About: Feasibility of using volunteer research staff to deliver and evaluate a low-fat dietary intervention: the American Cancer Society Breast Cancer Dietary Intervention Project

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scientific article published on 01 June 1997

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в червні 1997 (uk) article scientifique publié en 1997 (fr) im Juni 1997 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en xunu de 1997 (ast) scientific article published on 01 June 1997 (en)
publication date	wds:Q73418977-E587C589-4687-4620-8D41-AEE81511B7DF
publication date	1997-06-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q73418977-2EABCF28-70ED-4999-8348-0B08946AB433 wds:Q73418977-312147E1-F8CE-45C9-8775-E089BFD38788 wds:Q73418977-A0C5590D-AA0A-4176-9031-6A54AB63933F wds:Q73418977-B0289C44-4979-4E4D-89A7-74C01F126574 wds:Q73418977-D747DD94-3839-4E3C-B033-95E7FA949412
author name string	Bowen DJ Sponzo RW Nixon DW Kristal AR Shattuck AL
rdfs:label	Feasibility of using volunteer research staff to deliver and evaluate a low-fat dietary intervention: the American Cancer Society Breast Cancer Dietary Intervention Project (en) Feasibility of using volunteer research staff to deliver and evaluate a low-fat dietary intervention: the American Cancer Society Breast Cancer Dietary Intervention Project (nl)
skos:prefLabel	Feasibility of using volunteer research staff to deliver and evaluate a low-fat dietary intervention: the American Cancer Society Breast Cancer Dietary Intervention Project (en) Feasibility of using volunteer research staff to deliver and evaluate a low-fat dietary intervention: the American Cancer Society Breast Cancer Dietary Intervention Project (nl)
name	Feasibility of using volunteer research staff to deliver and evaluate a low-fat dietary intervention: the American Cancer Society Breast Cancer Dietary Intervention Project (en) Feasibility of using volunteer research staff to deliver and evaluate a low-fat dietary intervention: the American Cancer Society Breast Cancer Dietary Intervention Project (nl)
title	wds:Q73418977-137980D2-A062-45ED-BFFC-D04B21F79733
title	Feasibility of using volunteer research staff to deliver and evaluate a low-fat dietary intervention: the American Cancer Society Breast Cancer Dietary Intervention Project (en)
page(s)	wds:Q73418977-B8D536C1-B3F6-45EC-B27C-C1F924C657F0
page(s)	459-467
instance of	wds:Q73418977-E1102694-9E4E-4319-891E-6BA3768F1A12
instance of	scholarly article
PubMed ID	wds:Q73418977-B1B658B7-70B0-47DA-AC20-74F2E2EE2BAB
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/9184781
PubMed ID	9184781
published in	wds:Q73418977-66FC753D-C9BD-4A29-94A9-C19A349DFAF4
published in	Cancer Epidemiology, Biomarkers & Prevention
issue	wds:Q73418977-087FC624-F9FE-4D5A-BC98-7075422204B0
volume	wds:Q73418977-636C624E-A13D-4C00-9C7B-8D0320934DD2
issue	6
volume	6
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q73418977
is cites work of	Reduced or modified dietary fat for preventing cardiovascular disease Riding the crest of the teachable moment: promoting long-term health after the diagnosis of cancer Psychological, behavioral, and immune changes after a psychological intervention: a clinical trial Reduced or modified dietary fat for preventing cardiovascular disease Biobehavioral outcomes following psychological interventions for cancer patients Analysis of the relationship between diet and exercise beliefs and actual behaviors among breast cancer survivors in northwest ohio
is cites work of	wds:Q34037602-660925A3-A9FC-47E3-A6E1-79C8862D3C12 wds:Q24197817-4CE3C932-5DC5-41A7-B856-32E6ED23972E wds:Q34997308-B50F26D7-7ECB-42CB-B6AF-E52A56868EED wds:Q34713718-06A0BDDB-178B-4D1C-8BCF-E157188CE827 wds:Q24235559-266785F2-173D-4210-9CA4-841B4F69DFBC wds:Q36314628-78C5C1B2-F7EB-42C0-81CA-1030C77FB7D8

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