About: Development of a Polymer-Mediated Soybean Nanocomposite by Hot Melt Extrusion to Improve Its Functionality and Antioxidant Properties

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About: Development of a Polymer-Mediated Soybean Nanocomposite by Hot Melt Extrusion to Improve Its Functionality and Antioxidant Properties Goto Sponge NotDistinct Permalink

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scientific article published on 24 January 2019

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в січні 2019 (uk) artículu científicu espublizáu en xineru de 2019 (ast) im Januar 2019 veröffentlichter wissenschaftlicher Artikel (de) scientific article published on 24 January 2019 (en)
publication date	wds:Q64242817-1C05BF8E-3804-474E-ABA8-C0D28AAE8A2C
publication date	2019-01-24 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q64242817-0B4A0F36-A911-40A9-A938-9D1984564676
language of work or name	English
cites work	wds:Q64242817-005E84C4-F2BD-4EAB-9F61-CFDB58EB9C40 wds:Q64242817-0EC53142-0413-4D6D-B58B-09DF46F55DE5 wds:Q64242817-0FEA0350-19F9-4CF9-A50C-A12005C65AA7 wds:Q64242817-16CFC30C-E484-4E58-91B9-0BE819BA73E5 wds:Q64242817-1BD3B77A-9A4B-4F35-914D-981DE62E01CD wds:Q64242817-1D79844A-E0C8-45B9-A8E0-CBE0300A1F7A wds:Q64242817-416DFCBF-0711-474F-9926-685E73169E32 wds:Q64242817-4BEA80CA-0F87-42B0-8689-9F6965318D6C wds:Q64242817-4C45E5F3-6607-4407-B8F2-5CC87582D2A0 wds:Q64242817-5B79BC5A-376E-4975-A1C2-05C0E376E8BE wds:Q64242817-6EF090DB-B72B-46CC-B3B7-AF8A48FFA1A2 wds:Q64242817-74493959-B28F-44E4-85F1-AC9E10B4C925 wds:Q64242817-7682C70D-43DA-4A9D-B0F3-C763DEB4450A wds:Q64242817-A70F0AE2-6BFF-4EE1-958D-DEE26D9B36B9 wds:Q64242817-B1868AB7-AE48-4E6E-8547-2467E222ACFA wds:Q64242817-B38C7B76-9F6A-4C41-85EC-3767877BFBB6 wds:Q64242817-B43F9A4F-18B9-40A2-9DBA-E15574C1A8D5 wds:Q64242817-B6534989-875B-416E-B78F-ECEA6CF3BE97 wds:Q64242817-BB2721ED-200E-42CB-882D-F9BB9A07C736 wds:Q64242817-BED4C248-35D8-4A10-A2F1-846BEAAD417F wds:Q64242817-CB8198C2-9502-49D8-8976-059C76A993AF wds:Q64242817-D293A6DA-CB81-4AAA-9BDE-929E3567D714 wds:Q64242817-DCADA99C-8228-49AD-894F-34F52EF3C28A wds:Q64242817-DEF39090-079D-457E-8662-87CAC97B8F70 wds:Q64242817-E160A0E0-81A1-49F9-AA52-28C5D15DB791 wds:Q64242817-F84C8F2A-DED4-47B3-A314-FC08F82EFD3A wds:Q64242817-F8BFB6F9-EFC3-45B7-9993-0DE0AF8BDF7A
cites work	Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay. Soyfoods, soybean isoflavones, and bone health: a brief overview Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E Pharmaceutical applications of hot-melt extrusion: part I. Enhanced in vivo absorption of itraconazole via stabilization of supersaturation following acidic-to-neutral pH transition Cardiovascular effects of the phytoestrogen genistein. Oleanolic acid nanosuspensions: preparation, in-vitro characterization and enhanced hepatoprotective effect Poly(D,L-lactide-co-glycolide) (PLGA) nanoparticles prepared by high pressure homogenization for paclitaxel chemotherapy Stability of vitamins during extrusion Tannin-protein complexes as radical scavengers and radical sinks Genistein induces G2/M cell cycle arrest via stable activation of ERK1/2 pathway in MDA-MB-231 breast cancer cells Enhanced bioavailability of soy isoflavones by complexation with beta-cyclodextrin in rats Antioxidant and free radical scavenging activity of flavonol glycosides from different Aconitum species. Phenolic content and antioxidant properties of soybean (Glycine max (L.) Merr.) seeds Fusion production of solid dispersions containing a heat-sensitive active