About: Antioxidative and anti-glycation activity of garcinol from Garcinia indica fruit rind

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scientific article published on 01 February 2000

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в лютому 2000 (uk) im Februar 2000 veröffentlichter wissenschaftlicher Artikel (de) wüsseschaftlicher Artikel, wo im Hornig 2000 veröffentlicht worden isch (gsw) artículu científicu espublizáu en febreru de 2000 (ast) artikull shkencor i botuar më 01 shkurt 2000 (sq) scientific article published on 01 February 2000 (en)
publication date	wds:Q73485524-9FFAE4AD-2A66-4EDF-A517-B5F29895EAE4
publication date	2000-02-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q73485524-6CF0E06A-FA79-4D3A-83BC-04670E64538D
language of work or name	English
cites work	wds:Q73485524-8D84F7F0-5441-4F4F-9C74-41575F6AC42B wds:Q73485524-9EB902B5-0959-4D54-91D7-775AB7886AA9
cites work	Antibacterial activity of some Garcinia benzophenone derivatives against methicillin-resistant Staphylococcus aureus Protein glycation inhibitors from thyme (Thymus vulgaris)
author name string	wds:Q73485524-012341E1-D15E-4BE4-8D58-9D1131AEAE05 wds:Q73485524-43EEB0F9-A227-4AB0-9332-2D5C2A292B47 wds:Q73485524-A1D563BF-1EE1-4919-B45C-E57A6CF7B786 wds:Q73485524-CF0E25D2-A7A2-430D-A5BE-2411F6876133
author name string	T Ariga H Nakazawa Y Yoshimura F Yamaguchi
rdfs:label	Antioxidative and anti-glycation activity of garcinol from Garcinia indica fruit rind (en) Antioxidative and anti-glycation activity of garcinol from Garcinia indica fruit rind (nl) Antioxidative and anti-glycation activity of garcinol from Garcinia indica fruit rind (sq)
skos:prefLabel	Antioxidative and anti-glycation activity of garcinol from Garcinia indica fruit rind (en) Antioxidative and anti-glycation activity of garcinol from Garcinia indica fruit rind (nl) Antioxidative and anti-glycation activity of garcinol from Garcinia indica fruit rind (sq)
name	Antioxidative and anti-glycation activity of garcinol from Garcinia indica fruit rind (en) Antioxidative and anti-glycation activity of garcinol from Garcinia indica fruit rind (nl) Antioxidative and anti-glycation activity of garcinol from Garcinia indica fruit rind (sq)
title	wds:Q73485524-A4CF1188-8861-44B3-B597-388CA821F8A6
title	Antioxidative and anti-glycation activity of garcinol from Garcinia indica fruit rind (en)
page(s)	wds:Q73485524-271CC324-08E7-455A-8995-42ABCB7D5455
page(s)	180-185
instance of	wds:Q73485524-2904C171-353C-4A59-BE96-831F03D78710
instance of	scholarly article
main subject	wds:Q73485524-6107600B-6225-4190-B950-04F227F39CC7 wds:Q73485524-C2607354-D9E5-4E03-B038-3EB28ABE1143
main subject	Garcinia indica CID 5281560
PubMed ID	wds:Q73485524-F72A7222-B04B-43D9-8378-F8B23FD33266
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/10691613
PubMed ID	10691613
published in	wds:Q73485524-CE9E3BB3-C2D9-4DC0-A681-025BB0A2C753
published in	Journal of Agricultural and Food Chemistry
issue	wds:Q73485524-D5E3E4E6-F2A3-4CC1-A4AC-B816CF68C0D9
volume	wds:Q73485524-D468E36E-46DB-444D-A276-0AF3AAA84A82
issue	2
volume	48
DOI	wds:Q73485524-652F2E4C-C790-4096-91A7-F97F62F44D55
DOI	http://dx.doi.org/10.1021/JF990845Y
DOI	10.1021/JF990845Y
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q73485524
is cites work of	Protein glycation inhibitors from the fruiting body of Phellinus linteus Chemical analysis and biological activity of the essential oils of two valerianaceous species from China: Nardostachys chinensis and Valeriana officinalis. Chemistry and biological activity of polyisoprenylated benzophenone derivatives Differential effects of garcinol and curcumin on histone and p53 modifications in tumour cells Cytotoxic benzophenone derivatives from Garcinia species display a strong apoptosis-inducing effect against human leukemia cell lines Kaempferol modulates pro-inflammatory NF-kappaB activation by suppressing advanced glycation endproducts-induced NADPH oxidase Antioxidant activity