About: The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage

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About: The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage Goto Sponge NotDistinct Permalink

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scientific article published on 01 March 2003

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в березні 2003 (uk) im März 2003 veröffentlichter wissenschaftlicher Artikel (de) article scientifique publié en 2003 (fr) artículu científicu espublizáu en marzu de 2003 (ast) scientific article published on 01 March 2003 (en)
publication date	wds:Q73067741-5CDC4645-3327-46EC-97F0-21BCEF508854
publication date	2003-03-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q73067741-93D7C18F-244F-4836-AF05-4EAEF971B864
language of work or name	English
author name string	wds:Q73067741-03A58F5F-77D0-4BC3-91A9-ED52DDE6ED49 wds:Q73067741-536087C3-6988-4003-BC97-1E5F3738A4EA wds:Q73067741-65D61FFE-84AF-4E24-A2BC-E6BC169404FE
author name string	Steven K Clinton Steven J Schwartz Craig W Hadley
rdfs:label	The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage (en) The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage (nl)
skos:prefLabel	The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage (en) The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage (nl)
name	The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage (en) The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage (nl)
title	wds:Q73067741-9ABF7D3F-AFDE-4B2E-BF94-50DDCD00A123
title	The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage (en)
page(s)	wds:Q73067741-95287EF1-93EC-46A8-9416-C571D720A5EA
page(s)	727-732
instance of	wds:Q73067741-448ECD08-B920-4C3C-8D85-85BDB14408C9
instance of	scholarly article
PubMed ID	wds:Q73067741-1C1FF698-0350-4C5E-BC57-A0D4F6892C4E
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/12612144
PubMed ID	12612144
published in	wds:Q73067741-B5C64AB0-B5D6-44BA-9111-09EDBAA1ED0F
published in	Journal of Nutrition
issue	wds:Q73067741-AFA5B5A4-6435-4B7F-B805-157CB6E724C2
volume	wds:Q73067741-3AFED817-7486-4C0B-BC16-E344CC94D32A
issue	3
volume	133
DOI	wds:Q73067741-25C70F93-7FF7-418B-89DA-321212C73814
DOI	http://dx.doi.org/10.1093/JN/133.3.727
DOI	10.1093/JN/133.3.727
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q73067741
is cites work of	Lycopene dietary intervention: a pilot study in patients with heart failure An update on the health effects of tomato lycopene Bioavailability of phytochemical constituents from a novel soy fortified lycopene rich tomato juice developed for targeted cancer prevention trials The use of a commercial vegetable juice as a practical means to increase vegetable intake: a randomized controlled trial The role of carotenoids in the prevention of human pathologies. Exogenous antioxidants--Double-edged swords in cellular redox state: Health beneficial effects at physiologic doses versus deleterious effects at high doses Nutritional aspects of phytoene and phytofluene, carotenoid precursors to lycopene Effect of lycopene supplementation on oxidative stress: an exploratory systematic review and meta-analysis of randomized controlled trials Tomato juice decreases LDL cholesterol levels and increases LDL resistance to oxidation Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation Lycopene, Tomato Products, and Prostate Cancer Incidence: A Review and Reassessment in the PSA Screening Era. Tomato-based food products for prostate cancer prevention: what have we learned? Tomatoes versus lycopene in oxidative stress and carcinogenesis: conclusions from clinical trials Dietary supplementation with an extract of lycopene-rich tomatoes does not reduce atherosclerosis in Watanabe Heritable Hyperlipidemic rabbits Impact of food matrix on isoflavone metabolism and cardiovascular biomarkers in adults with hypercholesterolemia A dose-response study on the effects of purified lycopene supplementation on biomarkers of oxidative stress Lycopene isomerisation takes place within enterocytes during absorption in human subjects Whole food versus supplement: comparing the clinical evidence of tomato intake and lycopene supplementation on cardiovascular risk factors Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects. Carotenoids: potential allies of cardiovascular health? Lycopene attenuates colistin-induced nephrotoxicity in mice via activation of the Nrf2/HO-1 pathway. An encapsulated fruit, vegetable and berry juice powder concentrate increases plasma values of specific carotenoids and vitamins Lycopene: Is it Beneficial to Human Health as an Antioxidant? Furan toxicity on testes and protective role of lycopene in diabetic rats Effects of apigenin, lycopene and astaxanthin on 7 beta-hydroxycholesterol-induced apoptosis and Akt phosphorylation in U937 cells. Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men The influence of BMI on the association between serum lycopene and the metabolic syndrome Possible benefits of tomato juice consumption: a pilot study on irradiated human lymphocytes from healthy donors Antioxidant therapy (lycopene and green tea extract) in periodontal disease: A promising paradigm Differential expression of carotenoid biosynthetic pathway genes in two contrasting tomato genotypes for lycopene content. Effect of 12-Week Daily Intake of the High-Lycopene Tomato (Solanum Lycopersicum), A Variety Named "PR-7", on Lipid Metabolism: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study.
is cites work of	wds:Q34174190-B4B68B4F-BA2D-4243-8C0A-4F5A2551516F wds:Q34591982-4328B3DF-A050-43BA-8281-B1C40F7BD7D5 wds:Q51474448-92BC94D5-2B90-4D47-8E0F-E615270FE9CD wds:Q37250002-96993390-6D33-4AD5-BA55-EEEFAA6C2B13 wds:Q91283606-D146BED9-551E-4122-AEBB-D01A974A6A83 wds:Q95852116-51ACA5A5-CC23-4462-A243-17B56B0B0274 wds:Q37362421-D4F995E4-679B-44FE-831A-B2FA86215F2D wds:Q28817683-4A1F85BC-D213-4DC0-8DB3-C8FBC2353D3B wds:Q36011585-32F2A930-2A2B-4D6D-93C5-3C1F03993336 wds:Q40921613-7B55FD92-D628-4DE1-BCFC-2DF417F9C6FD wds:Q61453085-DDB37819-7425-4514-A53F-A5FDAB74FFB7 wds:Q33668108-B9300525-7BE6-4A6E-A049-6B24C0DB7120 wds:Q34570307-0E3FEC29-195C-4590-8EDE-F245CAEBDAC7 wds:Q50227080-D032D1F1-A08A-4455-8E0D-97F4C2BFD049 wds:Q59703343-E456FB8A-2C5A-426B-AEE1-11BDAEBC5539 wds:Q64888750-A19EC4D7-BFB2-4DD0-B63B-276DA5221BCB wds:Q34207466-CF2E8796-C183-4FFD-A403-78CCAE065A2A wds:Q36284893-3BF59DCB-507C-4B42-B111-6AF71F14DED1 wds:Q35679097-32DC2361-0C86-4C8E-A13A-3CD522966CE0 wds:Q36850896-6BEF5564-6CDE-42E9-BD2A-4DD350FBABA2 wds:Q37362428-1143AB5F-DE44-4AEC-AE44-2F076AD1B23F wds:Q80640016-4FE0CB08-BB61-4820-A12A-1E5D2D1E0FC7 wds:Q46814378-A2E99780-4D00-4EB1-B3E9-0A5AC70CE3B2 wds:Q83153489-74F85152-CBCF-4636-89D6-FAEB596B377B wds:Q84290442-F721FA16-9E9B-4A0B-A4E6-5ACD400958C0 wds:Q34595337-F42FF6E5-BBAD-4EC7-B56F-2C552B19E999 wds:Q35061844-20E74FCD-0CB2-49C8-80AA-194F26FD4F38

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