ingredient by hot melt extrusion and Kinetisol dispersing. Enhanced oral bioavailability of a poorly water soluble drug PNU-91325 by supersaturatable formulations Evaluation of amorphous solid dispersion properties using thermal analysis techniques. Polyphenolic composition and antioxidant capacity of extruded cranberry pomace Dissolution enhancement of poorly water-soluble APIs processed by hot-melt extrusion using hydrophilic polymers Angelica gigas Nakai and Soluplus-Based Solid Formulations Prepared by Hot-Melting Extrusion: Oral Absorption Enhancing and Memory Ameliorating Effects Far Infrared Irradiation Enhances Nutraceutical Compounds and Antioxidant Properties in Angelica gigas Nakai Powder Part I: characterization of solid dispersions of nimodipine prepared by hot-melt extrusion Stability of isoflavones during extrusion processing of corn/soy mixture Effects of sugar ester and hydroxypropyl methylcellulose on the physicochemical stability of amorphous cefditoren pivoxil in aqueous suspension Pharmacological activities of Genistein, an isoflavone from soy (Glycine max): part II--anti-cholesterol activity, effects on osteoporosis & menopausal symptoms. An HPLC Method for the Determination of Isoflavones and the Evaluation of Their Antioxidant Capacity in Both Homogeneous and Microheterogeneous Systems.
author name string	wds:Q64242817-5267752F-60F3-457A-BDD9-66DD6B5ED50A wds:Q64242817-5BF77EED-B6B2-498E-B650-80A6B86D2703 wds:Q64242817-7BD4799A-5862-4B16-B139-34986A0B3BC1 wds:Q64242817-A2BCE84D-17DC-4A0C-ACF9-E3DD5D593F93 wds:Q64242817-E76AB844-D68A-4C56-9370-4FAA75F801A5
author name string	Won Woo Kim Cheol Ho Park Dong Ha Cho Cheng Wu Jin Wie Soo Kang
rdfs:label	Development of a Polymer-Mediated Soybean Nanocomposite by Hot Melt Extrusion to Improve Its Functionality and Antioxidant Properties (en) Development of a Polymer-Mediated Soybean Nanocomposite by Hot Melt Extrusion to Improve Its Functionality and Antioxidant Properties (nl)
skos:prefLabel	Development of a Polymer-Mediated Soybean Nanocomposite by Hot Melt Extrusion to Improve Its Functionality and Antioxidant Properties (en) Development of a Polymer-Mediated Soybean Nanocomposite by Hot Melt Extrusion to Improve Its Functionality and Antioxidant Properties (nl)
name	Development of a Polymer-Mediated Soybean Nanocomposite by Hot Melt Extrusion to Improve Its Functionality and Antioxidant Properties (en) Development of a Polymer-Mediated Soybean Nanocomposite by Hot Melt Extrusion to Improve Its Functionality and Antioxidant Properties (nl)
author	wds:Q64242817-91853857-FE91-40D8-8F37-8B3EE2CF091F
author	Md Obyedul Kalam Azad
title	wds:Q64242817-B69A7F29-8A26-43EF-A954-7EA88CFA50CA
title	Development of a Polymer-Mediated Soybean Nanocomposite by Hot Melt Extrusion to Improve Its Functionality and Antioxidant Properties (en)
page(s)	wds:Q64242817-7FAA54BD-2ABC-4F72-9B01-4D940ACE5F6E
page(s)	41
instance of	wds:Q64242817-EA86CBF9-409A-4652-88F7-90FCE5CF7D51
instance of	scholarly article
main subject	wds:Q64242817-440574D2-4061-4797-A4C3-8DA4048F64B2 wds:Q64242817-BB7FDEE8-833C-47F5-AF5F-922350B5BCFA wds:Q64242817-C0C24F98-0CB6-4B62-9E2A-C6D48176A5DE
main subject	nanocomposite solubility Isoflavones
PubMed ID	wds:Q64242817-AD285DD2-B3B4-4D52-A0E8-A2769A90BECC
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30682821
PubMed ID	30682821
published in	wds:Q64242817-8CB0385A-4289-49F8-8E43-AB4F00E6041A
published in	Foods
issue	wds:Q64242817-E5E0A329-908E-458A-A5A8-75A7A2F7AB63

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