About: Polyphenolics enhance red blood cell resistance to oxidative stress: in vitro and in vivo

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About: Polyphenolics enhance red blood cell resistance to oxidative stress: in vitro and in vivo Goto Sponge NotDistinct Permalink

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scientific article published on 01 September 2000

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована у вересні 2000 (uk) article scientifique publié en 2000 (fr) im September 2000 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en setiembre de 2000 (ast) scientific article published on 01 September 2000 (en)
publication date	wds:Q73251951-CBE8D193-18BD-42A3-A362-C858AEBAC1CD
publication date	2000-09-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q73251951-BEC72534-16D5-4829-BB09-25ABE8811DEC
language of work or name	English
cites work	wds:Q73251951-007E637A-4EAB-49B6-B7B6-B8CB714C8F38 wds:Q73251951-117C272B-A5D4-4702-B776-2677E8E3315A wds:Q73251951-155BACC6-8132-49E6-A88F-2FE84DA7BE8E wds:Q73251951-22152FD6-1E4F-4121-A6EB-CE83D5B7290F wds:Q73251951-24EA4FD4-5F53-4458-BC3F-65671D50369A wds:Q73251951-2E43787F-E39B-471A-AAB8-26780DE6A34F wds:Q73251951-37AF6B86-177A-4D0C-89AA-4AA3B4D29D7B wds:Q73251951-3ADCDB82-E092-4D77-9B0C-1EC553D5A9EE wds:Q73251951-430C6516-2DDE-4E29-B4CD-6EB01C5B229F wds:Q73251951-44636881-353B-467D-BF9B-542AB335C389 wds:Q73251951-4CC26D34-1CE7-47C6-8374-350E21191399 wds:Q73251951-52270E0D-607E-4C5F-9B10-35BC9152D4B6 wds:Q73251951-52FE426C-75C5-4133-8CD2-677F894D1E52 wds:Q73251951-5AC9CE5C-BF97-420E-875D-B84BF8741DC7 wds:Q73251951-5D13B545-53AF-423E-922F-91D619CF8707 wds:Q73251951-5FEA4E22-6A8B-4B05-8921-099230FA1430 wds:Q73251951-66EE0601-5BA8-4047-8716-5CF074EB753E wds:Q73251951-840A871D-6B2A-4A9F-83BB-ECCF913DEAFA wds:Q73251951-84678E97-B245-4646-B516-6934BC8F2BA0 wds:Q73251951-856794EF-F258-4972-941E-B2909082A12A wds:Q73251951-8A9A6DDB-D010-4F47-A901-B4B962A1D97F wds:Q73251951-A5CFAAC4-7D5D-4810-AC1E-4830BBB15BF4 wds:Q73251951-B47661EC-D438-4A6D-B749-B26229B1D5E4 wds:Q73251951-B5624CF0-3F5B-4811-AC7A-7C5A743B10D4 wds:Q73251951-BFA57F88-3879-4B2E-AD1F-4443F2C4F700 wds:Q73251951-C4316F0A-04B6-493E-9201-5CAFEB6339F2 wds:Q73251951-C7A6B3B4-D50F-4B7E-8E23-F0A8830B1210 wds:Q73251951-C8E14D12-EE6B-42EC-AA1A-B6BA36B4B9FA wds:Q73251951-CC5C3D74-7851-462E-8C68-42920648E74B wds:Q73251951-D2DCBE22-00A2-4C02-9A88-5060EF507CEC wds:Q73251951-DB19617A-63AC-4B95-AC56-978DD5601118 wds:Q73251951-DCBDEDAC-F421-4845-808F-7F8E1E6B451A wds:Q73251951-E04BEA20-BCB6-42D1-A666-4DED97C2FA25 wds:Q73251951-E64CBE8B-B525-4C8E-9E47-525D08C6A4F5 wds:Q73251951-E9FDD6C1-EA9E-4B84-A103-CF384DFB810F wds:Q73251951-EE433880-DA3D-4DC1-AFE1-45B3E9EF0B64 wds:Q73251951-F0171B32-D952-453E-BFE6-7700C529F3D0 wds:Q73251951-F322A6AF-B681-4403-9131-ECBF557A2B08
cites work	Effects of baicalein isolated from Scutellaria baicalensis on interleukin 1 beta- and tumor necrosis factor alpha-induced adhesion molecule expression in cultured human umbilical vein endothelial cells Intestinal absorption of luteolin and luteolin 7-O-beta-glucoside in rats and humans The identification of flavonoids as glycosides in human plasma Quercetin glucosides interact with the intestinal glucose transport pathway. Comparative effects of flavonoids on the growth, viability and metabolism of a colonic adenocarcinoma cell line (HT29 cells). Quantifying cellular oxidative stress by dichlorofluorescein assay using microplate reader Suppression of nitric oxide synthase and the down-regulation of the activation of NFkappaB in macrophages by resveratrol Apigenin inhibits tumor necrosis