About: Identification of new genes involved in disaccharide fermentation in yeast

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About: Identification of new genes involved in disaccharide fermentation in yeast Goto Sponge NotDistinct Permalink

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scientific article published on 01 January 1973

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description	article científic (ca) articol științific (ro) artigo científico (gl) scienca artikolo (eo) vitenskapelig artikkel (nb) vitskapeleg artikkel (nn) מאמר מדעי (he) artikel ilmiah (id) мақолаи илмӣ (tg-cyrl) 1973년 논문 (ko) مقالة علمية (ar) বৈজ্ঞানিক নিবন্ধ (bn) maqolai ilmiy (tg-latn) 1973年学术文章 (zh-cn) 1973年学术文章 (zh-sg) 1973年学术文章 (zh-hans) 1973年学术文章 (wuu) 1973年学术文章 (zh-my) 1973年學術文章 (zh) 1973年學術文章 (zh-hk) 1973年學術文章 (zh-tw) 1973年學術文章 (zh-hant) 1973年學術文章 (yue) 1973年學術文章 (zh-mo) 1973 nî ê lūn-bûn (nan) 1973年の学術論文 (ja) наукова стаття, опублікована в січні 1973 (uk) научна статия, публикувана на 1 януари 1973 г. (bg) wetenschappelijk artikel gepubliceerd op 1 januari 1973 (nl) научни чланак објављен 1. јануар 1973. (sr) научни чланак објављен 1. јануар 1973. (sr-ec) 1 Ocak 1973'de yayımlanmış bilimsel makale (tr) article scientifique publié le 1 janvier 1973 (fr) articolo scientifico pubblicato il 1 gennaio 1973 (it) artykuł naukowy opublikowany 1 stycznia 1973 (pl) mokslinis straipsnis, publikuotas 1973 m. sausio 1 d. (lt) scientific article published on 1 January 1973 (en-gb) vedecký článok publikovaný 1. januára 1973 (sk) vetenskaplig artikel publicerad den 1 januari 1973 (sv) vědecký článek publikovaný 1. ledna 1973 (cs) znanstveni članek objavljen 1. januar 1973 (sl) artículo científico publicado el 1 de enero de 1973 (es) bài báo khoa học xuất bản ngày 1 tháng 1, 1973 (vi) artigo científico publicado em 1 de janeiro de 1973 (pt) artigo científico publicado em 1 de janeiro de 1973 (pt-br) im 1. Januar 1973 veröffentlichter wissenschaftlicher Artikel (de) научная статья опубликованная 1 января 1973 г. (ru) videnskabelig artikel offentliggjort den 1. januar 1973 (da) գիտական հոդված հրատարակված 1973 թվականի հունվարի 1-ին (hy) artículu científicu espublizáu en xineru de 1973 (ast) artikull shkencor i botuar më 01 janar 1973 (sq) scientific article published on 01 January 1973 (en)
publication date	wds:Q69289962-2ED4049E-D890-41BF-AFDB-F68EDF2A0155
publication date	1973-01-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q69289962-AD7F8DAE-2D12-454C-B96D-6017B4F773EB
language of work or name	English
exact match	wds:Q69289962-25BF8636-4E1E-4DB6-A841-7EDD59AB2B90
exact match	https://scigraph.springernature.com/pub.10.1007/bf00282986
cites work	wds:Q69289962-15426176-4AD5-4E66-AA5B-12F8CB383470 wds:Q69289962-3368EC8C-BE52-4161-9723-CB84529262DB wds:Q69289962-3576E6F8-506D-4C77-9C8F-34C514411760 wds:Q69289962-3706D75B-C693-44CB-8B19-D0A276E526FB wds:Q69289962-3ED2B85A-B450-4A3B-9223-0FEEC9C47725 wds:Q69289962-3FD56E0E-08F1-45F6-B72A-06FB6F4EC07F wds:Q69289962-41BC6BD3-B55E-4C09-833A-59694FF4E280 wds:Q69289962-42ACC618-FAA6-4274-8644-AC39BA64BBFA wds:Q69289962-59D17AB2-D89B-4031-BDF0-70C12B2E088D wds:Q69289962-60057580-8A00-411A-9335-C8DF5050859E wds:Q69289962-618D2CBE-EE87-42C2-852C-0D440D1D58B9 wds:Q69289962-7095A2D4-7A26-4FA0-9FB8-A2F8FD7E136C wds:Q69289962-742DEDC7-4323-45AD-B979-51A60D50202B wds:Q69289962-74F07815-6478-4B2D-89E7-D66F77219135 wds:Q69289962-8489C193-EA09-447E-A969-89262AFF550A wds:Q69289962-9F8899C9-B15D-4590-8E59-598200AE1BA9 wds:Q69289962-A89819D2-0E07-4177-B722-2DF5337A8028 wds:Q69289962-AAA8A778-9D2B-4146-85A0-53D62C79FDAF wds:Q69289962-AC004D5D-0483-453E-B38F-D94393725B48 wds:Q69289962-B8B611F0-8F38-4A6F-A7D6-BB69A60C9EF4 wds:Q69289962-BABF72BE-AF62-41CD-A1A8-CFEBE6E2EF8E wds:Q69289962-C431B181-6D22-4F19-8ADF-9670B6B0096E wds:Q69289962-CD354FD6-656C-46FF-AD56-5560520D2774 wds:Q69289962-D4F277DC-D834-4869-85AE-C2D4F91DC8CC
cites work	Zeitschrift fur Vererbungslehre Effect of glucose on the activity and the kinetics of the maltose-uptake system and of α-glucosidase in Saccharomycescerevisiae The components of maltozymase in yeast, and their behavior during deadaptation. The uptake of nutrients by yeasts. III. The maltose permease of a brewing yeast Genes for the fermentation of maltose and -methylglucoside in Saccharomyces carlsbergensis An inducible transport system for α-glucosides in protoplasts of Saccharomyces carlsbergensis Biochemical and genetic classification of riboflavine deficient mutants of Saccharomyces cerevisiae The genetic control of galactose utilization in Saccharomyces. Regulation of genes controlling synthesis of the galactose pathway enzymes in yeast. Localization of invertase in a strain of veast Accumulation of trehalose and sucrose in relation to the metabolism of alpha-glucosides in yeasts of defined genotype Genetic and biochemical evidence of sucrose fermentation by maltase in yeast Purification and characterization of maltase and α-methyl glucosidase from yeast Trehalase and the transport of glucose in the mammalian kidney and intestine Sugar transport: Occurrence of trehalase activity in sugar cane Identification of the Genes for Maltose Fermentation in Saccharomyces diastaticus Identification of the Gene for Maltose Fermentation in Saccharomyces Italicus

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