About: Utilization of salts of volatile fatty acids by growing sheep. 5. Effects of type of fermentation of the basal diet on the utilization of salts of acetic acid for body gains

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About: Utilization of salts of volatile fatty acids by growing sheep. 5. Effects of type of fermentation of the basal diet on the utilization of salts of acetic acid for body gains Goto Sponge NotDistinct Permalink

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scientific article published on 01 September 1970

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована у вересні 1970 (uk) im September 1970 veröffentlichter wissenschaftlicher Artikel (de) scientific article published on 01 September 1970 (en) artículu científicu espublizáu en setiembre de 1970 (ast)
publication date	wds:Q71571788-383051BF-AB19-4223-81E0-3E1BF8E97BD4
publication date	1970-09-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q71571788-252AB395-AF94-4E55-9EB8-4F1BD02BFAA8 wds:Q71571788-5C8E469B-8F59-4CA1-B8B7-FC215AB45FEC
author name string	D M Allen D A Poole
rdfs:label	Utilization of salts of volatile fatty acids by growing sheep. 5. Effects of type of fermentation of the basal diet on the utilization of salts of acetic acid for body gains (en) Utilization of salts of volatile fatty acids by growing sheep. 5. Effects of type of fermentation of the basal diet on the utilization of salts of acetic acid for body gains (nl)
skos:prefLabel	Utilization of salts of volatile fatty acids by growing sheep. 5. Effects of type of fermentation of the basal diet on the utilization of salts of acetic acid for body gains (en) Utilization of salts of volatile fatty acids by growing sheep. 5. Effects of type of fermentation of the basal diet on the utilization of salts of acetic acid for body gains (nl)
name	Utilization of salts of volatile fatty acids by growing sheep. 5. Effects of type of fermentation of the basal diet on the utilization of salts of acetic acid for body gains (en) Utilization of salts of volatile fatty acids by growing sheep. 5. Effects of type of fermentation of the basal diet on the utilization of salts of acetic acid for body gains (nl)
title	wds:Q71571788-9A96043B-B841-4CF0-815C-A0126F075A0D
title	Utilization of salts of volatile fatty acids by growing sheep. 5. Effects of type of fermentation of the basal diet on the utilization of salts of acetic acid for body gains (en)
page(s)	wds:Q71571788-03B95D32-FE3B-48EA-8DC8-463DB9641CEC
page(s)	695-704
instance of	wds:Q71571788-452B6773-DADC-4CB8-9FA9-FB5F54A605D6
instance of	scholarly article
PubMed ID	wds:Q71571788-D7DB7157-48AA-44D9-8F35-428E2B40F60C
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/5470773
PubMed ID	5470773
published in	wds:Q71571788-50D75156-8590-4924-9BA5-7617B5027C95
published in	British Journal of Nutrition
issue	wds:Q71571788-906EF5F1-E00D-40C9-ADAA-57A276AA4584
volume	wds:Q71571788-E8B149C1-7010-4918-95CC-BED1CB1942AF
issue	3
volume	24
DOI	wds:Q71571788-1CD9BE1A-9F3E-456B-8ADE-7691C7448EAF
DOI	http://dx.doi.org/10.1079/BJN19700071
DOI	10.1079/BJN19700071
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q71571788
is cites work of	Significance to the host of changes in fermentation activity The utilization of diets containing acetate salts by growing lambs as measured by comparative slaughter and respiration calorimetry, together with rumen fermentation
is cites work of	wds:Q39919565-2BC4A7D6-99EE-4FF8-B45B-E58968829803 wds:Q43407654-BA67FEF1-A32D-4598-AA3D-53C25C3FA54D

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