About: Antimicrobial effects of garlic, clove and red hot chilli on Listeria monocytogenes in broth model systems and soft cheese

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scientific article published on 01 March 2003

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в березні 2003 (uk) im März 2003 veröffentlichter wissenschaftlicher Artikel (de) article scientifique publié en 2003 (fr) artículu científicu espublizáu en marzu de 2003 (ast) scientific article published on 01 March 2003 (en)
publication date	wds:Q73286052-576B78BA-C954-4CF2-A3EF-3F8C627C7D30
publication date	2003-03-01 00:00:00Z (xsd:dateTime)
cites work	wds:Q73286052-0390F81B-F611-49D9-BDAC-3486A127C04D wds:Q73286052-06C98C73-66DE-44FB-897F-62E89C4B1346 wds:Q73286052-256D6439-917E-4140-BC4B-0DC8084C29AB wds:Q73286052-41090051-6B4C-4AB8-8170-55AE158BE519 wds:Q73286052-419766DC-D5AB-4E76-AE64-AC7E1A691AB8 wds:Q73286052-A5CB1087-B9AA-4283-B9A6-D9A6712CC50A wds:Q73286052-CD7926E4-890E-40B4-99A2-0E8F867A0259
cites work	Occurrence of Listeria species in raw milk and dairy products produced in Northern Ireland Growth of Listeria monocytogenes in Camembert and other soft cheeses at refrigeration temperatures. Bioactivity of selected plant essential oils against Listeria monocytogenes Inhibition of Listeria monocytogenes and Aeromonas hydrophila by plant extracts in refrigerated cooked beef Laboratory-scale preparation of soft cheese artificially contaminated with low levels of Escherichia coli O157, Listeria monocytogenes, and Salmonella enterica serovars Typhimurium, Enteritidis, and Dublin. Fate of Listeria monocytogenes, Salmonella typhimurium DT104, and Escherichia coli O157:H7 in Labneh as a pre- and postfermentation contaminant. Sensitivity of food pathogens to garlic (Allium sativum).
author name string	wds:Q73286052-C9847B47-641D-4B02-AA85-3F8A034A6756 wds:Q73286052-F182C99A-E82E-491C-8926-CCDADBFAD764
author name string	Renata G K Leuschner Vanessa Ielsch
rdfs:label	Antimicrobial effects of garlic, clove and red hot chilli on Listeria monocytogenes in broth model systems and soft cheese (en) Antimicrobial effects of garlic, clove and red hot chilli on Listeria monocytogenes in broth model systems and soft cheese (nl)
skos:prefLabel	Antimicrobial effects of garlic, clove and red hot chilli on Listeria monocytogenes in broth model systems and soft cheese (en) Antimicrobial effects of garlic, clove and red hot chilli on Listeria monocytogenes in broth model systems and soft cheese (nl)
name	Antimicrobial effects of garlic, clove and red hot chilli on Listeria monocytogenes in broth model systems and soft cheese (en) Antimicrobial effects of garlic, clove and red hot chilli on Listeria monocytogenes in broth model systems and soft cheese (nl)
title	wds:Q73286052-7CF88743-949C-4721-8D15-765724330BE6
title	Antimicrobial effects of garlic, clove and red hot chilli on Listeria monocytogenes in broth model systems and soft cheese (en)
page(s)	wds:Q73286052-E4DA1248-F320-46B7-BF0E-7A6626E41AA8
page(s)	127-133
instance of	wds:Q73286052-0DAC217D-2AE6-40D9-BFD6-31AFC1021EE4
instance of	scholarly article
main subject	wds:Q73286052-0A2958EC-D0BB-45AC-9AC3-FB8B974278ED
main subject	Listeria monocytogenes
PubMed ID	wds:Q73286052-179A0055-6C2F-4470-AC08-80ADE2E4891A
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/12701369
PubMed ID	12701369
published in	wds:Q73286052-587A739A-E50D-4711-A6C5-B2C50805D385
published in	International Journal of Food Sciences and Nutrition
issue	wds:Q73286052-9884DF9A-33A2-46DB-91F4-D16E03C3B7D7
volume	wds:Q73286052-097908E6-BAF5-4412-9B88-975D7ABE9E29
issue	2
volume	54
DOI	wds:Q73286052-77FFBACA-CCFF-4FA4-B3B8-8785C5C9977C
DOI	http://dx.doi.org/10.1080/0963748031000084070
DOI	10.1080/0963748031000084070
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q73286052
is cites work of	Chemical composition, antibacterial and antioxidant activities of six essentials oils from the Alliaceae family. Antioxidant and antimicrobial effects of garlic in chicken sausage Freeze-dried, oven-dried, and microencapsulation of essential oil from Allium sativum as potential preservative agents of minced meat Effect of garlic extract on physical, oxidative and microbial changes during refrigerated storage of restructured product from Thai pangas (pangasianodon hypophthalmus) surimi Combined Application of Essential Oil Compounds and Bacteriophage to Inhibit Growth of Staphylococcus aureus In Vitro
is cites work of	wds:Q49995249-D77051D4-F9B7-4B85-B801-5902936AAD29 wds:Q24685282-DA7C4177-3208-4FF1-B90A-1CBC08946606 wds:Q42104305-F4B282B9-74F7-4875-B40E-D3CE6538F0CF wds:Q93199128-F8B419C7-0AD1-48B0-B8C9-0AF2662D935D wds:Q41008182-DC6E026D-B830-4145-9E91-909CDE570758

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