About: Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial

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scientific article published on 01 February 2003

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в лютому 2003 (uk) article scientifique publié en 2003 (fr) im Februar 2003 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en febreru de 2003 (ast) artikull shkencor i botuar më 01 shkurt 2003 (sq) scientific article published on 01 February 2003 (en)
publication date	wds:Q72991357-F3BC6B5F-4F42-474F-AD54-E1BAB59086EE
publication date	2003-02-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q72991357-2D86F844-1110-485C-B61A-FC737DA12443
language of work or name	English
cites work	wds:Q72991357-02CB4A18-2980-4DCF-8C30-E83121047CE4 wds:Q72991357-073AF7D2-711B-47C4-B8FA-3B6606096D15 wds:Q72991357-102AEE98-0124-45C7-AF79-3FC8568C1B52 wds:Q72991357-1A9CD63E-8C9F-4022-8FBE-0B4F4BE9489C wds:Q72991357-3432AC6C-5802-4728-8A27-E6897496BE9B wds:Q72991357-488AB48D-662E-46F6-93ED-36D562B8ED0C wds:Q72991357-4F14A47E-0CE8-41CB-99B5-4983C200BEE3 wds:Q72991357-4F54F2A7-2556-43A7-9007-526AA091FE75 wds:Q72991357-5826B262-07C3-4CA6-B0E8-A527A9C94303 wds:Q72991357-583CE522-81D5-4178-AD99-3776F4B0803A wds:Q72991357-5BF6FE28-F3D5-4CF0-865B-A286D7021477 wds:Q72991357-64EC5629-493E-42AA-ADAB-7BD03EC38A4C wds:Q72991357-7EE6C057-DE13-483F-9CFA-6D032F9A0245 wds:Q72991357-7F69C6B8-7C39-4CE3-AB23-DB671085484F wds:Q72991357-85118923-75F1-416A-A985-45CF3A640CC0 wds:Q72991357-8C2E01F5-1AAA-4FC9-8E47-B6653E932ED0 wds:Q72991357-9696400A-C018-4046-B578-28F1C4E2E5EE wds:Q72991357-9715289A-20D4-4756-A7C9-1C8DD7ADAC80 wds:Q72991357-99A6636D-EAFF-42FD-B595-499B309EE3CF wds:Q72991357-AA74F2E9-A2E7-4766-900B-69BF1CF97007 wds:Q72991357-B36BF516-7FAE-4134-BFD1-3659C5CB7A78 wds:Q72991357-BA08F0B9-A0B1-4A09-94A2-92821AE7EE36 wds:Q72991357-BE84C9D9-EA7C-4B91-8ADF-22DFD81188FA wds:Q72991357-BEAADFEB-B69A-4EC0-B5F7-5973171F8526 wds:Q72991357-DB2716A3-0A14-4EEA-BF0F-E7162257E507 wds:Q72991357-DE534736-BAD6-4E02-BFC0-9923407B1B84 wds:Q72991357-E32B777C-DDAD-40E0-B0B1-53F70D948F0E wds:Q72991357-EAF89F1D-67BD-4131-AD77-03EAEB9E47BF wds:Q72991357-F8008516-4399-45BE-9BF4-02284E092E76 wds:Q72991357-FA4103E9-3B3B-43C1-828F-170D6820C460 wds:Q72991357-FBC6EE76-5CD3-4732-ABBC-3E6866FCBE39
cites work	A definition of advanced types of atherosclerotic lesions and a histological classification of atherosclerosis. A report from the Committee on Vascular Lesions of the Council on Arteriosclerosis, American Heart Association. The protective effect of a small amount of fish on coronary heart disease mortality in an elderly population n-3 Polyunsaturated Fatty Acids, Fish, and Nonfatal Acute Myocardial Infarction Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y The inverse relation between fish consumption and 20-year mortality from coronary heart disease The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial Fish and omega-3 fatty acid intake and risk of coronary heart disease in women Adipose tissue fatty acids and risk of myocardial infarction--a case-control study Blood levels of long-chain n-3 fatty acids and the risk of sudden death Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest Fish consumption and risk of sudden cardiac death Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART). Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione. Dietary eicosapentaenoic acid and docosahexaenoic acid from fish oil. Their incorporation into advanced human atherosclerotic plaques Lessons from sudden coronary death: a comprehensive morphological classification scheme for atherosclerotic lesions Dietary modification of inflammation with lipids. Dietary omega-3, omega-6, and omega-9 unsaturated fatty acids and growth factor and cytokine gene expression in unstimulated and stimulated monocytes. A randomized volunteer study Fish oil inhibits development of atherosclerosis in rhesus monkeys. Inhibition of atherosclerosis by cod-liver oil in a hyperlipidemic swine model Polyunsaturated fatty acids influence neonatal monocyte survival Fish consumption and the 30-year risk of fatal myocardial infarction Dietary fish oil supplementation alters leukocyte function and cytokine production in healthy women Atherosclerotic plaque rupture: emerging insights and opportunities Association between fish intake and coronary heart disease mortality. Differences in normoglycemic and glucose intolerant elderly subjects Dietary lipids and the inflammatory response Cell proliferation, apoptosis and accumulation of lipid droplets in U937-1 cells incubated with eicosapentaenoic acid Dietary n-3 fatty acids in the prevention of cardiac arrhythmias Comparison of the effects of fish oil and olive oil on blood lipids and aortic atherosclerosis in Watanabe heritable hyperlipidaemic rabbits Immunophenotypic Characterisation of Carotid Plaque: Increased Amount of Inflammatory Cells as an Independent Predictor for Ischaemic Symptoms
author name string	wds:Q72991357-08BA677A-EBC3-41D5-89FC-C3A03C8026BE wds:Q72991357-38A7E113-FC03-4354-ACD8-F5820BD4A6A8 wds:Q72991357-43806521-F53C-4336-B45D-D938132480A9 wds:Q72991357-96AF564F-ADA0-4C4D-B866-ED58A10947B4 wds:Q72991357-A6EB14BC-E02B-4039-B17B-3D7347CC4624 wds:Q72991357-DDBAB657-9657-4B15-B6E5-BD841FD8D875
author name string	Jennifer Williams Parveen Yaqoob Cliff P Shearman Robert F Grimble Patrick J Gallagher Jennifer M C Garry
rdfs:label	Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial (en) Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial (nl) Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial (sq)
skos:prefLabel	Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial (en) Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial (nl) Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial (sq)
name	Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial (en) Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial (nl) Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial (sq)
author	wds:Q72991357-0A8161CD-D4CD-42DC-BE00-C110509DDBB3 wds:Q72991357-3EADD7F2-3CA8-4718-8896-25F8EE4A7FC2 wds:Q72991357-449ECA6D-EA3A-4506-9FF4-4117D19872B8
author	Kittipan Rerkasem Philip Calder

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