About: Profiling Volatile Constituents of Homemade Preserved Foods Prepared in Early 1950s South Dakota (USA) Using Solid-Phase Microextraction (SPME) with Gas Chromatography⁻Mass Spectrometry (GC-MS) Determination

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About: Profiling Volatile Constituents of Homemade Preserved Foods Prepared in Early 1950s South Dakota (USA) Using Solid-Phase Microextraction (SPME) with Gas Chromatography⁻Mass Spectrometry (GC-MS) Determination Goto Sponge NotDistinct Permalink

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scientific article published on 13 February 2019

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) article scientifique publié en 2019 (fr) im Februar 2019 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en febreru de 2019 (ast) наукова стаття, опублікована в лютому 2019 (uk) scientific article published on 13 February 2019 (en)
publication date	wds:Q64260507-D66E6CD4-0C0C-4C0F-9554-2D746AD6F3A0
publication date	2019-02-13 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q64260507-853634F2-EC3D-4BCB-B0BA-5FD110D18C02
language of work or name	English
cites work	wds:Q64260507-07DD65DD-E02B-4A43-AB5A-F12D95349718 wds:Q64260507-1356C202-4A82-4BC7-B37D-646B63855910 wds:Q64260507-22B5F1C4-1494-43C4-A389-A1DD5ED19236 wds:Q64260507-2D77B96A-AD00-4909-AA19-D41D3BCFEA6D wds:Q64260507-40C6CB70-2FF5-4C3F-AA34-3CA3C075883F wds:Q64260507-4364D5D1-59DE-48F3-AD0E-A7312A2FDEC1 wds:Q64260507-68229868-8B63-4435-874C-6546D295D386 wds:Q64260507-8BAB30C6-45E1-4D99-A1B1-2E399229757B wds:Q64260507-9EDBA911-43F0-4C96-9933-921B4FF3E8D5 wds:Q64260507-B5DD3397-D83B-4BE4-BB02-E8F73839613A wds:Q64260507-BC24BB82-4BBD-450E-8AE1-6EF91C5603BC wds:Q64260507-C4F53564-4C66-4F5C-9F7B-E4DF690924D9 wds:Q64260507-DF3C26ED-9F54-4DF6-9F74-65B09B513F71 wds:Q64260507-E0333A18-7496-4EB8-BC33-43C28EBD25B6 wds:Q64260507-E516C08C-A0CC-430C-852C-B6DFC8A9D168 wds:Q64260507-E7D294DC-1E09-491B-A8C5-756A69DA66F5 wds:Q64260507-ECBB1751-A89F-4E67-835C-3B3513BB16E8 wds:Q64260507-FF645A92-AFB6-4B45-9C1B-356FD939D867
cites work	Assessment of bisphenol A released from reusable plastic, aluminium and stainless steel water bottles The politics of plastics: the making and unmaking of bisphenol a "safety" Plastics and health risks Volatile compounds in honey: a review on their involvement in aroma, botanical origin determination and potential biomedical activities Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS. Characterization and semiquantitative analysis of volatiles in seedless watermelon varieties using solid-phase microextraction. Meat flavor volatiles: a review of the composition, techniques of analysis, and sensory evaluation Bisphenol Analogues Other Than BPA: Environmental Occurrence, Human Exposure, and Toxicity-A Review. Air sampling and analysis of volatile organic compounds with solid phase microextraction Potential of solid-phase microextraction fibers for the analysis of volatile organic compounds in air Aroma characterization based on aromatic series analysis in table grapes. Solid-phase microextraction (SPME) technique for measurement of generation of fresh cucumber flavor compounds QTL validation and stability for volatile organic compounds (VOCs) in apple. Molecular characterisation of birch bark tar by headspace solid-phase microextraction gas chromatography-mass spectrometry: a new way for identifying archaeological glues. Volatile sulfur compounds in tropical fruits. The French connection in the early history of canning Determination of major aroma impact compounds in fermented cucumbers by solid-phase microextraction--gas chromatography--mass spectrometry--olfactometry detection Analysis of the Volatile Profile of Core Chinese Mango Germplasm by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry
