About: The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

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About: The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells Goto Sponge NotDistinct Permalink

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scientific article published on 01 February 1989

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в лютому 1989 (uk) article scientifique publié en 1989 (fr) im Februar 1989 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en febreru de 1989 (ast) artikull shkencor i botuar më 01 shkurt 1989 (sq) scientific article published on 01 February 1989 (en)
publication date	wds:Q69735186-2CDD4D54-D70B-45FD-ACD0-EF49D4DA39F2
publication date	1989-02-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q69735186-075A2D83-FC01-4CAB-A230-0EB960066744 wds:Q69735186-3C5FB764-3588-48A8-83EC-DD2B98B878AE wds:Q69735186-4CC979E2-96BA-4B9B-8622-0056DA0A9C7E wds:Q69735186-5C962653-0507-4CDF-B7D7-364BA01D5E74 wds:Q69735186-90CBAC89-E0A9-4F02-9015-7DB48A1E97C5 wds:Q69735186-A38EE79A-7B78-4696-8E22-3A46771313DC wds:Q69735186-A7A7547B-BFFA-4C24-A07C-4098C8EEE845 wds:Q69735186-B887ECDA-A5F1-4291-A911-4BAAA36D9508 wds:Q69735186-BFC267F6-D562-42C2-9CFA-7A0497943338 wds:Q69735186-CDF625EB-5EC3-4E85-92EE-476AFD598F9A
author name string	Endres S van der Meer JW Weber PC Klempner MS Lonnemann G Cannon JG Georgilis K Kelley VE Rogers TS Ghorbani R
rdfs:label	The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells (en) The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells (nl) The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells (sq)
skos:prefLabel	The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells (en) The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells (nl) The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells (sq)
name	The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells (en) The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells (nl) The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells (sq)
title	wds:Q69735186-8A67F418-FF99-4C81-8924-08ABF5D4F8C7
title	The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells (en)
page(s)	wds:Q69735186-D7A3EDD9-C775-403D-9CBA-E504E07E6CDA
page(s)	265-271
instance of	wds:Q69735186-C879CCC4-EA55-4AC1-80E1-B6CB3126F12D
instance of	scholarly article
PubMed ID	wds:Q69735186-461541F7-18C6-446F-A814-400232CAA710
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/2783477
PubMed ID	2783477
published in	wds:Q69735186-6CF61EB1-785A-406F-BD17-798211A40E1A
published in	The New England Journal of Medicine
issue	wds:Q69735186-629816A1-1023-4FC2-A85F-72E76E1574DE
volume	wds:Q69735186-0656CD34-7408-4573-85CA-345CAA10503B
issue	5
volume	320
DOI	wds:Q69735186-A36FE4CF-D5AC-448C-8D2A-9D6FFBA313EB
DOI	http://dx.doi.org/10.1056/NEJM198902023200501
DOI	10.1056/NEJM198902023200501
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q69735186
is cites work of	Fish consumption, long-chain omega-3 fatty acids and risk of cognitive decline or Alzheimer disease: a complex association. Taming TNF: strategies to restrain this proinflammatory cytokine High pancreatic n-3 fatty acids prevent STZ-induced diabetes in fat-1 mice: inflammatory pathway inhibition Lipoprotein docosapentaenoic acid is associated with serum matrix metalloproteinase-9 concentration Are cytokines possible mediators of cancer cachexia? Nutritional issues in cancer management Nutritional support of the burn patient. Fish oil: what the prescriber needs to know Dietary fatty acids and the immune system. Review: the role of omega 3 fatty acids in intestinal inflammation Polyunsaturated fatty acids, inflammation, and immunity. Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults. Omega-3 polyunsaturated fatty acid and insulin sensitivity: a meta-analysis of randomized controlled trials Omega-3 fatty acids. Current status in cardiovascular medicine Enteral nutrition in intensive care patients: a practical approach. Working Group on Nutrition and Metabolism, ESICM. European Society of Intensive Care Medicine Omega-3 fatty acids in rheumatoid arthritis: an overview Omega 3 fatty acids (fish oil) for maintenance of remission in Crohn's disease Effect of a protein and energy dense N-3 fatty acid enriched oral supplement on loss of weight and lean tissue in cancer cachexia: a randomised double blind trial Inverse association of erythrocyte n-3 fatty acid levels with inflammatory biomarkers in patients with stable coronary artery disease: The Heart and Soul Study Intestinal graft-versus-host disease: mechanisms and management Heritable major histocompatibility complex class II-associated differences in production of tumor necrosis factor alpha: relevance to genetic predisposition to systemic lupus erythematosus n-3 fatty acids only delay early relapse of ulcerative colitis in remission Reduced total energy expenditure and physical activity in cachectic patients with pancreatic cancer can be modulated by an energy and protein dense oral supplement enriched with n-3 fatty acids Managing Sjögren's Syndrome and non-Sjögren Syndrome dry eye with anti-inflammatory therapy. Fatigue, inflammation, and ω-3 and ω-6 fatty acid intake among breast cancer survivors An introduction to dietary/supplemental omega-3 fatty acids for general health and prevention: part II. Metabolism of stearidonic acid in human subjects: comparison with the metabolism of other n−3 fatty acids Is obesity an inflammatory condition? Oral absorption of omega-3 fatty acids in patients with cystic fibrosis who have pancreatic insufficiency and in healthy control subjects Omega-3 fatty acids alleviate chemically induced acute hepatitis by suppression of cytokines Fish oil for kidney transplant recipients The importance of the ratio of omega-6/omega-3 essential fatty acids n-3 fatty acids, inflammation and immunity: new mechanisms to explain old actions The fatty acid composition of human milk in Europe and Africa HIV wasting syndrome: treatment update Increased concentrations of tumour necrosis factor in "cachectic" patients with severe chronic heart failure Polyunsaturated fatty acids (PUFA) and eicosanoids in human health and pathologies Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology? Nutrigenetic response to omega-3 fatty acids in obese asthmatics (NOOA): rationale and methods DNA hypomethylation in inflammatory arthritis: reversal with methotrexate Docosahexaenoic acid (DHA) and docosapentaenoic acid (DPAn-6) algal oils reduce inflammatory mediators in human peripheral mononuclear cells in vitro and paw edema in vivo Is aspirin a prodrug for antioxidant and cytokine-modulating oxymetabolites?

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