About: Increase of viability of entrapped cells of Lactobacillus delbrueckii ssp. bulgaricus in artificial sesame oil emulsions

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About: Increase of viability of entrapped cells of Lactobacillus delbrueckii ssp. bulgaricus in artificial sesame oil emulsions Goto Sponge NotDistinct Permalink

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scientific article published on 01 February 2003

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в лютому 2003 (uk) article scientifique publié en 2003 (fr) im Februar 2003 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en febreru de 2003 (ast) artikull shkencor i botuar më 01 shkurt 2003 (sq) scientific article published on 01 February 2003 (en)
publication date	wds:Q73152306-8B00C351-D17D-49D1-B190-44B7CE2BE100
publication date	2003-02-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q73152306-08922AC4-8217-4D1E-ADBA-A72B840149A7
language of work or name	English
author name string	wds:Q73152306-1107AFF4-5C0B-4D60-B47F-9AFF98305AAC wds:Q73152306-1BA8CCBD-2FE2-40C5-8077-03578EDEC180 wds:Q73152306-6DC33DE7-24F6-4B7E-99D5-CD1A4B9DBC66 wds:Q73152306-FBE3BA37-EA00-470D-AFCF-1A6AB5FB1BE0
author name string	Wang MM Lin MY Tzen JT Hou RC
rdfs:label	Increase of viability of entrapped cells of Lactobacillus delbrueckii ssp. bulgaricus in artificial sesame oil emulsions (en) Increase of viability of entrapped cells of Lactobacillus delbrueckii ssp. bulgaricus in artificial sesame oil emulsions (nl) Increase of viability of entrapped cells of Lactobacillus delbrueckii ssp. bulgaricus in artificial sesame oil emulsions (sq)
skos:prefLabel	Increase of viability of entrapped cells of Lactobacillus delbrueckii ssp. bulgaricus in artificial sesame oil emulsions (en) Increase of viability of entrapped cells of Lactobacillus delbrueckii ssp. bulgaricus in artificial sesame oil emulsions (nl) Increase of viability of entrapped cells of Lactobacillus delbrueckii ssp. bulgaricus in artificial sesame oil emulsions (sq)
name	Increase of viability of entrapped cells of Lactobacillus delbrueckii ssp. bulgaricus in artificial sesame oil emulsions (en) Increase of viability of entrapped cells of Lactobacillus delbrueckii ssp. bulgaricus in artificial sesame oil emulsions (nl) Increase of viability of entrapped cells of Lactobacillus delbrueckii ssp. bulgaricus in artificial sesame oil emulsions (sq)
title	wds:Q73152306-D2BBD486-5576-46F6-B7B1-282CFCE01C28
title	Increase of viability of entrapped cells of Lactobacillus delbrueckii ssp. bulgaricus in artificial sesame oil emulsions (en)
page(s)	wds:Q73152306-359B7CDE-DD23-4EED-A178-F29C7339F435
page(s)	424-428
instance of	wds:Q73152306-FBD437DD-518F-410E-9C7B-CDC320C97A5D
instance of	scholarly article
main subject	wds:Q73152306-FDB6829A-9ACA-483B-8120-BD748448BAB3
main subject	Lactobacillus delbrueckii
PubMed ID	wds:Q73152306-647747AC-A5E4-4DA9-BA26-62C395A846D9
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/12647948
PubMed ID	12647948
published in	wds:Q73152306-FE6A585E-5ACD-433F-AF1E-38E57887D0EC
published in	Journal of Dairy Science
issue	wds:Q73152306-23DDD90F-068A-481B-A131-30D875A71DFF
volume	wds:Q73152306-FEE20A23-6D7C-4FF4-BC94-7F6AE2716DC4
issue	2
volume	86
DOI	wds:Q73152306-C5D3F8DE-FFC2-41AC-96F3-DE8BA0E127C7
DOI	http://dx.doi.org/10.3168/JDS.S0022-0302(03)73620-0
DOI	10.3168/JDS.S0022-0302(03)73620-0
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q73152306
is cites work of	Development of microencapsulation delivery system for long-term preservation of probiotics as biotherapeutics agent Increased intestinal delivery of viable Saccharomyces boulardii by encapsulation in microspheres A review of the advancements in probiotic delivery: Conventional vs. non-conventional formulations for intestinal flora supplementation Soymilk fermentation: effect of cooling protocol on cell viability during storage and in vitro gastrointestinal stress Elevating bioavailability of cyclosporine a via encapsulation in artificial oil bodies stabilized by caleosin Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New "Smart-Foods" for Health.
is cites work of	wds:Q99633114-454E836D-02A1-4D23-8EDD-9F67EC2FD73E wds:Q38162148-C7A96F4B-46C5-474F-A144-1F60C8E9AEC2 wds:Q55252923-241C51B2-6CFA-4003-82E7-D6FB13BAF0B9 wds:Q81006421-BD9A23CB-7E92-468E-A2C3-A2EE9A18A44D wds:Q46813106-F6D93F75-A00D-4363-B2F8-2DDA69F83505 wds:Q26991504-0567BEF9-AAD2-4945-8190-31F8D497169F

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