About: Lactic acid bacteria: hydrophobicity and strength of attachment to meat surfaces

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About: Lactic acid bacteria: hydrophobicity and strength of attachment to meat surfaces Goto Sponge NotDistinct Permalink

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scientific article published on 01 January 1997

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в січні 1997 (uk) articolo scientifico (pubblicato il 1997) (it) im Jahr 1997 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en xineru de 1997 (ast) artikull shkencor i botuar më 01 janar 1997 (sq) scientific article published on 01 January 1997 (en)
publication date	wds:Q73047205-8C09F77C-61F0-41AD-9ADC-E4EBBCC05569
publication date	1997-01-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q73047205-11CE2653-431F-440D-A759-D4623A16EC9B wds:Q73047205-38E077CE-0A20-4F0C-BE9D-E08DC84E754E wds:Q73047205-5A1E0FEE-E679-4F66-AEF0-14DF5E861344 wds:Q73047205-8B7A1930-3235-43A5-BD6D-EBB054CC5E33 wds:Q73047205-8CF04C73-6939-4F59-B1C0-47D8C35C63E8 wds:Q73047205-B09B81D3-BA25-458D-8F7F-AD797EBE562A wds:Q73047205-FB69A291-7DDA-4C8F-93D8-8A81BAEBB0AB
author name string	C Casas C Pin M L García M F Fernández M L Marín M D Selgas Y Benito
rdfs:label	Lactic acid bacteria: hydrophobicity and strength of attachment to meat surfaces (en) Lactic acid bacteria: hydrophobicity and strength of attachment to meat surfaces (nl) Lactic acid bacteria: hydrophobicity and strength of attachment to meat surfaces (sq)
skos:prefLabel	Lactic acid bacteria: hydrophobicity and strength of attachment to meat surfaces (en) Lactic acid bacteria: hydrophobicity and strength of attachment to meat surfaces (nl) Lactic acid bacteria: hydrophobicity and strength of attachment to meat surfaces (sq)
name	Lactic acid bacteria: hydrophobicity and strength of attachment to meat surfaces (en) Lactic acid bacteria: hydrophobicity and strength of attachment to meat surfaces (nl) Lactic acid bacteria: hydrophobicity and strength of attachment to meat surfaces (sq)
title	wds:Q73047205-FDBB1FDE-4BA3-4A36-97C4-F65BFF5BE905
title	Lactic acid bacteria: hydrophobicity and strength of attachment to meat surfaces (en)
page(s)	wds:Q73047205-15892784-6429-4B6E-ADB7-9A3F84CF5BB9
page(s)	14-18
instance of	wds:Q73047205-DBF619F2-6C28-4D25-8AC4-2C360B72CC25
instance of	scholarly article
main subject	wds:Q73047205-10AACAD5-ABD4-4CEA-9E5A-94F1558EBBA5
main subject	Lactobacillus
PubMed ID	wds:Q73047205-8916EFA2-CDEE-48C6-A1F2-D74AA2E38AE6
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/9023999
PubMed ID	9023999
published in	wds:Q73047205-A3406731-5DE9-4576-BA95-8D4E7963988B
published in	Letters in Applied Microbiology
issue	wds:Q73047205-F0F285D2-9DB9-49B4-AE25-6ED3CFCACE6E
volume	wds:Q73047205-AF0D6262-4193-4048-8137-F8FC3C484804
issue	1
volume	24
DOI	wds:Q73047205-8A344F0D-3B75-4752-92B3-481D6143F75C
DOI	http://dx.doi.org/10.1046/J.1472-765X.1997.00334.X
DOI	10.1046/J.1472-765X.1997.00334.X
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q73047205
is cites work of	The effects of the surface charge and hydrophobicity of Escherichia coli on its adhesion to beef muscle High Iron-Sequestrating Bifidobacteria Inhibit Enteropathogen Growth and Adhesion to Intestinal Epithelial Cells In vitro Comparative analysis of attachment of Shiga-toxigenic Escherichia coli and Salmonella strains to cultured HT-29 and Caco-2 cell lines.
is cites work of	wds:Q73352403-AF9E7BF3-EF62-4ACD-BE54-58419DAC55A8 wds:Q37273581-176BE87F-58FE-4699-9A17-C159C5E935BF wds:Q39891011-703F843C-D4CD-4621-A5DC-CA8BD4A57F65

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