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scientific article published on 01 January 1983

AttributesValues
rdf:type
description
  • wetenschappelijk artikel (nl)
  • наукова стаття, опублікована в січні 1983 (uk)
  • article scientifique publié en 1983 (fr)
  • im Januar 1983 veröffentlichter wissenschaftlicher Artikel (de)
  • 1983 թվականի հունվարի 1-ին հրատարակված գիտական հոդված (hy)
  • artikull shkencor i botuar më 01 janar 1983 (sq)
  • scientific article published on 01 January 1983 (en)
  • artículu científicu espublizáu en xineru de 1983 (ast)
publication date
publication date
cites work
cites work
author name string
author name string
  • M Rothe
  • E Pietrzak
  • N Baryłko-Pikielna
  • A Jackowska
rdfs:label
  • Sensory characteristics of 2-heptanone. Part I. Threshold values, concentration/odour intensity relations, methodological aspects (en)
  • Sensory characteristics of 2-heptanone. Part I. Threshold values, concentration/odour intensity relations, methodological aspects (nl)
skos:prefLabel
  • Sensory characteristics of 2-heptanone. Part I. Threshold values, concentration/odour intensity relations, methodological aspects (en)
  • Sensory characteristics of 2-heptanone. Part I. Threshold values, concentration/odour intensity relations, methodological aspects (nl)
name
  • Sensory characteristics of 2-heptanone. Part I. Threshold values, concentration/odour intensity relations, methodological aspects (en)
  • Sensory characteristics of 2-heptanone. Part I. Threshold values, concentration/odour intensity relations, methodological aspects (nl)
title
title
  • Sensory characteristics of 2-heptanone. Part I. Threshold values, concentration/odour intensity relations, methodological aspects (en)
page(s)
page(s)
  • 391-401
instance of
instance of
PubMed ID
PubMed ID
PubMed ID
  • 6888516
published in
published in
issue
volume
issue
  • 5
volume
  • 27
DOI
DOI
DOI
  • 10.1002/FOOD.19830270502
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