About: The nutritive value of non-milk proteins for the preruminant calf. The effect of replacement of milk protein by soya-bean flour or fish-protein concentrate

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About: The nutritive value of non-milk proteins for the preruminant calf. The effect of replacement of milk protein by soya-bean flour or fish-protein concentrate Goto Sponge NotDistinct Permalink

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scientific article published on 01 September 1977

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description	article científic (ca) articol științific (ro) artigo científico (gl) scienca artikolo (eo) vitenskapelig artikkel (nb) vitskapeleg artikkel (nn) מאמר מדעי (he) artikel ilmiah (id) мақолаи илмӣ (tg-cyrl) مقالة علمية (ar) বৈজ্ঞানিক নিবন্ধ (bn) maqolai ilmiy (tg-latn) 1977年学术文章 (zh-cn) 1977年学术文章 (zh-sg) 1977年学术文章 (zh-hans) 1977年学术文章 (wuu) 1977年学术文章 (zh-my) 1977年學術文章 (zh) 1977年學術文章 (zh-hk) 1977年學術文章 (zh-tw) 1977年學術文章 (zh-hant) 1977年學術文章 (yue) 1977年學術文章 (zh-mo) 1977년 논문 (ko) artículu científicu espublizáu en 1977 (ast) 1977 nî ê lūn-bûn (nan) 1977年の学術論文 (ja) научна статия, публикувана на 1 септември 1977 г. (bg) articolo scientifico pubblicato il 1 settembre 1977 (it) научная статья опубликованная 1 сентября 1977 г. (ru) 1 Eylül 1977'de yayımlanmış bilimsel makale (tr) videnskabelig artikel offentliggjort den 1. september 1977 (da) artículo científico publicado el 1 de septiembre de 1977 (es) bài báo khoa học xuất bản ngày 1 tháng 9, 1977 (vi) mokslinis straipsnis, publikuotas 1977 m. rugsėjo 1 d. (lt) article scientifique publié le 1 septembre 1977 (fr) artikull shkencor i botuar më 1 shtator 1977 (sq) artykuł naukowy opublikowany 1 września 1977 (pl) scientific article published on 1 September 1977 (en-gb) vedecký článok publikovaný 1. septembra 1977 (sk) vědecký článek publikovaný 1. září 1977 (cs) znanstveni članek objavljen 1. september 1977 (sl) научни чланак објављен 1. септембар 1977. (sr) научни чланак објављен 1. септембар 1977. (sr-ec) vetenskaplig artikel publicerad den 1 september 1977 (sv) наукова стаття, опублікована 1 вересня 1977 (uk) artigo científico publicado em 1 de setembro de 1977 (pt) artigo científico publicado em 1 de setembro de 1977 (pt-br) im 1. September 1977 veröffentlichter wissenschaftlicher Artikel (de) wetenschappelijk artikel gepubliceerd op 1 september 1977 (nl) scientific article published on 01 September 1977 (en)
publication date	wds:Q67013531-265C7EFD-C599-4264-9BCF-1676AA281669
publication date	1977-09-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q67013531-B4B246ED-1B82-4FA2-80C2-7B1C1E80A007
language of work or name	English
cites work	wds:Q67013531-056FD62E-C671-4B06-8225-82FBF154F950 wds:Q67013531-0676960C-8E6F-499A-AD9A-117D0F44C608 wds:Q67013531-0DB3CAFF-9ADA-4E43-84D2-B84546966E02 wds:Q67013531-245553A9-517C-4CF4-8F97-31E20583D767 wds:Q67013531-2901E5DC-575F-4D79-8293-E5AE226D295B wds:Q67013531-38CC1C7E-D839-4400-AD83-E6AE8A4A537B wds:Q67013531-52A04A90-6B1E-4E38-B6DE-C0FC10ABD7C3 wds:Q67013531-5C5CAA83-8396-4CE5-B3A9-1E0F0F14383E wds:Q67013531-72104FEC-8233-4144-8675-7D4ED3A620DB wds:Q67013531-76F91A8B-F9A1-41A5-AFE4-20864F778E94 wds:Q67013531-8E7EAF68-F2F3-43C7-8C61-B4046D337851 wds:Q67013531-941EFB17-E44C-4C3B-AB90-A9B35A8DD1A7 wds:Q67013531-97A2A658-19AB-41AA-9D4F-596604EEED35 wds:Q67013531-B44876EB-A0CE-42EE-B1B2-5752FEFBACAC wds:Q67013531-BE2EE95B-A786-48AC-B3A5-B73B33586356 wds:Q67013531-C171420B-44D6-4CBD-992A-427796C42F22 wds:Q67013531-C49C2129-F473-42FB-98BD-4CC510C4CE35 wds:Q67013531-C9E39F80-AF40-41B0-A51C-82396208764E wds:Q67013531-D152B625-65D0-48FB-8C9A-34E984D0C1E4 wds:Q67013531-DEAD02E9-F748-4D71-BAE7-731D77C8D680 wds:Q67013531-EB56FEE6-50A5-404B-AE76-78E41FEDFB28
cites work	Gnotobiotic animals in nutrition research Studies on the processing and properties of soymilk. II. Effect of processing conditions on the trypsin inhibitor activity and the digestibility in vitro of proteins in various soymilk preparations Effect of dietary components upon zinc vailability. A review with original data The nutrition of the veal calf. 3. A comparison of liquid skim milk with a diet of reconstituted spray-dried skim-milk powder containing 20 per cent margarine fat. Body Weight Changes, Pancreas Size and Enzyme Activity, and Proteolytic Enzyme Activity and Protein Digestion in Intestinal Contents from Calves Fed Soybean and Milk Protein Diets Concurrent studies of the flow of digesta in the duodenum and of exocrine pancreatic secretion of calves. 3. Further studies on the addition of fat to skim milk and the use of non-milk proteins in milk-substitute diets Exocrine Pancreatic Secretion by Calves Fed Soybean and Milk Protein Diets Glucose metabolism in the ruminant Passage of Digesta from the Abomasum of a Calf Fed Soy Flour Milk Replacers and Whole Milk Growth of Young Calves and Rats Fed Soy Flour Treated with Acid or Alkali Soybean Protein Substitute for Milk Protein in Milk Replacers for Suckling Calves The effect of different feeds, including those containing soya-bean products, on the passage of digesta from the abomasum of the preruminant calf The effect of oestrogens given by mouth on some aspects of the physiology of the newborn calf The effect of white scours on the sodium and potassium concentration in the serum of newborn calves THE AVAILABILITY OF THE CALCIUM AND PHOSPHORUS OF PLANT MATERIALS FOR ANIMALS Studies of the nutrition of the young calf; a comparison of starch, lactose, and hydrogenated palm oil, with butterfat, in milk diets THE NUTRITION OF THE VEAL CALF; THE EFFECT OF ANAEMIA AND OF IRON AND CHLORTETRACYCLINE SUPPLEMENTATION ON THE PERFORMANCE OF CALVES GIVEN LARGE QUANTITIES OF WHOLE MILK Milk-substitute diet composition and abomasal secretion in the calf The effect of environmental temperature on the performance and health of the pre-ruminant and ruminant calf The nutrition of the veal calf. 2. The effect of different levels of protein and fat in milk substitute diets Nutritional myopathy due to vitamin E deficiency in calves fed fish protein concentrate as the sole source of protein
author name string	wds:Q67013531-03ADEE63-4BE9-4740-9F4E-EC584DD0F282 wds:Q67013531-0545DD45-E522-40E2-85DD-FA5A775E4C3A

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