About: Pesticides and total polychlorinated biphenyls residues in raw and cooked walleye and white bass harvested from the Great Lakes

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About: Pesticides and total polychlorinated biphenyls residues in raw and cooked walleye and white bass harvested from the Great Lakes Goto Sponge NotDistinct Permalink

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scientific article published on 01 March 1995

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в березні 1995 (uk) im März 1995 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en marzu de 1995 (ast) scientific article published on 01 March 1995 (en)
publication date	wds:Q72234378-F572B210-D804-490B-A620-24425F019B13
publication date	1995-03-01 00:00:00Z (xsd:dateTime)
exact match	wds:Q72234378-1B38A6C6-1AE8-4CC7-B978-3D8B47643F0B
exact match	https://scigraph.springernature.com/pub.10.1007/bf00195111
cites work	wds:Q72234378-42A1EFD2-A1B4-4807-A5AB-15C5074E6720 wds:Q72234378-8EA67C62-B297-4886-942E-7C695D0E5C8F wds:Q72234378-DC23820E-C57A-4F54-BB17-3816FE2C2F6E wds:Q72234378-F321725F-7DB4-4669-96BD-00CAC00DED0A
cites work	Modified multiresidue method for chlordane, toxaphene, and polychlorinated biphenyls in fish. Polychlorinated biphenyls, dieldrin and ddt in lake trout cooked by broiling, roasting or microwave PCBs and other xenobiotics in raw and cooked carp. PCB, DDT, and benzo(a)pyrene in raw and pan-fried white croaker (Genyonemus lineatus)
author name string	wds:Q72234378-2247C5CE-C550-481C-9955-B5D594BCE6F7 wds:Q72234378-99A9E934-CD20-4C72-9D41-25A75E43BC3D wds:Q72234378-B0EC1FAE-E029-4E64-834A-F3D63BA40FFD wds:Q72234378-C27B0980-F2CB-45C4-AA40-F2A94C840E28 wds:Q72234378-F71679EA-1F99-4823-B4D0-13C8EED7E48C wds:Q72234378-FB592AB6-0DD9-44AB-9A74-796A33FF0B42
author name string	M E Zabik R Welch A M Booren M J Zabik H Humphrey S Daubenmire
rdfs:label	Pesticides and total polychlorinated biphenyls residues in raw and cooked walleye and white bass harvested from the Great Lakes (en) Pesticides and total polychlorinated biphenyls residues in raw and cooked walleye and white bass harvested from the Great Lakes (nl)
skos:prefLabel	Pesticides and total polychlorinated biphenyls residues in raw and cooked walleye and white bass harvested from the Great Lakes (en) Pesticides and total polychlorinated biphenyls residues in raw and cooked walleye and white bass harvested from the Great Lakes (nl)
name	Pesticides and total polychlorinated biphenyls residues in raw and cooked walleye and white bass harvested from the Great Lakes (en) Pesticides and total polychlorinated biphenyls residues in raw and cooked walleye and white bass harvested from the Great Lakes (nl)
author	wds:Q72234378-E3CBCE3F-0BB3-4A92-A5CC-0ECA87891D75
author	Melvin Pascall
title	wds:Q72234378-685C7A96-EFC1-4A2E-9BEC-8492006E9D5C
title	Pesticides and total polychlorinated biphenyls residues in raw and cooked walleye and white bass harvested from the Great Lakes (en)
page(s)	wds:Q72234378-36F5928A-C93F-4FD2-ABA3-0CB7BBD10D86
page(s)	396-402
instance of	wds:Q72234378-3A8E273E-422D-4C36-9479-0DCFAF007967
instance of	scholarly article
main subject	wds:Q72234378-017E25FA-9544-4BD2-A660-A275700D751A wds:Q72234378-08D79B11-DE56-4EA2-B89C-BC6EDFCFB8C8
main subject	antiparasitic polychlorinated biphenyl
PubMed ID	wds:Q72234378-8E601A24-1040-4AB2-AB85-ADF33441A28B
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/7749272
PubMed ID	7749272
published in	wds:Q72234378-4D2795A6-066F-4524-B0BA-55E44DE427C3
published in	Bulletin of Environmental Contamination and Toxicology
issue	wds:Q72234378-28D6A4EA-8B19-46B1-A924-844348E5C878
volume	wds:Q72234378-456D0848-7F16-4A82-B898-FC7FB3817416
issue	3
volume	54
DOI	wds:Q72234378-295D138F-2A72-4D2E-9C45-3532D213DC9C
DOI	http://dx.doi.org/10.1007/BF00195111
DOI	10.1007/BF00195111
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q72234378
is cites work of	Health advisories for consumers of Great Lakes sport fish: is the message being received? Pesticide residues in water, sediment and fish from Tono Reservoir and their health risk implications Tetrachlorodibenzo-p-dioxin residue reduction by cooking/processing of fish fillets harvested from the Great Lakes
is cites work of	wds:Q37359120-4E2AEF83-75BB-4535-B761-1D51EE1F7912 wds:Q34641235-EBBAD00D-0AE8-41CC-9109-289AF5373F27 wds:Q71790744-B80B2DBC-7BDA-4D17-AC5F-59D19E1E099D

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