About: Viscosity and fermentability as attributes of dietary fiber responsible for the hypocholesterolemic effect in hamsters

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Viscosity and fermentability as attributes of dietary fiber responsible for the hypocholesterolemic effect in hamsters Goto Sponge NotDistinct Permalink

An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

scientific article published on 01 February 1993

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в лютому 1993 (uk) article scientifique publié en 1993 (fr) im Februar 1993 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en febreru de 1993 (ast) artikull shkencor i botuar më 01 shkurt 1993 (sq) scientific article published on 01 February 1993 (en)
publication date	wds:Q72948030-F7A51B38-E5C1-43C9-9BAE-B156D732C221
publication date	1993-02-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q72948030-88E362E2-71B9-413F-9C11-081825F8E344
language of work or name	English
author name string	wds:Q72948030-1DE28F3E-D9C6-4194-A803-AC76CDFE8D97 wds:Q72948030-5DAC9280-A27E-4185-8899-110240047C88 wds:Q72948030-F534F147-64B6-4DCA-810E-A7558BCA1324 wds:Q72948030-F5F686B6-CF6E-472B-BB30-5255B8BF9BBA
author name string	K J Lee D D Gallaher C A Hassel C M Gallaher
rdfs:label	Viscosity and fermentability as attributes of dietary fiber responsible for the hypocholesterolemic effect in hamsters (en) Viscosity and fermentability as attributes of dietary fiber responsible for the hypocholesterolemic effect in hamsters (nl) Viscosity and fermentability as attributes of dietary fiber responsible for the hypocholesterolemic effect in hamsters (sq)
skos:prefLabel	Viscosity and fermentability as attributes of dietary fiber responsible for the hypocholesterolemic effect in hamsters (en) Viscosity and fermentability as attributes of dietary fiber responsible for the hypocholesterolemic effect in hamsters (nl) Viscosity and fermentability as attributes of dietary fiber responsible for the hypocholesterolemic effect in hamsters (sq)
name	Viscosity and fermentability as attributes of dietary fiber responsible for the hypocholesterolemic effect in hamsters (en) Viscosity and fermentability as attributes of dietary fiber responsible for the hypocholesterolemic effect in hamsters (nl) Viscosity and fermentability as attributes of dietary fiber responsible for the hypocholesterolemic effect in hamsters (sq)
title	wds:Q72948030-01FB1882-9CC7-4659-A47C-2A5FAD08B925
title	Viscosity and fermentability as attributes of dietary fiber responsible for the hypocholesterolemic effect in hamsters (en)
page(s)	wds:Q72948030-83C8E758-593F-42A0-9A83-05BCF95A0B5C
page(s)	244-252
instance of	wds:Q72948030-65582D28-A66E-4306-B5A3-E6266B6818F5
instance of	scholarly article
PubMed ID	wds:Q72948030-655C8F9B-65EC-41A0-8D69-E44B2E18679B
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/8381479
PubMed ID	8381479
published in	wds:Q72948030-5E36B0C0-7AE9-4920-832A-EA3DC838491B
published in	Journal of Nutrition
issue	wds:Q72948030-EABFB399-362F-428F-AB24-EA7AD84FE3F3
volume	wds:Q72948030-42E52F7F-EE5C-412D-AA99-B7A025EF0618
issue	2
volume	123
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q72948030
is cites work of	Partially hydrolyzed guar gums reduce dietary fatty acid and sterol absorption in guinea pigs independent of viscosity. Randomized controlled crossover study of the effect of a highly β-glucan–enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men Psyllium, not pectin or guar gum, alters lipoprotein and biliary bile acid composition and fecal sterol excretion in the hamster. The nonfermentable dietary fiber hydroxypropyl methylcellulose modulates intestinal microbiota A high-saturated fat diet enriched with phytosterol and pectin affects the fatty acid profile in guinea pigs. Hydroxypropyl methylcellulose, a viscous soluble fiber, reduces insulin resistance and decreases fatty liver in Zucker Diabetic Fatty rats. Consumption of a high β-glucan barley flour improves glucose control and fatty liver and increases muscle acylcarnitines in the Zucker diabetic fatty rat. The cholesterol-lowering effect of guar gum in rats is not accompanied by an interruption of bile acid cycling Influence of Green Leafy Vegetables in Diets with an Elevated ω-6:ω-3 Fatty Acid Ratio on Rat Blood Pressure, Plasma Lipids, Antioxidant Status and Markers of Inflammation
is cites work of	wds:Q28206230-F9085885-D9C4-4CA8-92EF-7F475DE50959 wds:Q34478839-7A560842-D2B0-48BA-85FD-92F31EEB4D97 wds:Q51347787-C41BB0A4-FA59-40DB-A008-99F42353B39E wds:Q46580696-E4E95637-F339-4745-9389-CCFFA83C8A33 wds:Q64259627-74DB6716-30FC-4AE6-B4EB-FA39CFAADA1D wds:Q36591525-DE2BDE83-13A4-414A-9272-A9A40898F462 wds:Q46842057-F4CC49FC-4F67-4A31-A452-12C586818300 wds:Q47877730-73BA5FAE-FDAB-483B-86D0-8425220F894E wds:Q77198832-EA18E009-2F29-4632-9800-97A5A8C30057

Faceted Search & Find service v1.16.117 as of May 05 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3239 as of May 5 2024, on Linux (x86_64-centos_6-linux-gnu), Single-Server Edition (378 GB total memory, 190 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software