D6FC8 wds:Q74195509-48A83E06-9576-4D82-AD04-C16D25E85860 wds:Q74195509-561596DC-1993-4A75-80A6-062F618AF629 wds:Q74195509-646401A7-CE9A-456B-9CB4-0FC50184E5A5 wds:Q74195509-6EC629E6-06F9-49E9-BAE6-D593FD2D6DF6 wds:Q74195509-6F81766B-E1A3-43F0-9238-A936B25E60CB wds:Q74195509-7F349F18-7E03-48A2-B324-F5C889F3AD01 wds:Q74195509-9D4E8671-4C62-4964-B29A-9EC489BF41B1 wds:Q74195509-9E5A1B6C-AEFF-4B02-B4DA-919EDD23AC3F wds:Q74195509-B11C5ED2-1F12-4C3D-BB11-8255CEAB7455 wds:Q74195509-C11B2BC1-6943-442F-9B51-0858EF898871 wds:Q74195509-C3203313-327C-4A8E-9D21-229DB7D25777 wds:Q74195509-C589C59B-8B9D-43D2-9811-4B0DA9F1546F wds:Q74195509-C7B7CA2B-045A-4FF7-A9B9-0BD6367AA1A6 wds:Q74195509-DAA47084-713A-4224-89C9-757740D3492A wds:Q74195509-DC928E72-17EE-40FD-828B-E2B908B12B2F wds:Q74195509-E0DDF349-E145-4634-9A00-29E9DBB9A989 wds:Q74195509-E12D5645-79B3-45C9-893D-5576CB778A21 wds:Q74195509-E5D7BE92-DC47-4FA4-8B9A-F88739CDC36D
cites work	Identification of new volatile amines in grapes and wines Biogenic amines: their importance in foods Occurrence and formation of biologically active amines in foods Histamine food poisoning: toxicology and clinical aspects Urinary polyamine evaluation for effective diagnosis of various cancers Derivatization reactions for the determination of amines by gas chromatography and their applications in environmental analysis Histamine and tyramine degradation by food fermenting microorganisms Monoamine oxidase inhibitors and the cheese effect Biogenic Amines in Cheese and other Fermented Foods: A Review An improved method for the differential assay of 3-omethylated catecholamines in human urine using ion-pair extraction and gas chromatography electron capture detection High-performance liquid chromatographic detection and quantitation of amines in must and wine A sensitive gas chromatographic procedure for the estimation of noradrenaline, dopamine and 5-hydroxytryptamine in rat brain Gas-liquid chromatographic method for analysis of Di- and polyamines in foods [Automated pre-column derivatization with o-phthaldialdehyde (OPA)> A new RP-HPLC method for the determination of biogenic amines in food] Psycho- and vasoactive compounds in food substances Determination of polyamines in human erythrocytes by capillary gas chromatography with nitrogen-phosphorus detection Investigation of polyamine metabolism by high-performance liquid chromatographic and gas chromatographic profiling methods. Ion-pair extraction of histamine from biological fluids and tissues for its determination by high-performance liquid chromatography with fluorescence detection Determination of polyamines in human blood by electron-capture gas-liquid chromatography Selective extraction of organic compounds as ion-pairs and adducts
author name string	wds:Q74195509-8843129C-B6DE-4D70-B1D3-7CF67C6605FA
author name string	M A Ferreira
rdfs:label	Combined ion-pair extraction and gas chromatography-mass spectrometry for the simultaneous determination of diamines, polyamines and aromatic amines in Port wine and grape juice (en) Combined ion-pair extraction and gas chromatography-mass spectrometry for the simultaneous determination of diamines, polyamines and aromatic amines in Port wine and grape juice (nl)
skos:prefLabel	Combined ion-pair extraction and gas chromatography-mass spectrometry for the simultaneous determination of diamines, polyamines and aromatic amines in Port wine and grape juice (en) Combined ion-pair extraction and gas chromatography-mass spectrometry for the simultaneous determination of diamines, polyamines and aromatic amines in Port wine and grape juice (nl)
name	Combined ion-pair extraction and gas chromatography-mass spectrometry for the simultaneous determination of diamines, polyamines and aromatic amines in Port wine and grape juice (en) Combined ion-pair extraction and gas chromatography-mass spectrometry for the simultaneous determination of diamines, polyamines and aromatic amines in Port wine and grape juice (nl)
author	wds:Q74195509-E1412751-ADBE-43FD-8BDB-F7C9AEDF5AB0
author	José O. Fernandes
title	wds:Q74195509-85F09569-1A2A-4D3E-A2A4-A004EDC1251D
title	Combined ion-pair extraction and gas chromatography-mass spectrometry for the simultaneous determination of diamines, polyamines and aromatic amines in Port wine and grape juice (en)
page(s)	wds:Q74195509-C3F6F8D1-0EDD-4857-AF4A-ADA6ACFA23DC
page(s)	183-195
instance of	wds:Q74195509-AA1B9685-3AA5-4C8D-B347-45C6096BBA48
instance of	scholarly article
PubMed ID	wds:Q74195509-9E6329AA-5CF9-4CF2-B842-71A5BACC778C
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/10950286
PubMed ID	10950286
published in	wds:Q74195509-59055700-46F0-40CD-9648-A701D2C38D49
published in	Journal of Chromatography
issue	wds:Q74195509-A7E88B6D-67DC-49D3-A51C-BD2CD96B0CE6
volume	wds:Q74195509-52F47F22-9F41-4F98-8081-A6FA3793FA2B
issue	1-2
volume	886
DOI	wds:Q74195509-17A03BF6-80AF-4DD3-8E17-0B470EED66F5
DOI	http://dx.doi.org/10.1016/S0021-9673(00)00447-7
DOI	10.1016/S0021-9673(00)00447-7
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q74195509
is cites work of	Recent advances in the application of mass spectrometry in food-related analysis. Biogenic Amines in Foods Current awareness The Content of Biogenic Amines in Croatian Wines of Different Geographical Origins A sweeping-micellar electrokinetic chromatography method for direct detection of some aromatic amines in water samples DETERMINATION OF BIOGENIC AMINES IN COFFEE BY AN OPTIMIZED LIQUID CHROMATOGRAPHIC METHOD
is cites work of	wds:Q73291187-FC34B4CD-A4EB-4E91-A25D-8B6E7440A9CE wds:Q57291457-F8937240-F5EC-4E88-A0CC-9BFCC7A381F0 wds:Q46802569-F37D093C-3329-452A-BD9B-3D99642B223C wds:Q31112502-DFB57D7B-C4C4-4D1D-8FDA-90AA727789D2 wds:Q59385695-2B1908DF-4E57-4BFA-B7D5-D268EA9E40E2 wds:Q91832906-90002D2A-7D15-423B-90CD-5D2842A9446D

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