About: Varying incorporation of fatty acids into phospholipids from muscle, adipose and pancreatic exocrine tissues and thymocytes in adult rats fed with diets rich in different fatty acids

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About: Varying incorporation of fatty acids into phospholipids from muscle, adipose and pancreatic exocrine tissues and thymocytes in adult rats fed with diets rich in different fatty acids Goto Sponge NotDistinct Permalink

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scientific article published on 01 June 2000

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в червні 2000 (uk) im Juni 2000 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en xunu de 2000 (ast) scientific article published on 01 June 2000 (en)
publication date	wds:Q73117991-813578BB-5DE1-4D3B-B6AB-07D474B2DCAE
publication date	2000-06-01 00:00:00Z (xsd:dateTime)
exact match	wds:Q73117991-60E5C176-E4C0-442F-9950-155D99428694
exact match	https://scigraph.springernature.com/pub.10.1023/a:1007684808188
cites work	wds:Q73117991-0415B4AE-7B05-4C81-9CA5-48ED676B4A7B wds:Q73117991-0A738F02-4DB8-4B51-A22C-13C1F64F1154 wds:Q73117991-14B47C99-F5AF-4EDE-A955-44173E3CD118 wds:Q73117991-16F583A1-D843-410E-BF0B-2DEDEA5E34E2 wds:Q73117991-1846D828-635E-4214-997F-0FB0A15D721D wds:Q73117991-22955D58-5FE5-4B5E-8B2A-57EFB28FD252 wds:Q73117991-22A7F2E3-F0A7-4D9B-A1FD-BCCD6A08A5F5 wds:Q73117991-2FCB4BDA-197D-4FA0-822D-D75683861DFC wds:Q73117991-427116D3-FC15-4AAC-9F50-7243D8A4C39B wds:Q73117991-4CF3E1EE-BEBA-4896-9820-AC46467DD99C wds:Q73117991-4DB8E1F7-49EF-43AB-A6FE-F25EF46C0692 wds:Q73117991-54BA5DF4-0201-4113-A51A-31D542797700 wds:Q73117991-5F041ED5-9293-4E33-925F-DF779AB7DB73 wds:Q73117991-621B8362-E635-4E70-9C80-26CA68C28925 wds:Q73117991-7724E99F-C029-4932-8A36-591138A33A8F wds:Q73117991-804F14FC-7644-4D5E-81A2-6780C97EE31D wds:Q73117991-8107FF4B-0423-4FC9-9E72-A2BFD1869A33 wds:Q73117991-82D74B4C-208A-4784-8BD3-527BD85574C5 wds:Q73117991-84390148-D03E-4C27-850C-17B09EEDE25C wds:Q73117991-84929CAE-4E1C-48C1-AF57-A78005A077DA wds:Q73117991-84D56551-554B-4DEE-A130-7629C87240FE wds:Q73117991-8731E22B-50EB-4763-958C-3CC782CFB3F0 wds:Q73117991-8943C8E1-442D-488A-A49B-A0FD5415E454 wds:Q73117991-9F824535-194E-4988-9863-6B52A6D5912E wds:Q73117991-B83A3325-108D-406F-A582-1CD21B617271 wds:Q73117991-D29BB92B-A713-482F-8A81-13844494A64B wds:Q73117991-DC267E9C-5323-4ED0-8040-ACF2DA2C12A0 wds:Q73117991-DD7483E9-AA01-49AC-A369-FE9F018BE5FB wds:Q73117991-E8052FF1-14D7-4276-990E-D12D72B0798B wds:Q73117991-F101EEA1-15CA-4235-A898-80D30898BF2C wds:Q73117991-F773AEA4-63F9-49D1-A33B-F6BCB1FB05B4
cites work	Dietary fatty acid profile influences the composition of skeletal muscle phospholipids in rats Fish consumption and cardiovascular disease in the physicians' health study: a prospective study Chain elongation of polyunsaturated fatty acids by vascular endothelial cells: studies with arachidonate analogues Essential fatty acids in growth and development Essential fatty acids and human tissue composition. An overview Effect of Saturated and Unsaturated Fatty Acids on the Desaturation in Vitro of Palmitic, Stearic, Oleic, Linoleic, and Linolenic Acids The relation between insulin sensitivity and the fatty-acid composition of skeletal-muscle phospholipids. Dietary fatty acid composition influences energy accretion in rats Dietary oils, serum lipoproteins, and coronary heart disease Mechanisms by which saturated triacylglycerols elevate the plasma low density lipoprotein-cholesterol concentration in hamsters. Differential effects of fatty acid chain length Reassessment of trans fatty acid availability in the US diet The effect of parenteral fish oil on leukocyte membrane fatty acid composition and leukotriene-synthesizing capacity in patients with postoperative trauma Adipose tissue fatty acids and size and number of fat cells from birth to 9 years of age--a cross-sectional study in 96 boys. Dietary long-chain polyunsaturated fatty acids influence tissue fatty acid composition in rats at weaning. Participation of endogenous fatty acids in the secretory activity of the