author name string	wds:Q64260507-2612B6BE-F307-45E3-BA9A-179AD9690958 wds:Q64260507-3A337281-0796-4ACF-84EE-19240427BDAF wds:Q64260507-702CD047-CE8C-4536-A1F2-813B34F4A4B4 wds:Q64260507-7B68A60C-6724-461F-A3FB-6FBDFB763435 wds:Q64260507-CADB05FB-ABCC-4912-B5FF-A541923AC61B wds:Q64260507-EB78BA4C-753D-443E-9222-25BA5C5AA13D
author name string	Hope L Juntunen Lucas J Leinen Michael O Gaylor Samantha M O'Hanlon Scott E McKay Vaille A Swenson
rdfs:label	Profiling Volatile Constituents of Homemade Preserved Foods Prepared in Early 1950s South Dakota (nl) Profiling Volatile Constituents of Homemade Preserved Foods Prepared in Early 1950s South Dakota (USA) Using Solid-Phase Microextraction (SPME) with Gas Chromatography⁻Mass Spectrometry (GC-MS) Determination (en)
skos:prefLabel	Profiling Volatile Constituents of Homemade Preserved Foods Prepared in Early 1950s South Dakota (nl) Profiling Volatile Constituents of Homemade Preserved Foods Prepared in Early 1950s South Dakota (USA) Using Solid-Phase Microextraction (SPME) with Gas Chromatography⁻Mass Spectrometry (GC-MS) Determination (en)
name	Profiling Volatile Constituents of Homemade Preserved Foods Prepared in Early 1950s South Dakota (nl) Profiling Volatile Constituents of Homemade Preserved Foods Prepared in Early 1950s South Dakota (USA) Using Solid-Phase Microextraction (SPME) with Gas Chromatography⁻Mass Spectrometry (GC-MS) Determination (en)
author	wds:Q64260507-11608B7B-00D2-43DD-BA68-41F7E799AF18
author	Patrick Videau
title	wds:Q64260507-064D981F-8388-444A-A768-D3A36940C665
title	Profiling Volatile Constituents of Homemade Preserved Foods Prepared in Early 1950s South Dakota (USA) Using Solid-Phase Microextraction (SPME) with Gas Chromatography⁻Mass Spectrometry (GC-MS) Determination (en)
page(s)	wds:Q64260507-2A1CBB8E-8F74-4056-BD8B-4AC3EEE2975E
page(s)	660
instance of	wds:Q64260507-63F476B3-869A-4918-889B-C312F34F6AC1
instance of	scholarly article
PubMed ID	wds:Q64260507-F67D41D7-EB76-4E1C-BE47-9D98BA9DFD3C
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30781798
PubMed ID	30781798
published in	wds:Q64260507-B56FB250-AE58-4C22-8F28-874C5F0B7A1E
published in	Molecules
issue	wds:Q64260507-7BD8F7D5-6D08-464B-ADED-D9E2F7BBC4E3
volume	wds:Q64260507-D1571CF5-5A5E-4487-BEE6-7BE2AD7044D8
issue	4
volume	24
DOI	wds:Q64260507-6F5B1BCE-2EEA-44E6-9D63-6A0F48617334
DOI	http://dx.doi.org/10.3390/MOLECULES24040660
DOI	10.3390/MOLECULES24040660
copyright license	wds:Q64260507-eb218a98-99d9-4a6b-9c03-e1ead9a292e8
copyright status	wds:Q64260507-6be71b90-1973-4adc-be78-338a0f505b85
copyright license	Creative Commons Attribution 4.0 International
copyright status	copyrighted
describes a project that uses	wds:Q64260507-106B7D01-EC05-46DD-87C3-23B45C47383D
describes a project that uses	gas chromatography-mass spectrometry
PMCID	wds:Q64260507-B6B8D7B4-0ADB-48E6-B084-55027B9E8312
PMCID	6413207
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q64260507
is cites work of	Solid-Phase Microextraction Determination of Volatile Compounds in Nut-Based Milk Alternative Beverages by HS-SPME Prior to GC-MS Analysis
is cites work of	wds:Q92811199-9412E1BD-FD3C-4510-A765-49B154F63B3D wds:Q92905325-6CE90FCE-01A0-46E1-BF86-2A34C3E5AE1A

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