About: An enzyme immunoassay and immunoblot analysis for curculin, a new type of taste-modifying protein; cross-reactivity of curculin and miraculin to both antibodies     Goto   Sponge   NotDistinct   Permalink

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scientific article published on 01 February 1992

AttributesValues
rdf:type
description
  • article científic (ca)
  • articol științific (ro)
  • artigo científico (gl)
  • scienca artikolo (eo)
  • vitenskapelig artikkel (nb)
  • vitskapeleg artikkel (nn)
  • מאמר מדעי (he)
  • artikel ilmiah (id)
  • мақолаи илмӣ (tg-cyrl)
  • مقالة علمية (ar)
  • বৈজ্ঞানিক নিবন্ধ (bn)
  • maqolai ilmiy (tg-latn)
  • 1992 nî ê lūn-bûn (nan)
  • 1992年の学術論文 (ja)
  • 1992年学术文章 (zh-cn)
  • 1992年学术文章 (zh-sg)
  • 1992年学术文章 (zh-hans)
  • 1992年学术文章 (wuu)
  • 1992年学术文章 (zh-my)
  • 1992年學術文章 (zh)
  • 1992年學術文章 (zh-hk)
  • 1992年學術文章 (zh-tw)
  • 1992年學術文章 (zh-hant)
  • 1992年學術文章 (yue)
  • 1992年學術文章 (zh-mo)
  • 1992년 논문 (ko)
  • наукова стаття, опублікована в лютому 1992 (uk)
  • mokslinis straipsnis, publikuotas 1992 m. vasario 1 d. (lt)
  • im 1. Februar 1992 veröffentlichter wissenschaftlicher Artikel (de)
  • bài báo khoa học xuất bản ngày 1 tháng 2, 1992 (vi)
  • 1 Şubat 1992'de yayımlanmış bilimsel makale (tr)
  • videnskabelig artikel offentliggjort den 1. februar 1992 (da)
  • artículo científico publicado el 1 de febrero de 1992 (es)
  • vetenskaplig artikel publicerad den 1 februari 1992 (sv)
  • article scientifique publié le 1 février 1992 (fr)
  • articolo scientifico pubblicato il 1 febbraio 1992 (it)
  • artykuł naukowy opublikowany 1 lutego 1992 (pl)
  • scientific article published on 1 February 1992 (en-gb)
  • vedecký článok publikovaný 1. februára 1992 (sk)
  • vědecký článek publikovaný 1. února 1992 (cs)
  • znanstveni članek objavljen 1. februar 1992 (sl)
  • научна статия, публикувана на 1 февруари 1992 г. (bg)
  • wetenschappelijk artikel gepubliceerd op 1 februari 1992 (nl)
  • artigo científico publicado em 1 de fevereiro de 1992 (pt)
  • artigo científico publicado em 1 de fevereiro de 1992 (pt-br)
  • научни чланак објављен 1. фебруар 1992. (sr)
  • научни чланак објављен 1. фебруар 1992. (sr-ec)
  • научная статья опубликованная 1 февраля 1992 г. (ru)
  • artículu científicu espublizáu en febreru de 1992 (ast)
  • artikull shkencor i botuar më 01 shkurt 1992 (sq)
  • scientific article published on 01 February 1992 (en)
publication date
publication date
language of work or name
language of work or name
cites work
cites work
author name string
author name string
  • Y. Nakamura
  • Y. Kurihara
  • T. Akabane
  • S. Nakajo
  • K. Nakaya
rdfs:label
  • An enzyme immunoassay and immunoblot analysis for curculin, a new type of taste-modifying protein; cross-reactivity of curculin and miraculin to both antibodies (en)
  • An enzyme immunoassay and immunoblot analysis for curculin, a new type of taste-modifying protein; cross-reactivity of curculin and miraculin to both antibodies (sq)
  • An enzyme immunoassay and immunoblot analysis for curculin, a new type of taste-modifying protein: cross-reactivity of curculin and miraculin to both antibodies (nl)
skos:prefLabel
  • An enzyme immunoassay and immunoblot analysis for curculin, a new type of taste-modifying protein; cross-reactivity of curculin and miraculin to both antibodies (en)
  • An enzyme immunoassay and immunoblot analysis for curculin, a new type of taste-modifying protein; cross-reactivity of curculin and miraculin to both antibodies (sq)
  • An enzyme immunoassay and immunoblot analysis for curculin, a new type of taste-modifying protein: cross-reactivity of curculin and miraculin to both antibodies (nl)
name
  • An enzyme immunoassay and immunoblot analysis for curculin, a new type of taste-modifying protein; cross-reactivity of curculin and miraculin to both antibodies (en)
  • An enzyme immunoassay and immunoblot analysis for curculin, a new type of taste-modifying protein; cross-reactivity of curculin and miraculin to both antibodies (sq)
  • An enzyme immunoassay and immunoblot analysis for curculin, a new type of taste-modifying protein: cross-reactivity of curculin and miraculin to both antibodies (nl)
title
title
  • An enzyme immunoassay and immunoblot analysis for curculin, a new type of taste-modifying protein; cross-reactivity of curculin and miraculin to both antibodies (en)
  • An enzyme immunoassay and immunoblot analysis for curculin, a new type of taste-modifying protein: cross-reactivity of curculin and miraculin to both antibodies (en)
page(s)
page(s)
  • 293-297
instance of
instance of
main subject
main subject
PubMed ID
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