About: Selection of milks with varying fat contents and related overall liking, attitudes, norms and intentions

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scientific article published on 01 February 1987

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в лютому 1987 (uk) article scientifique publié en 1987 (fr) im Februar 1987 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en febreru de 1987 (ast) artikull shkencor i botuar më 01 shkurt 1987 (sq) scientific article published on 01 February 1987 (en)
publication date	wds:Q68981857-A923B3DD-CF0F-4629-B5CE-3F9856CE48E1
publication date	1987-02-01 00:00:00Z (xsd:dateTime)
cites work	wds:Q68981857-3E485F83-34CB-44E9-BD37-DF4F47198D45 wds:Q68981857-49D57E53-653B-464B-881F-42BFA9901739 wds:Q68981857-5766A9C4-DDD1-494D-A7B8-9027A43EA419 wds:Q68981857-73D0F73C-0EE3-4493-9FB6-4937E54BD533 wds:Q68981857-A5EE36CE-DFFB-4FB4-BAE3-BA15DD6283F8 wds:Q68981857-E1FC414F-C1B5-49AC-B2B1-BC8158340B1E wds:Q68981857-F130BA65-2F28-434A-93F8-7F1BA63F4EDD
cites work	Physiological Role of Pleasure Cream and sugar: human preferences for high-fat foods. Attitudes, norms, intentions and hedonic responses in the selection of low salt bread in a longitudinal choice experiment The components of food acceptance and their measurement Dietary intake of sweet foods and of dairy fats and resultant gustatory responses to sugar in lemonade and to fat in milk Dietary fat intake and taste responses to fat in milk by under-, normal, and overweight women Food habits, social change and the nature/culture dilemma
author name string	wds:Q68981857-52A405BA-610B-4C21-881B-023DD533191D
author name string	Tuorila H
rdfs:label	Selection of milks with varying fat contents and related overall liking, attitudes, norms and intentions (en) Selection of milks with varying fat contents and related overall liking, attitudes, norms and intentions (nl) Selection of milks with varying fat contents and related overall liking, attitudes, norms and intentions (sq)
skos:prefLabel	Selection of milks with varying fat contents and related overall liking, attitudes, norms and intentions (en) Selection of milks with varying fat contents and related overall liking, attitudes, norms and intentions (nl) Selection of milks with varying fat contents and related overall liking, attitudes, norms and intentions (sq)
name	Selection of milks with varying fat contents and related overall liking, attitudes, norms and intentions (en) Selection of milks with varying fat contents and related overall liking, attitudes, norms and intentions (nl) Selection of milks with varying fat contents and related overall liking, attitudes, norms and intentions (sq)
title	wds:Q68981857-19A86640-3584-42AF-9F9F-730EB69D1919
title	Selection of milks with varying fat contents and related overall liking, attitudes, norms and intentions (en)
page(s)	wds:Q68981857-9145F0B0-F655-4F5C-AB60-5BC31F0DBD2C
page(s)	1-14
instance of	wds:Q68981857-ED132FE3-B391-4D9D-B929-268D38AD6855
instance of	scholarly article
PubMed ID	wds:Q68981857-54A5D9FF-6FAF-4E0B-912D-6637558F326E
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/3566259
PubMed ID	3566259
published in	wds:Q68981857-48DAC69E-F930-403A-8225-44B8473C5AD3
published in	Appetite
issue	wds:Q68981857-D7EEEB9A-7366-4C1B-9493-32166CC326DC
volume	wds:Q68981857-B64774DB-43C3-4157-8B05-9EE4569294EB
issue	1
volume	8
number of pages	wds:Q68981857-6751ADC0-659F-4DAD-9F3C-D33B5F0E0CA9
number of pages	14 (xsd:decimal)
DOI	wds:Q68981857-FA90EC36-F411-4AAC-BBB1-B505E1B740E7
DOI	http://dx.doi.org/10.1016/S0195-6663(87)80022-3
DOI	10.1016/S0195-6663(87)80022-3
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q68981857
is cites work of	Usefulness of psychosocial theory variables in explaining fat-related dietary behavior in Chinese Americans: association with degree of acculturation. Social determinants of food choice The message changes belief and the rest is theory: the "1% or less" milk campaign and reasoned action Consumers' sensory and nutritional perceptions of three types of milk. Prediction of reported consumption of selected fat-containing foods Effect of orange fiber addition on yogurt color during fermentation and cold storage Theory of Reasoned Action predicts milk consumption in women Type of milk typically consumed, and stated preference, but not health consciousness affect revealed preferences for fat in milk Factors influencing intention to purchase beef in the Irish market Factors associated with sources of influence/information in reducing red meat by elderly subjects Consumers' Willingness to Pay for Imported Milk: Based on Shanghai, China Consumers' health perceptions of three types of milk: a survey in Australia Sensory responses to fat are not affected by varying dietary energy intake from fat and saturated fat over ranges common in the American diet
is cites work of	wds:Q59193358-726487D6-F9C6-4B3E-9B23-482B6880D67B wds:Q71778607-B8BD47CB-1D6B-4282-9961-CDBEA7503AE1 wds:Q36433020-3DBCE325-CEC8-478E-98CC-78F999A1DC29 wds:Q82410315-17BE82DC-A052-4F32-97A8-ABB6742EFF53 wds:Q92442485-A72CAF83-066B-4AA8-984F-389AD2C2067E wds:Q33921905-CB54692A-5AD4-414E-B8CF-992D0EE131DB wds:Q44390604-A123BB78-3926-4B4F-B53B-55157600D149 wds:Q44904318-31A65A0C-8628-4B9F-A554-4EAF69DBE283 wds:Q77902597-9272A0A4-4A16-4D8E-9BF8-C7CA62D393C7 wds:Q73466534-BEC66C38-5B71-4B53-9227-F30A0C2C045C wds:Q41670847-4F121D48-E4A7-4B51-8DE0-30F3014DCFD3 wds:Q38595164-1C9064F8-CBED-4A3E-B9EB-48362E1A43B5 wds:Q47443038-41F9BA02-23F0-4E87-8C74-3684E70DB776

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