About: Neuromuscular transmission in crustaceans is enhanced by a sodium ionophore, monensin, and by prolonged stimulation     Goto   Sponge   NotDistinct   Permalink

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scientific article published on 01 February 1983

AttributesValues
rdf:type
description
  • wetenschappelijk artikel (nl)
  • наукова стаття, опублікована в лютому 1983 (uk)
  • im Februar 1983 veröffentlichter wissenschaftlicher Artikel (de)
  • article scientifique publié en 1983 (fr)
  • scientific article published on 01 February 1983 (en)
  • artículu científicu espublizáu en febreru de 1983 (ast)
publication date
publication date
language of work or name
language of work or name
cites work
cites work
author name string
author name string
  • M P Charlton
  • H L Atwood
  • C S Thompson
rdfs:label
  • Neuromuscular transmission in crustaceans is enhanced by a sodium ionophore, monensin, and by prolonged stimulation (en)
  • Neuromuscular transmission in crustaceans is enhanced by a sodium ionophore, monensin, and by prolonged stimulation (nl)
  • Neuromuscular transmission in crustaceans is enhanced by a sodium ionophore, monensin, and by prolonged stimulation (sq)
skos:prefLabel
  • Neuromuscular transmission in crustaceans is enhanced by a sodium ionophore, monensin, and by prolonged stimulation (en)
  • Neuromuscular transmission in crustaceans is enhanced by a sodium ionophore, monensin, and by prolonged stimulation (nl)
  • Neuromuscular transmission in crustaceans is enhanced by a sodium ionophore, monensin, and by prolonged stimulation (sq)
name
  • Neuromuscular transmission in crustaceans is enhanced by a sodium ionophore, monensin, and by prolonged stimulation (en)
  • Neuromuscular transmission in crustaceans is enhanced by a sodium ionophore, monensin, and by prolonged stimulation (nl)
  • Neuromuscular transmission in crustaceans is enhanced by a sodium ionophore, monensin, and by prolonged stimulation (sq)
title
title
  • Neuromuscular transmission in crustaceans is enhanced by a sodium ionophore, monensin, and by prolonged stimulation (en)
page(s)
page(s)
  • 179-195
instance of
instance of
PubMed ID
PubMed ID
PubMed ID
  • 6308217
published in
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