About: Clinical evaluation of a 10 percent intravenous fat emulsion for parenteral nutrition in thermally injured patients

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About: Clinical evaluation of a 10 percent intravenous fat emulsion for parenteral nutrition in thermally injured patients Goto Sponge NotDistinct Permalink

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scientific article published on 01 October 1973

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в жовтні 1973 (uk) artículu científicu espublizáu n'ochobre de 1973 (ast) im Oktober 1973 veröffentlichter wissenschaftlicher Artikel (de) scientific article published on 01 October 1973 (en)
publication date	wds:Q67259449-DEA24463-CD0D-43F3-84D0-587577138A9F
publication date	1973-10-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q67259449-A2FBC83D-732B-41A0-BFBD-43FD9142E1C7
language of work or name	English
cites work	wds:Q67259449-026DF179-D9D1-43E6-BBA2-AB99A9ADE661 wds:Q67259449-0BDED1BA-ACD1-4969-AAF1-4AD06D021846 wds:Q67259449-22C5D8BF-7B78-4DBD-B46D-09ED71739641 wds:Q67259449-26D24CCF-E0A8-4EE2-BE7B-05562A981E80 wds:Q67259449-3362FD0D-9FDB-49E1-BCA9-BE7F888E5A36 wds:Q67259449-73DFE957-FDEB-47E8-BD45-8F75F18E4CD9 wds:Q67259449-73F264CC-B5F4-4987-895F-5FF349A931EC wds:Q67259449-95587DCD-4295-4221-B991-B9DEADD3C3B3 wds:Q67259449-A459A251-2E00-4BA5-94BA-09B839317DAA wds:Q67259449-B63C05A7-D54A-4086-A732-B8519C05B567 wds:Q67259449-C0D32D46-D8E9-4C2D-8CB1-722CE52B534A wds:Q67259449-C236B9BD-C2FC-46AE-8750-B7C7E4D21F6D wds:Q67259449-E95C3842-8243-4752-94B3-B3C92462C7A1 wds:Q67259449-F4DD4024-070C-4A4F-B1C3-CDF1A61E6849
cites work	Hemolysis and Changes in Erythrocyte Membrane Lipids Characterization and quantification of red cell lipids in normal man Essential fatty acid deficiency in infants induced by fat-free intravenous feeding. Candida Sepsis Complicating Parenteral Feeding Composition of phospholipids and of phospholipid fatty acids and aldehydes in human red cells THE PHARMACOLOGICAL BASIS FOR THE USE OF FAT EMULSIONS IN INTRAVENOUS NUTRITION Plasma Lipids in Human Linoleic Acid Deficiency The measurement of pulmonary diffusing capacity for carbon monoxide by a rebreathing method Supranormal dietary intake in thermally injured hypermetabolic patients Regional Pulmonary Function Evaluation Using Xenon 133, a Scintillation Camera, and Computer Rare Complications With Intravenous Hyperosmotic Alimentation Red cell lipids in Zieve's syndrome: their relation to hemolysis and to red cell osmotic fragility Lipid metabolism and trauma. IV. Effect of treatment with intravenous fat emulsion on plasma lipids, proteins and clinical condition of burned patients Disorders of the red cell membrane: a review of biochemical and physiologic alterations of erythrocyte membranes which may lead to morphologic changes and shortened cell survival
author name string	wds:Q67259449-1303EFDF-B4BA-4384-9C99-CBA2298B88A8 wds:Q67259449-3DD51751-598F-4FEF-B9CA-038A1E4CBA51 wds:Q67259449-706A6E9F-5A14-481E-8D59-F11C6E2F2357 wds:Q67259449-ABD0512D-CD5F-45E4-9391-AA3D1619C70E
author name string	G M Helmkamp D W Wilmore B A Pruitt J A Moylan
rdfs:label	Clinical evaluation of a 10 percent intravenous fat emulsion for parenteral nutrition in thermally injured patients (en) Clinical evaluation of a 10 percent intravenous fat emulsion for parenteral nutrition in thermally injured patients (nl)
skos:prefLabel	Clinical evaluation of a 10 percent intravenous fat emulsion for parenteral nutrition in thermally injured patients (en) Clinical evaluation of a 10 percent intravenous fat emulsion for parenteral nutrition in thermally injured patients (nl)
