About: An Estimate of the Minimum Amount of Unsaturated Fatty Acid Required for Growth of Escherichia coli

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scientific article published on February 25, 1973

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rdf:type	Item
description	article científic (ca) articol științific (ro) artigo científico (gl) scienca artikolo (eo) vitenskapelig artikkel (nb) vitskapeleg artikkel (nn) מאמר מדעי (he) artikel ilmiah (id) мақолаи илмӣ (tg-cyrl) 1973년 논문 (ko) مقالة علمية (ar) বৈজ্ঞানিক নিবন্ধ (bn) maqolai ilmiy (tg-latn) 1973年学术文章 (zh-cn) 1973年学术文章 (zh-sg) 1973年学术文章 (zh-hans) 1973年学术文章 (wuu) 1973年学术文章 (zh-my) 1973年學術文章 (zh) 1973年學術文章 (zh-hk) 1973年學術文章 (zh-tw) 1973年學術文章 (zh-hant) 1973年學術文章 (yue) 1973年學術文章 (zh-mo) 1973 nî ê lūn-bûn (nan) 1973年の学術論文 (ja) artículu científicu espublizáu en febreru de 1973 (ast) vetenskaplig artikel publicerad den 25 februari 1973 (sv) наукова стаття, опублікована 25 лютого 1973 (uk) научная статья опубликованная 25 февраля 1973 г. (ru) 25 Şubat 1973'de yayımlanmış bilimsel makale (tr) mokslinis straipsnis, publikuotas 1973 m. vasario 25 d. (lt) videnskabelig artikel offentliggjort den 25. februar 1973 (da) article scientifique publié le 25 février 1973 (fr) artikull shkencor i botuar më 25 shkurt 1973 (sq) artykuł naukowy opublikowany 25 lutego 1973 (pl) artigo científico publicado em 25 de fevereiro de 1973 (pt) artigo científico publicado em 25 de fevereiro de 1973 (pt-br) scientific article published on 25 February 1973 (en-gb) scientific article published on February 25, 1973 (en) im 25. Februar 1973 veröffentlichter wissenschaftlicher Artikel (de) vedecký článok publikovaný 25. februára 1973 (sk) vědecký článek publikovaný 25. února 1973 (cs) znanstveni članek objavljen 25. februar 1973 (sl) научни чланак објављен 25. фебруар 1973. (sr) научни чланак објављен 25. фебруар 1973. (sr-ec) articolo scientifico pubblicato il 25 febbraio 1973 (it) wetenschappelijk artikel gepubliceerd op 25 februari 1973 (nl) научна статия, публикувана на 25 февруари 1973 г. (bg) artículo científico publicado el 25 de febrero de 1973 (es) bài báo khoa học xuất bản ngày 25 tháng 2, 1973 (vi)
publication date	wds:Q69236050-4FFC687A-10B0-4FE6-9227-FBCC32D41D2B wds:Q69236050-9769231B-27A5-46E6-BAE0-6BA7DA1A97BE
publication date	1973-02-01 00:00:00Z (xsd:dateTime) 1973-02-25 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q69236050-BADC0201-7CFF-4EDC-8BB5-358D473B905B
language of work or name	English
cites work	wds:Q69236050-0AF62A26-BFC3-42E1-B8D4-1665FA592CA8 wds:Q69236050-1BDE7EED-F027-4405-A041-D88A7B9B572A wds:Q69236050-21408330-C899-4D53-9718-91BB3D7D18A4 wds:Q69236050-24EDAF93-E95B-42EA-8EAA-2CBB0F82D89B wds:Q69236050-30910A62-6620-4051-8AA6-BDD1B4B3A065 wds:Q69236050-4577792E-3171-4B43-9A7B-B3B65163741C wds:Q69236050-4B8F4F59-5FBB-4D8B-BE5B-E10CA5DD20A9 wds:Q69236050-66BD82BB-8DA2-4E52-AFAC-506FC14BEC03 wds:Q69236050-76BB999E-389B-48A8-AAD0-049C1F97F2A4 wds:Q69236050-8DA72D68-7BDD-4B49-BCA0-F21FA86CD907 wds:Q69236050-8EF821B9-C4B3-4C78-9BD4-5348D48C7345 wds:Q69236050-95F0F353-DB3F-462C-9CD7-3202D00AA392 wds:Q69236050-A2968633-E06B-4ADC-8455-1BF4D825F9C5 wds:Q69236050-ADD31388-0129-48EF-BD17-EF8B17F4AC17 wds:Q69236050-C2AAAFB3-59F3-4772-AC13-EEA64FAF8472
cites work	Arrangement of fatty acyl groups in phosphatidylethanolamine from a fatty acid auxotroph of Escherichia coli Fatty Acid Degradation in Escherichia coli. An Inducible System for the Uptake of Fatty Acids and Further Characterization of old Mutants Metabolism and function of the membrane phospholipids of Escherichia coli The unsaturated fatty acids of Escherichia coli. Biogenesis of E. coli membrane: evidence for randomization of lipid phase. Lipid bilayer structure in the membrane of Mycoplasma laidlawii Fatty acid replacements in a fatty acid auxotroph of Escherichia coli. The molecular organization of lipids in the membrane of Escherichia coli: phase transitions Characterization of the plasma membrane of Mycoplasma laidlawii. VII. Phase transitions of membrane lipids Fatty acid mutant of E. coli lacking a beta-hydroxydecanoyl thioester dehydrase Fatty Acid Degradation in Escherichia coli Changes in the chemical and the barrier properties of the membrane lipids of E. coli by variation of the temperature of growth. Mutant of Escherichia coli Deficient in the Synthesis of cis -Vaccenic Acid Purification and properties of a lysolecithinase from pancreas Effects of Oleate Starvation in a Fatty Acid Auxotroph of Escherichia coli K-12
author name string	wds:Q69236050-0A9A9592-9FF1-4FF0-AEE1-88D21B0BFE79 wds:Q69236050-241498DE-B991-40C6-9EF0-48868864F186 wds:Q69236050-4939EFBB-704C-4056-8C4F-B163C47582EE
author name string	Cronan JE Jr E. P. Gelmann J. E. Cronan
rdfs:label	An Estimate of the Minimum Amount of Unsaturated Fatty Acid Required for Growth of Escherichia coli (en) An estimate of the minimum amount of unsaturated fatty acid required for growth of Escherichia coli (nl) An estimate of the minimum amount of unsaturated fatty acid required for growth of Escherichia coli (sq)
skos:prefLabel	An Estimate of the Minimum Amount of Unsaturated Fatty Acid Required for Growth of Escherichia coli (en) An estimate of the minimum amount of unsaturated fatty acid required for growth of Escherichia coli (nl) An estimate of the minimum amount of unsaturated fatty acid required for growth of Escherichia coli (sq)

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