pancreatic B-cell Differential fatty acid accretion in heart, liver and adipose tissues of rats fed beef tallow, fish oil, olive oil and safflower oils at three levels of energy intake. Relationship of diet to the fatty acid composition of human adipose tissue structural and stored lipids. Inhibitory effect of docosa-4,7,10,13,16,19-hexaenoicacid upon the oxidative desaturation of linoleic into γ-linolenic acid and of α-linolenic into octadeca-6,9,12,15-tetraenoic acid Biomarkers of fatty acid exposure and breast cancer risk Comparative effects of feeding different fats on fatty acid composition of major individual phospholipids of rat hearts Lipid, protein, and calorie content of different Atlantic and Mediterranean fish, shellfish, and molluscs commonly eaten in the south of Spain. Influence of omega-3 fatty acid treatment on cardiac phospholipid composition and coronary flow of streptozocin-diabetic rats The Influence of Dietary Fatty Acid Composition on Lipogenesis Marine and freshwater fish oil varying in arachidonic, eicosapentaenoic and docosahexaenoic acids differ in their effects on organ lipids and fatty acids in growing rats Effects of Dietary Long-Chain Fatty Acids on the Biosynthesis of Unsaturated Fatty Acids in the Rat Dietary palmitic acid (16:0) enhances high density lipoprotein cholesterol and low density lipoprotein receptor mRNA abundance in hamsters Dietary essential fatty acid deficiency differentially affects tissues of rats Preferential retention of linoleic acid-enriched triacylglycerols in liver and serum during fasting. Dietary Polyunsaturated Fatty Acids Modulate Fatty Acid Composition and Early Activation Steps of Concanavalin A-Stimulated Rat Thymocytes Comparative lipoprotein metabolism of myristate, palmitate, and stearate in normolipidemic men [Composition of the adipose tissue in arteriosclerotics, obese and diabetic patients in a diet of the population of Seville. II]
author name string	wds:Q73117991-0CDA2148-AE7E-4089-A186-2A188E8C2416 wds:Q73117991-11CF3D9F-D3F0-4CC7-AD8D-BF98D3ECDA63 wds:Q73117991-59890B2D-B629-42FF-B861-C5C9DC048A80 wds:Q73117991-59D732C8-4D4C-4241-A658-FF451F44F7C5 wds:Q73117991-C6F19DC0-6E66-470E-88C4-8D570B694BE6 wds:Q73117991-D0E756EB-85C2-4D46-B241-245411200626 wds:Q73117991-F5254288-3FC0-4229-9B8F-0E02E16A8326
author name string	F Moreno A Monzón A Pareja I Esteva F J Tinahones J M Gómez-Zumaquero F J Soriguer
rdfs:label	Varying incorporation of fatty acids into phospholipids from muscle, adipose and pancreatic exocrine tissues and thymocytes in adult rats fed with diets rich in different fatty acids (en) Varying incorporation of fatty acids into phospholipids from muscle, adipose and pancreatic exocrine tissues and thymocytes in adult rats fed with diets rich in different fatty acids (nl)
skos:prefLabel	Varying incorporation of fatty acids into phospholipids from muscle, adipose and pancreatic exocrine tissues and thymocytes in adult rats fed with diets rich in different fatty acids (en) Varying incorporation of fatty acids into phospholipids from muscle, adipose and pancreatic exocrine tissues and thymocytes in adult rats fed with diets rich in different fatty acids (nl)
name	Varying incorporation of fatty acids into phospholipids from muscle, adipose and pancreatic exocrine tissues and thymocytes in adult rats fed with diets rich in different fatty acids (en) Varying incorporation of fatty acids into phospholipids from muscle, adipose and pancreatic exocrine tissues and thymocytes in adult rats fed with diets rich in different fatty acids (nl)
author	wds:Q73117991-74BB33A8-31DD-4464-B587-7C318F2F59A7
author	G Rojo-Martínez
title	wds:Q73117991-93446F37-5165-4AA9-A2CF-E8E3BC3C6DD2
title	Varying incorporation of fatty acids into phospholipids from muscle, adipose and pancreatic exocrine tissues and thymocytes in adult rats fed with diets rich in different fatty acids (en)
page(s)	wds:Q73117991-B6BF06B2-F251-4F51-B118-0E7779018A16
page(s)	585-594
instance of	wds:Q73117991-A8F76F92-8388-401F-818C-0424BF1161BE
instance of	scholarly article

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