About: Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance

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About: Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance Goto Sponge NotDistinct Permalink

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scientific article published on 01 March 2003

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в березні 2003 (uk) im März 2003 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en marzu de 2003 (ast) scientific article published on 01 March 2003 (en)
publication date	wds:Q73035826-4CD511E0-3222-4F5E-9310-67D958E0A9AA
publication date	2003-03-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q73035826-739F1F20-05BB-408D-BD73-786B71777A0B wds:Q73035826-7B073051-06F9-4018-B0D6-09315C8D4F9C
author name string	Thomas M S Wolever Christine Mehling
rdfs:label	Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance (en) Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance (nl)
skos:prefLabel	Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance (en) Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance (nl)
name	Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance (en) Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance (nl)
title	wds:Q73035826-5C7E0BE0-BF31-4BF1-9DDC-AE4AB21F6245
title	Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance (en)
page(s)	wds:Q73035826-CB152A7B-8B2D-4C2A-A990-5347E54F9256
page(s)	612-621
instance of	wds:Q73035826-0CD7817A-47B6-4A67-8378-85665ECEF3C9
instance of	scholarly article
PubMed ID	wds:Q73035826-7AF75381-A39C-440F-AEAD-FC90F453FADB
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/12600851
PubMed ID	12600851
published in	wds:Q73035826-12328701-DBB0-4361-B4EF-E9F95D06228F
published in	American Journal of Clinical Nutrition
issue	wds:Q73035826-4D430C1C-5BC2-48A4-9813-E803743C8877
volume	wds:Q73035826-12FBE14F-1F7E-4D66-9C3C-3B13C758D760
issue	3
volume	77
DOI	wds:Q73035826-0B98BDF5-BA47-480F-AAB0-AF9D043D0BC1
DOI	http://dx.doi.org/10.1093/AJCN/77.3.612
DOI	10.1093/AJCN/77.3.612
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q73035826
is cites work of	Carbohydrate intake and obesity Low glycaemic index or low glycaemic load diets for overweight and obesity Whole grain foods for the prevention of type 2 diabetes mellitus Low glycaemic index diets for coronary heart disease Association between carbohydrate intake and serum lipids Finasteride modifies the relation between serum C-peptide and prostate cancer risk: results from the Prostate Cancer Prevention Trial The case for low carbohydrate diets in diabetes management Impact of postprandial glycaemia on health and prevention of disease The effect of a 12-week low glycaemic index diet on heart disease risk factors and 24 h glycaemic response in healthy middle-aged volunteers at risk of heart disease: a pilot study. Dietary carbohydrates, glycaemic load, food groups and newly detected type 2 diabetes among urban Asian Indian population in Chennai, India (Chennai Urban Rural Epidemiology Study 59). Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus Effects of an 8-week high-protein or high-carbohydrate diet in adults with hyperinsulinemia. Consumption of a legume-enriched, low-glycemic index diet is associated with biomarkers of insulin resistance and inflammation among men at risk for colorectal cancer Dietary advice for treatment of type 2 diabetes mellitus in adults Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus. High dietary diversity is associated with obesity in Sri Lankan adults: an evaluation of three dietary scores Novel variants at KCTD10, MVK, and MMAB genes interact with dietary carbohydrates to modulate HDL-cholesterol concentrations in the Genetics of Lipid Lowering Drugs and Diet Network Study Alternatives for macronutrient intake and chronic disease: a comparison of the OmniHeart diets with popular diets and with dietary recommendations Effect of Cinnamon Tea on Postprandial Glucose Concentration Meal glycaemic load of normal-weight and overweight Hong Kong children Foods for the prevention of diabetes: how do they work? Low-, medium- and high-glycaemic index carbohydrates and risk of type 2 diabetes in men. Reduced glycaemic and insulinaemic responses following trehalose and isomaltulose ingestion: implications for postprandial substrate use in impaired glucose-tolerant subjects Insulin sensitivity and glucose tolerance are altered by maintenance on a ketogenic diet. Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial Acute and second-meal effects of peanuts on glycaemic response and appetite in obese women with high type 2 diabetes risk: a randomised cross-over clinical trial. The effects of a high-fruit and -vegetable, high-fiber, low-fat dietary intervention on serum concentrations of insulin, glucose, IGF-I and IGFBP-3. Macronutrient Content of the Diet: What Do We Know About Energy Balance and Weight Maintenance? Association between dietary carbohydrate intake, glycemic index and glycemic load, and risk of gastric cancer Influence of bread volume on glycaemic response and satiety Association of lower body mass index with increased glycemic variability in patients with newly diagnosed type 2 diabetes: a cross-sectional study in China. The impact of freezing and toasting on the glycaemic response of white bread Low glycaemic index diets for the prevention of cardiovascular disease. Low glycemic index diets and body weight Dietary glycaemic index from an epidemiological point of view Glycaemic and insulinaemic properties of some German honey varieties Effects of different proportion of carbohydrate in breakfast on postprandial glucose excursion in normal glucose tolerance and impaired glucose regulation subjects Single Nucleotide Polymorphisms in Starch Biosynthetic Genes Associated With Increased Resistant Starch Concentration in Rice Mutant Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations Dietary carbohydrate intake, glycaemic index, glycaemic load and digestive system cancers: an updated dose-response meta-analysis A six-month supplementation of mulberry, korean red ginseng, and banaba decreases biomarkers of systemic low-grade inflammation in subjects with impaired glucose tolerance and type 2 diabetes Glycemic responses to maize flour stiff porridges prepared using local recipes in Malawi The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW Consortium Diabetes Health, Residence & Metabolism in Asians: the DHRMA study, research into foods from the Indian subcontinent - a blinded, randomised, placebo controlled trial Long-Term Glucose Forecasting Using a Physiological Model and Deconvolution of the Continuous Glucose Monitoring Signal Postprandial lipid responses to standard carbohydrates used to determine glycaemic index values Evaluation of epidemiologic evidence on the role of nutrition in the development of diabetes and its complications
is cites work of	wds:Q24242693-F66F5413-D2DB-4A32-B261-9A152820FC70 wds:Q24548278-8474CBA9-C472-4052-910F-F6F52A2E1637 wds:Q35894476-A3B324BE-B763-4AC7-A2E0-BFC36D092123 wds:Q37893104-D41FCE54-E0A5-453E-8ADF-A7B139E7E6DC wds:Q51477675-2F669F44-2247-4A54-928D-565F36831670 wds:Q24244351-3C830DB2-3802-4018-966D-66222C506956 wds:Q24653768-077230C6-A209-47F7-B03B-B68C3BF88432 wds:Q24243869-C3E2AD32-299C-41C5-BEB7-276FD5B3F608 wds:Q38796499-0CC751B0-2663-4075-B168-D4462994AEFB wds:Q81687643-B502EE26-95F1-4078-900A-12EA8041913A wds:Q91708240-E827AE7B-E73F-47E1-86CA-756526A01618 wds:Q92146826-61832CBD-3534-43BF-8957-707486FBA7A0 wds:Q26862823-01F2E3B2-E90C-41A8-B3B6-D86335832B90 wds:Q43276251-9B42E191-A64F-4FE2-8ECD-BC463C30EB2D wds:Q79339626-DA256BC1-CE8A-4661-A4BC-EB6698D4B823 wds:Q24814561-B06D9DD2-61F8-4508-ABA2-68D88C38AF50

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