About: Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method

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scientific article published on 01 April 1999

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована у квітні 1999 (uk) article scientifique publié en 1999 (fr) im April 1999 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu n'abril de 1999 (ast) scientific article published on 01 April 1999 (en)
publication date	wds:Q73188411-F2AFA92B-02EB-4017-AE01-B2AEBBA64CC2
publication date	1999-04-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q73188411-4F5AB871-9F94-443F-8981-04180EBA68BE
language of work or name	English
author name string	wds:Q73188411-81D89D7E-B1D4-4C24-97BC-C41351DDA07D
author name string	D Dean
rdfs:label	Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method (en) Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method (nl)
skos:prefLabel	Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method (en) Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method (nl)
name	Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method (en) Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method (nl)
author	wds:Q73188411-78A945F0-CE09-4C3A-9040-6CA8F6950E75 wds:Q73188411-EDC1FA23-305D-4B62-B5EB-A4CB17113292
author	Lanfranco S. Conte Sabrina Moret
title	wds:Q73188411-8B25BB8D-104A-4ADC-8B94-A912512E6C85
title	Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method (en)
page(s)	wds:Q73188411-44E9CF2C-7878-4BFC-A7EE-C28D0B6002A6
page(s)	1367-1371
instance of	wds:Q73188411-6284A132-A48B-4AE7-9C1A-CB4C5AEC3BFB
instance of	scholarly article
main subject	wds:Q73188411-7FC0E7E3-0D15-40BD-8DD7-A3904675463D
main subject	polycyclic aromatic hydrocarbons
PubMed ID	wds:Q73188411-AD25D18C-79B4-420A-97C4-C20FD818980D
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/10563982
PubMed ID	10563982
published in	wds:Q73188411-ABE126AE-E02D-40F0-BAA2-EC604D35E70F
published in	Journal of Agricultural and Food Chemistry
issue	wds:Q73188411-7957AC71-6619-4082-B2AF-3637BFC19EDB
volume	wds:Q73188411-F6614A25-9FB3-4DA3-BF21-E09CF86FDAD6
issue	4
volume	47
number of pages	wds:Q73188411-DFB100C2-CAB2-4719-9EDB-798C205A76E6
number of pages	5 (xsd:decimal)
DOI	wds:Q73188411-8E6481AF-BB47-40BF-947F-1F1B3353CA2D
DOI	http://dx.doi.org/10.1021/JF9808877
DOI	10.1021/JF9808877
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q73188411
is cites work of	Effect of Native American fish smoking methods on dietary exposure to polycyclic aromatic hydrocarbons and possible risks to human health. Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavouring food additives. Polycyclic aromatic hydrocarbons in edible fats and oils: occurrence and analytical methods
is cites work of	wds:Q33969290-4D05DD63-F97F-4078-810F-224A9D93F70C wds:Q36595187-D2F7CB7F-04CD-4271-A6DB-B666059C3AA6 wds:Q34639420-C95FEDA9-84FE-4F3B-8488-A327FF5A45AB

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