factor-induced intercellular adhesion molecule-1 upregulation in vivo Comparative analysis of the effects of flavonoids on proliferation, cytotoxicity, and apoptosis in human colon cancer cell lines Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver beta-glucosidase activity Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers Effects of flavonoids on immune and inflammatory cell functions In vitro anticancer activity of fruit extracts from Vaccinium species Polymethoxylated flavones derived from citrus suppress tumor necrosis factor-alpha expression by human monocytes Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation. Long-term dietary strawberry, spinach, or vitamin E supplementation retards the onset of age-related neuronal signal-transduction and cognitive behavioral deficits. The effect of dietary flavonoids on DNA damage (strand breaks and oxidised pyrimdines) and growth in human cells Dietary cyanidin 3-O-beta-D-glucoside increases ex vivo oxidation resistance of serum in rats. Effect of plant flavonoids on immune and inflammatory cell function Inhibitory effects of jasmine green tea epicatechin isomers on free radical-induced lysis of red blood cells Protective role of black tea against oxidative damage of human red blood cells Dietary flavonoids protect human colonocyte DNA from oxidative attack in vitro. Effect of a two-year supplementation with low doses of antioxidant vitamins and/or minerals in elderly subjects on levels of nutrients and antioxidant defense parameters Resveratrol inhibits metal ion-dependent and independent peroxidation of porcine low-density lipoproteins Protection against oxidative damage by dihydroflavonols in Engelhardtia chrysolepis Quercetin inhibits hydrogen peroxide (H2O2)-induced NF-kappaB DNA binding activity and DNA damage in HepG2 cells Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids Protective effects of dietary cyanidin 3-O-beta-D-glucoside on liver ischemia-reperfusion injury in rats Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets. Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humans Absorption and metabolism of cyanidin 3-O-beta-D-glucoside in rats Antiinflammatory activity of some extracts from plants used in the traditional medicine of north-African countries (II). Quercetin prevents DNA single strand breakage and cytotoxicity caused by tert-butylhydroperoxide: free radical scavenging versus iron chelating mechanism Interactions of the monomeric and dimeric flavones apigenin and amentoflavone with the plasma membrane of L929 cells; a fluorescence study SPECT monitoring of improved cerebral blood flow during long-term treatment of elderly patients with nootropic drugs. Oral absorption and metabolism of quercetin and sugar-conjugated derivatives in specific transport systems Effect of flavonoids on arachidonic acid metabolism and prostacyclin (PGI2) formation in human vascular endothelial cells
author name string	wds:Q73251951-78E01F19-F4A0-42F3-ADD5-708E3A135FA2 wds:Q73251951-B48B96C9-5E2B-402D-A42B-D96363C78EB9 wds:Q73251951-B4C9FC84-298F-489E-AF25-F380DE7152F5 wds:Q73251951-E474CC5F-02B7-4543-81B6-5E0B57522964 wds:Q73251951-EA507044-E586-4A0F-A62E-54D03AF14460
author name string	J A Joseph B Shukitt-Hale S MacKinnon W Kalt K A Youdim
rdfs:label	Polyphenolics enhance red blood cell resistance to oxidative stress: in vitro and in vivo (en) Polyphenolics enhance red blood cell resistance to oxidative stress: in vitro and in vivo (nl)
skos:prefLabel	Polyphenolics enhance red blood cell resistance to oxidative stress: in vitro and in vivo (en)

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