About: In vitro availability of iron and zinc: effects of the type, concentration and fractions of digestion products of the protein

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About: In vitro availability of iron and zinc: effects of the type, concentration and fractions of digestion products of the protein Goto Sponge NotDistinct Permalink

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scientific article published on 01 November 1996

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в листопаді 1996 (uk) article scientifique publié en 1996 (fr) im November 1996 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en payares de 1996 (ast) scientific article published on 01 November 1996 (en)
publication date	wds:Q71868584-9F2850CB-6DDD-4077-9E9A-6A80C86675E7
publication date	1996-11-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q71868584-6DFE7FD3-D518-4F3F-B5DB-08337656915F wds:Q71868584-C3F4B953-4B03-4A28-9EEA-BA0953AD5B3C wds:Q71868584-E113998A-4F01-47B8-9454-ECF96D9288AE
author name string	S Zamora F Pérez-Llamas M G Diepenmaat-Wolters
rdfs:label	In vitro availability of iron and zinc: effects of the type, concentration and fractions of digestion products of the protein (en) In vitro availability of iron and zinc: effects of the type, concentration and fractions of digestion products of the protein (nl)
skos:prefLabel	In vitro availability of iron and zinc: effects of the type, concentration and fractions of digestion products of the protein (en) In vitro availability of iron and zinc: effects of the type, concentration and fractions of digestion products of the protein (nl)
name	In vitro availability of iron and zinc: effects of the type, concentration and fractions of digestion products of the protein (en) In vitro availability of iron and zinc: effects of the type, concentration and fractions of digestion products of the protein (nl)
title	wds:Q71868584-DBE6537C-47B8-47BB-819F-C1702C440374
title	In vitro availability of iron and zinc: effects of the type, concentration and fractions of digestion products of the protein (en)
page(s)	wds:Q71868584-9E186FA2-FBF6-4150-A1F9-0BCD8AD08830
page(s)	727-741
instance of	wds:Q71868584-9A00F473-9962-42D4-90A7-D0F3A05129C8
instance of	scholarly article
PubMed ID	wds:Q71868584-03AE5B10-4D2F-4967-9B7F-328F2CAACA03
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/8958006
PubMed ID	8958006
published in	wds:Q71868584-EBA3B157-3774-4F3A-8FAF-31577326852C
published in	British Journal of Nutrition
issue	wds:Q71868584-A65323CD-6520-48E0-8845-68BB7FA0F741
volume	wds:Q71868584-C265104D-5210-4245-B4F5-13FBC3B973ED
issue	5
volume	76
DOI	wds:Q71868584-C8261D02-75AC-4F76-8392-5807AE794320
DOI	http://dx.doi.org/10.1079/BJN19960079
DOI	10.1079/BJN19960079
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q71868584
is cites work of	Nutritional aspect of zinc availability Zinc and iron bioavailability in a powder or in-bottle-sterilized infant formula estimated by in vitro and in suckling rats A Survey of Plant Iron Content-A Semi-Systematic Review Influence of dietary protein type and iron source on the absorption of amino acids and minerals Effect of protein hydrolysis on the dialysability of amino acids and minerals in infant formulas
is cites work of	wds:Q35109875-1051A29B-6B4C-4B8F-9391-7F0534527C08 wds:Q73946852-F4AC409E-1B35-47AC-B23E-D6F798B3E8FB wds:Q43989160-5067C4CF-A3C3-4AAC-B9BB-08847881696A wds:Q73770354-1F4B4863-8A9F-4029-9794-05FF65AFD15B wds:Q26774199-515A6316-7DAF-4C69-97A1-8CA262A40A30

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