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| description
| - wetenschappelijk artikel (nl)
- наукова стаття, опублікована в листопаді 1996 (uk)
- article scientifique publié en 1996 (fr)
- im November 1996 veröffentlichter wissenschaftlicher Artikel (de)
- artículu científicu espublizáu en payares de 1996 (ast)
- scientific article published on 01 November 1996 (en)
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| - Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention (en)
- Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention (nl)
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| skos:prefLabel
| - Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention (en)
- Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention (nl)
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| name
| - Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention (en)
- Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention (nl)
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| title
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| title
| - Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention (en)
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| published in
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| DOI
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| DOI
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| DOI
| - 10.3322/CANJCLIN.46.6.325
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| is about
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| is cites work
of | - Promoting behavior change among working-class, multiethnic workers: results of the healthy directions--small business study
- Inhibition of AP-1 and neoplastic transformation by fresh apple peel extract
- One-year results from a brief, computer-assisted intervention to decrease consumption of fat and increase consumption of fruits and vegetables
- Diet and cancer prevention
- Cyanidin-3-glucoside, a natural product derived from blackberry, exhibits chemopreventive and chemotherapeutic activity
- Comparing strategies to assess multiple behavior change in behavioral intervention studies
- Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature
- Physical activity and the primary prevention of cancer
- Brief, validated survey instruments for the measurement of fruit and vegetable intakes in adults: a review
- Effect of lifestyle modifications on blood pressure by race, sex, hypertension status, and age.
- Low-fat diets are preferred
- Marital food interaction and dietary behavior
- Weight control and cancer preventive mechanisms: role of insulin growth factor-1-mediated signaling pathways
- Nutritional factors in cancer prevention
- Worldwide prevention of cancer and other chronic diseases based on knowledge of mechanisms
- On enzyme-based anticancer molecular dietary manipulations
- Perceptions and practices of self-defined current vegetarian, former vegetarian, and nonvegetarian women
- Nutrition recommendations for the person with diabetes
- Sociodemographic and social contextual predictors of multiple health behavior change: data from the Healthy Directions-Small Business study
- Pitfalls of enzyme-based molecular anticancer dietary manipulations: food for thought
- Broccoli sprouts as inducers of carcinogen-detoxifying enzyme systems: clinical, dietary, and policy implications
- Screening, prevention and socioeconomic costs associated with the treatment of colorectal cancer
- Measuring stage of change for fruit and vegetable consumption in 9- to 12-year-old girls.
- Diffusion and dissemination of evidence-based dietary strategies for the prevention of cancer
- Diet, nutrients, and gastrointestinal cancer
- Phytochemicals & cancer
- Diffusion and dissemination of evidence-based dietary strategies for the prevention of cancer
- Nutrition and cancer: ten lessons from the 20th century
- The role of nutrition and nutrients in the prevention of chronic diseases
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