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| rdf:type
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| description
| - wetenschappelijk artikel (nl)
- наукова стаття, опублікована в січні 1993 (uk)
- im Januar 1993 veröffentlichter wissenschaftlicher Artikel (de)
- artículu científicu espublizáu en xineru de 1993 (ast)
- artikull shkencor i botuar më 01 janar 1993 (sq)
- scientific article published on 01 January 1993 (en)
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| publication date
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| publication date
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| author name string
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| author name string
| - L J Jenski
- W Stillwell
- L K Sturdevant
- W D Ehringer
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| rdfs:label
| - Omega-3 fatty acid modification of membrane structure and function. I. Dietary manipulation of tumor cell susceptibility to cell- and complement-mediated lysis (en)
- Omega-3 fatty acid modification of membrane structure and function. I. Dietary manipulation of tumor cell susceptibility to cell- and complement-mediated lysis (nl)
- Omega-3 fatty acid modification of membrane structure and function. I. Dietary manipulation of tumor cell susceptibility to cell- and complement-mediated lysis (sq)
|
| skos:prefLabel
| - Omega-3 fatty acid modification of membrane structure and function. I. Dietary manipulation of tumor cell susceptibility to cell- and complement-mediated lysis (en)
- Omega-3 fatty acid modification of membrane structure and function. I. Dietary manipulation of tumor cell susceptibility to cell- and complement-mediated lysis (nl)
- Omega-3 fatty acid modification of membrane structure and function. I. Dietary manipulation of tumor cell susceptibility to cell- and complement-mediated lysis (sq)
|
| name
| - Omega-3 fatty acid modification of membrane structure and function. I. Dietary manipulation of tumor cell susceptibility to cell- and complement-mediated lysis (en)
- Omega-3 fatty acid modification of membrane structure and function. I. Dietary manipulation of tumor cell susceptibility to cell- and complement-mediated lysis (nl)
- Omega-3 fatty acid modification of membrane structure and function. I. Dietary manipulation of tumor cell susceptibility to cell- and complement-mediated lysis (sq)
|
| title
| |
| title
| - Omega-3 fatty acid modification of membrane structure and function. I. Dietary manipulation of tumor cell susceptibility to cell- and complement-mediated lysis (en)
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| page(s)
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| page(s)
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| instance of
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| instance of
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| PubMed ID
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| PubMed ID
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| PubMed ID
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| published in
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| published in
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| issue
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| volume
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| issue
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| volume
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| DOI
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| DOI
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| DOI
| - 10.1080/01635589309514244
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