About: Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic

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About: Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic Goto Sponge NotDistinct Permalink

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scientific article published on 01 January 2000

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) wüsseschaftlicher Artikel, wo im Johr 2000 veröffentlicht worden isch (gsw) наукова стаття, опублікована в січні 2000 (uk) im Januar 2000 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en xineru de 2000 (ast) artikull shkencor i botuar më 01 janar 2000 (sq) scientific article published on 01 January 2000 (en)
publication date	wds:Q73565593-21BA364F-A212-437F-A34A-FF2220581367
publication date	2000-01-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q73565593-09E44852-6B47-44AB-BE72-CC6D68C4B0D7 wds:Q73565593-3BD04A69-FABF-4084-A4E3-95DF422A51C4 wds:Q73565593-8DC01040-3D18-4AC6-9EFC-D671C385E355 wds:Q73565593-CF26601D-C90D-4DF6-899F-F0369436D601
author name string	Aviram M Rosenblat M Fuhrman B Volkova N
rdfs:label	Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic (en) Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic (nl) Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic (sq)
skos:prefLabel	Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic (en) Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic (nl) Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic (sq)
name	Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic (en) Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic (nl) Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic (sq)
title	wds:Q73565593-21785FD2-2D80-4098-9D76-01F6DAB194C0
title	Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic (en)
page(s)	wds:Q73565593-BD8263D1-6306-4C53-B5A9-7F74A1A37DBB
page(s)	491-506
instance of	wds:Q73565593-E3945665-8DDA-4454-9D11-F1AB5550FDAE
instance of	scholarly article
PubMed ID	wds:Q73565593-0D513FE9-7893-431B-8A0A-88737CD8FAF1
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/11229363
PubMed ID	11229363
published in	wds:Q73565593-D9C6935E-5BD6-4762-A732-E1417B7B402C
published in	Antioxidants & Redox Signaling
issue	wds:Q73565593-06BAFED3-9EAD-473B-98C9-4E2A5DFF80A5
volume	wds:Q73565593-C93DC845-5892-4DBD-B9C7-B4CDEA7C1B99
issue	3
volume	2
DOI	wds:Q73565593-FBFC3250-3F0A-491B-9E1B-017FE99F884B
DOI	http://dx.doi.org/10.1089/15230860050192279
DOI	10.1089/15230860050192279
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q73565593
is cites work of	Antioxidant Activity of Iranian Echium amoenum Fisch & C.A. Mey Flower Decoction in Humans: A cross-sectional Before/After Clinical Trial Preliminary evaluation of antinephritis and radical scavenging activities of glabridin from Glycyrrhiza glabra. Effect of vitamin E alone and in combination with lycopene on biochemical and histopathological alterations in isoproterenol-induced myocardial infarction in rats Tomatoes versus lycopene in oxidative stress and carcinogenesis: conclusions from clinical trials Depressive symptoms are independently correlated with lipid peroxidation in a female population: comparison with vitamins and carotenoids. Effect of turmeric and carrot seed extracts on serum liver biomarkers and hepatic lipid peroxidation, antioxidant enzymes and total antioxidant status in rats Terpenoids as plant antioxidants Transcriptome analysis of medicinal plant Salvia miltiorrhiza and identification of genes related to tanshinone biosynthesis Memory improvements in elderly women following 16 weeks treatment with a combined multivitamin, mineral and herbal supplement: A randomized controlled trial. A dose-response study on the