About: Influence of domestic processing and storage on flavonol contents in berries

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scientific article published on 01 July 2000

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в липні 2000 (uk) im Juli 2000 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en xunetu de 2000 (ast) scientific article published on 01 July 2000 (en)
publication date	wds:Q73080086-351083CE-1DC8-402E-99E7-09FBF47C8C27
publication date	2000-07-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q73080086-F11FDB75-70EA-438C-9718-34E11CE9BA65
language of work or name	English
cites work	wds:Q73080086-45C9AB27-4A63-463D-AA64-2269212AF8A7
cites work	Composition and content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate during cooking
author name string	wds:Q73080086-4DB9E1F4-F976-4532-9D49-E572FFCA89E2 wds:Q73080086-52505EEA-5FF0-4B58-AD1C-63EE38F61E8C wds:Q73080086-7B27CED0-E338-468F-AE09-6F6C839BCD59 wds:Q73080086-D688C8A4-7A26-441E-A6B6-760EED5F752E
author name string	S O Kärenlampi H M Mykkänen A R Törrönen S H Häkkinen
rdfs:label	Influence of domestic processing and storage on flavonol contents in berries (en) Influence of domestic processing and storage on flavonol contents in berries (nl)
skos:prefLabel	Influence of domestic processing and storage on flavonol contents in berries (en) Influence of domestic processing and storage on flavonol contents in berries (nl)
name	Influence of domestic processing and storage on flavonol contents in berries (en) Influence of domestic processing and storage on flavonol contents in berries (nl)
title	wds:Q73080086-C270F92D-D694-4826-8648-96677D0A31D3
title	Influence of domestic processing and storage on flavonol contents in berries (en)
page(s)	wds:Q73080086-1D0A57CB-DBDA-4DFB-A13F-67C08004B763
page(s)	2960-2965
instance of	wds:Q73080086-44C3B170-1757-4F19-8EA4-B521EDFA0B94
instance of	scholarly article
main subject	wds:Q73080086-10238118-C1BF-4036-BBE1-98E095CEC70E wds:Q73080086-236CBCFF-5754-479B-911A-49AF67CE6460 wds:Q73080086-4C88C2C3-5990-41E6-9097-67DD07DF4B38 wds:Q73080086-78F5817B-18DF-498A-83C1-C997FE3354AD wds:Q73080086-897D2824-103A-490E-8F3B-B560B904BB09 wds:Q73080086-B25B8188-1181-4284-88B7-B13C14271AA2 wds:Q73080086-C63B2FB3-CE25-41A7-A1B6-BE0363F05573 wds:Q73080086-E9A83103-D226-4ABB-84A6-D1AF8328DEEC
main subject	Ribes nigrum wd:Q393336 wd:Q409478 wd:Q951449 Rubus idaeus strawberries Vaccinium myrtillus Vaccinium vitis-idaea
PubMed ID	wds:Q73080086-69364719-A937-4CFA-9BA5-17521DCE1237
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/11032486
PubMed ID	11032486
published in	wds:Q73080086-74F637B2-048C-4E6B-8C08-C104746332C4
published in	Journal of Agricultural and Food Chemistry
issue	wds:Q73080086-1054457A-3D5C-42F2-8308-1B5911EB433E
volume	wds:Q73080086-370C930A-9F5E-47F6-B33B-4DABDE035E85
issue	7
volume	48
number of pages	wds:Q73080086-BCD8194F-7681-4791-B33D-6E5DCFE823E2
number of pages	6 (xsd:decimal)
DOI	wds:Q73080086-59AC89C2-19DF-4C84-9D89-264CE7A2A5D0
DOI	http://dx.doi.org/10.1021/JF991274C
DOI	10.1021/JF991274C
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q73080086
is cites work of	Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique Ellagic acid coordinately attenuates Wnt/β-catenin and NF-κB signaling pathways to induce intrinsic apoptosis in an animal model of oral oncogenesis Epigenetic activities of flavonoids in the prevention and treatment of cancer The Mediterranean diet for Polish infants: a losing struggle or a battle still worth fighting? Berry flavonoids and phenolics: bioavailability and evidence of protective effects. Myricetin: A Dietary Molecule with Diverse Biological Activities Cancer-Related Constituents of Strawberry Jam as Compared with Fresh Fruit Quantitative Changes of Polyphenolic Compounds in Mulberry (Morus alba L.) Leaves in Relation to Varieties, Harvest Period, and Heat Processing Effect of maturity on phenolics (phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan. Effects of sea buckthorn berries on infections and inflammation: a double-blind, randomized, placebo-controlled trial Effects of blackberries ( sp.; cv. Xavante) processing on its physicochemical properties, phenolic contents and antioxidant activity Process of formulating USDA's Expanded Flavonoid Database for the Assessment of Dietary intakes: a new tool for epidemiological research Plant-part specific and temporal variation in phenolic compounds of boreal bilberry (Vaccinium myrtillus) plants Effects of cultivar and process variables on dynamic-mechanical and sensorial behavior of value-added grape-based smoothies Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting Activity
is cites work of	wds:Q35149131-BA95E191-B2DA-4F52-976A-54DEB79B97FE wds:Q42788038-6EFDEBF0-78A1-410F-8E23-985D3A6FBE02 wds:Q43066467-0F8A9339-42C9-4273-96C3-8C6D055AC02D wds:Q58559666-9B83EB06-4D76-467B-9129-5EB5616D26D0 wds:Q87382221-0E290EE5-EE66-4622-9286-310D0509A7DA wds:Q26764901-BD26A369-9CE9-458B-8A07-F60D23BC83DD wds:Q35835175-358F5245-051A-4EC7-AF1B-0B0AC6F5E960 wds:Q28075521-651A4F52-181C-47C8-B69C-1662BFD9B825 wds:Q38435592-9F330692-B2F8-474D-9B7E-2914875E140F wds:Q37801023-52B8C999-571B-48E0-88DF-F6CBC7B4439B wds:Q104911514-20E67644-B76F-443B-A4FE-14C7FC343FAF wds:Q40789069-5500BEBC-0A4B-4F9B-90D7-BB3B369366AF wds:Q59140264-FC5811F3-2FC3-4578-9751-8EF2A8B214DC wds:Q58427886-4AB33CF3-F4D6-43BE-96CE-45484908682A wds:Q41848400-F6B62B96-BA82-44C5-8181-89996E367ED5
is pr:P248 of	wdref:1c26f04580f766ffe006a659fa9ba14e6d76982b

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