and free radical scavenging capacity of phenolic extracts from Helicteres isora L. and Ceiba pentandra L. Emerging role of Garcinol, the antioxidant chalcone from Garcinia indica Choisy and its synthetic analogs Potential role of garcinol as an anticancer agent Evaluation of Antioxidant Properties of Phaulopsis fascisepala C.B.Cl. (Acanthaceae). Leishmanicidal and cholinesterase inhibiting activities of phenolic compounds from Allanblackia monticola and Symphonia globulifera. Studies on Indian green leafy vegetables for their antioxidant activity Influence of natural coagulants on isoflavones and antioxidant activity of tofu Garcinol potentiates TRAIL-induced apoptosis through modulation of death receptors and antiapoptotic proteins In vitro antioxidant activities of the fractions of Coccinia grandis L. leaf extract Inhibition of glycation reaction in tissue protein incubations by water soluble rutin derivative Antioxidant, anti-glycation and anti-inflammatory activities of phenolic constituents from Cordia sinensis Antioxidant activity of polysaccharide-enriched fractions extracted from pulp tissue of Litchi Chinensis sonn Potential of commonly consumed green leafy vegetables for their antioxidant capacity and its linkage with the micronutrient profile Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity Beneficial effects of banana (Musa sp. var. elakki bale) flower and pseudostem on hyperglycemia and advanced glycation end-products (AGEs) in streptozotocin-induced diabetic rats Antimicrobial effects of antioxidants with and without clarithromycin on Helicobacter pylori Anticancer Activity of Garcinia morella on T-Cell Murine Lymphoma Via Apoptotic Induction. Fragmentation pathways of polycyclic polyisoprenylated benzophenones and degradation profile of nemorosone by multiple-stage tandem mass spectrometry. Production, characterization and antioxidant potential of protease from Streptomyces sp. MAB18 using poultry wastes Comparative effects of flavonoids on oxidant scavenging and ischemia-reperfusion injury in cardiomyocytes Antimicrobial and antioxidant activities of the root bark essential oil of Periploca sepium and its main component 2-hydroxy-4-methoxybenzaldehyde. Polyphenol Rich Extract of Garcinia pedunculata Fruit Attenuates the Hyperlipidemia Induced by High Fat Diet Updates on Antiobesity Effect of Garcinia Origin (-)-HCA. Amadori-modified glycated serum proteins and accelerated atherosclerosis in diabetes: pathogenic and therapeutic implications Metal chelating and hydrogen peroxide scavenging effects of melatonin. Antihyperglycemic effect of Cephalotaxus sinensis leaves and GLUT-4 translocation facilitating activity of its flavonoid constituents. Acetone Extract from Rhodomyrtus tomentosa: A Potent Natural Antioxidant The Naturally Occurring Compound Garcinia Indica Selectively Impairs the Reconsolidation of a Cocaine-Associated Memory In vitro antioxidant activity of feruloyl arabinose isolated from maize bran by acid hydrolysis Structure-based design, synthesis and biological evaluation of β-glucuronidase inhibitors. Preparation, GIAO NMR calculations and acidic properties of some novel 4,5-dihydro-1H-1,2,4-triazol-5-one derivatives with their antioxidant activities Synthesis, acidity and antioxidant properties of some novel 3,4-disubstituted-4,5-dihydro-1H-1,2,4-triazol-5-one derivatives. A study on 4-acylamino-4,5-dihydro-1H-1,2,4-triazol-5-ones. The bactericidal effects of Lactobacillus acidophilus, garcinol and Protykin compared to clarithromycin, on Helicobacter pylori Inhibition of nonenzymatic protein glycation by pomegranate and other fruit juices Advanced glycation End-products (AGEs): an emerging concern for processed food industries Antioxidant and antidiabetic activities of extracts from Cirsium japonicum roots Crystal Structure of Garciniaphenone and Evidences on the Relationship between Keto-Enol Tautomerism and Configuration

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