name	Clinical evaluation of a 10 percent intravenous fat emulsion for parenteral nutrition in thermally injured patients (en) Clinical evaluation of a 10 percent intravenous fat emulsion for parenteral nutrition in thermally injured patients (nl)
title	wds:Q67259449-E1761167-22FF-41BA-BE27-004C9EAE14B1
title	Clinical evaluation of a 10 percent intravenous fat emulsion for parenteral nutrition in thermally injured patients (en)
page(s)	wds:Q67259449-7B4DCF8C-C10B-4804-9BBC-0C4A5656F57E
page(s)	503-513
instance of	wds:Q67259449-26190D19-694F-4949-A214-645523AB8551
instance of	scholarly article
PubMed ID	wds:Q67259449-06A1866C-FA16-45B0-9612-FAD5C537AD5B
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/4200627
PubMed ID	4200627
published in	wds:Q67259449-05BC3D63-5C66-47E8-B698-2EE410FC63BC
published in	Annals of Surgery
issue	wds:Q67259449-9DD846F2-63AF-4327-A655-D85B1F17B9C6
volume	wds:Q67259449-942A4EEA-FEF9-4664-827C-E4F8ED730855
issue	4
volume	178
DOI	wds:Q67259449-3FBAD8CE-7645-43EB-AB90-5921821D308A
DOI	http://dx.doi.org/10.1097/00000658-197310000-00013
DOI	10.1097/00000658-197310000-00013
PMCID	wds:Q67259449-A5559CE1-34DE-4894-86E9-3D2C1D477521
PMCID	1355690
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q67259449
is cites work of	Glucose-lipid ratio is a determinant of nitrogen balance during total parenteral nutrition in critically ill patients: a prospective, randomized, multicenter blind trial with an intention-to-treat analysis Glycerol: major contributor to the short term protein sparing effect of fat emulsions in normal man Essential Fatty Acid Deficiency in Surgical Patients Metabolic studies in total parenteral nutrition with lipid in man. Comparison with glucose Total parenteral nutrition. The state of the art The burn patient: II. Later care and complications of thermal injury Effect of Carbohydrate and Fat Intake on Nitrogen Excretion During Total Intravenous Feeding The metabolic effects of thermal injury Parenteral nutrition in the neonate Total parenteral nutrition A comparison of medium-chain and long-chain triglycerides in surgical patients Nitrogen balance in patients receiving either fat or carbohydrate for total intravenous nutrition 35 Eggs per day in the treatment of severe burns Influence of parenteral fat administration on the pulmonary vascular system in man Early postburn fatty acid profile in burn patients Metabolic and clinical consequences of changing from high-glucose to high-fat regimens in parenterally fed newborn infants Total nutrition by peripheral vein--the lipid system Effect of Total Parenteral Nutrition with Cycling on Essential Fatty Acid Deficiency Acute Hemodynamic Effects of Intravenous Fat Emulsion in Dogs Serum fatty acid concentrations in patients on postoperative parenteral nutrition with and without fat. Studies with a safflower oil emulsion in total parenteral nutrition. Simplified intravenous nutrition using Intralipid-based mixtures in patients with serious gastrointestinal disease Studies of the Toxicity of an Intravenous Fat Emulsion. I. Hematologic Changes and Survival After Administration of a Soybean Oil (FE-S15) in Beagles Some nutrient interrelations during total intravenous alimentation in adult man--a review Changes in essential fatty acids in plasma lipid fractions of polytraumatized patients with different parenteral nutrition Trends in clinical nutrition education. Catabolic processes in burned patients and compensatory nutrition

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