effects of purified lycopene supplementation on biomarkers of oxidative stress Whole food versus supplement: comparing the clinical evidence of tomato intake and lycopene supplementation on cardiovascular risk factors Proprietary tomato extract improves metabolic response to high-fat meal in healthy normal weight subjects Increased macrophage glutathione content reduces cell-mediated oxidation of LDL and atherosclerosis in apolipoprotein E-deficient mice Lycopene enhances UVA-induced DNA damage and expression of heme oxygenase-1 in cultured mouse embryo fibroblasts Supplementation of xanthophylls increased antioxidant capacity and decreased lipid peroxidation in hens and chicks CYP98A6 from Lithospermum erythrorhizon encodes 4-coumaroyl-4'-hydroxyphenyllactic acid 3-hydroxylase involved in rosmarinic acid biosynthesis Complex Multivitamin Supplementation Improves Homocysteine and Resistance to LDL-C Oxidation Evaluation of antioxidant interactions in combined extracts of green tea (Camellia sinensis), rosemary (Rosmarinus officinalis) and oak fruit (Quercus branti) Tomato lycopene prevention of alcoholic fatty liver disease and hepatocellular carcinoma development Combined Effects of Curcumin and Lycopene or Bixin in Yoghurt on Inhibition of LDL Oxidation and Increases in HDL and Paraoxonase Levels in Streptozotocin-Diabetic Rats Rosmarinic Acid Protects against Inflammation and Cardiomyocyte Apoptosis during Myocardial Ischemia/Reperfusion Injury by Activating Peroxisome Proliferator-Activated Receptor Gamma Effect of Different Anthocyanidin Glucosides on Lutein Uptake by Caco-2 Cells, and Their Combined Activities on Anti-Oxidation and Anti-Inflammation In Vitro and Ex Vivo Effect of lycopene on the copper-induced oxidation of low-density lipoprotein in broiler chickens. Effects of Dietary Lycopene or Tomato Paste on Laying Performance and Serum Lipids in Laying Hens and on Malondialdehyde Content in Egg Yolk upon Storage Bioactive Compounds of Cooked Tomato Sauce Modulate Oxidative Stress and Arachidonic Acid Cascade Induced by Oxidized LDL in Macrophage Cultures Effect of Natural Food Antioxidants against LDL and DNA Oxidative Changes Identification of the NADPH Oxidase 4 Inhibiting Principle of Lycopus europaeus.
is cites work of	wds:Q35125452-0C817B66-5B4E-4AE8-A03F-8AD358E746E8 wds:Q37314608-93044240-4966-4130-9C07-FF0D215C14F2 wds:Q50987345-3EE9999B-0A4B-4F96-879C-FDEF09AE7A30 wds:Q60949531-064C0203-5205-465E-8F91-2C7BC26EA8B0 wds:Q46131448-84EFB7B6-11BD-4A5B-921B-FCCF8AD8635D wds:Q58697088-861193A2-2E59-42C1-BDAF-C6B59DD9A563 wds:Q28535270-92BFC5BC-0BBA-41CD-B0B5-1F648F83B4C8 wds:Q36829269-F8726486-712B-424E-B0A5-99EF96D02803 wds:Q38661320-0C7234BC-EA95-4572-8374-3CE54B1581DE wds:Q41570875-1B305D8B-94A3-4E25-8102-A9A8A1AF69C5 wds:Q44618331-860866B5-8872-4A9D-A539-B9817A4E8FF7 wds:Q50490771-33D8ED73-8145-4AAA-B9B5-DB06D21F4536 wds:Q89702682-47A2CA66-A2FF-4D27-BF11-1A45C3536BCB wds:Q92619570-657F308A-37C1-4CCF-97D5-E82E7A45DCE5 wds:Q34570307-F6BA9B94-D167-476E-A9D8-00BA4A16BD48 wds:Q39764360-CC42AB58-3F06-47FA-B743-7568479E2E60 wds:Q41042272-8A69C9EA-4E2A-48C6-BBA9-5DB26D4D47BA wds:Q42289981-5758A045-FE1D-45A1-9C43-0983C88E13A5 wds:Q57033509-9A883A72-7F1A-4F2F-A762-7CD69C810EBB wds:Q44663570-1F404EA4-F77E-43D1-8281-20D09692F237 wds:Q36402810-5CAA4727-7D68-4D24-858D-E455E4A0977D wds:Q44016819-E51510C0-BA76-411A-9679-FFF5229C2758 wds:Q51763200-A86BBDED-B32C-4AE8-A70D-FC071DC1352E wds:Q34595337-449C68C1-F5F4-4A87-B052-028CF4999372 wds:Q28253143-2CC81A28-0B1F-476E-B6E0-B83A32A71FAF wds:Q43953807-CC2FB8F4-F65F-4ADF-BF1E-F86BC27CF2A1 wds:Q81020635-6A2FC6A1-7BBF-4DA0-B310-518EF39595ED

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