About: A comparative study of the effects of palm olein, cocoa butter and extra virgin olive oil on lipid profile, including low-density lipoprotein subfractions in young healthy Chinese people

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About: A comparative study of the effects of palm olein, cocoa butter and extra virgin olive oil on lipid profile, including low-density lipoprotein subfractions in young healthy Chinese people Goto Sponge NotDistinct Permalink

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rdf:type	Item
description	article (en) wetenschappelijk artikel (nl) im August 2018 veröffentlichter wissenschaftlicher Artikel (de) наукова стаття, опублікована в травні 2019 (uk)
publication date	wds:Q64136530-06549D02-DFFF-4930-951A-51064B9D7A7C
publication date	2018-08-30 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q64136530-2B9C17A0-7F92-4936-A382-D489F79DF18C
language of work or name	English
cites work	wds:Q64136530-1D8C9B6C-0588-4B46-A7AB-81B9E663ACDC
cites work	Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults.
author name string	wds:Q64136530-14E3997C-8CE9-44C0-9487-AA5C20B35A37 wds:Q64136530-371A86C1-D8B7-4ACF-8F5D-F7E487AF7DCF wds:Q64136530-41271F36-E446-4C72-99ED-5993095F59F3 wds:Q64136530-58B98A8C-6C69-4F01-9F1F-0007384599EB wds:Q64136530-6390E6E5-28A9-4FFC-862F-19268F3728B3 wds:Q64136530-66BA7E6F-BFE6-4CCA-A43E-CFE206FFC24E wds:Q64136530-982C5AF9-CB64-4B20-B266-8C757C8F3253 wds:Q64136530-B381E9BE-F7AE-4514-850A-8AE484D84F5C wds:Q64136530-B7524085-8A8E-4B81-90AA-DCF915D9D709 wds:Q64136530-C39B2FFE-0568-4CF2-9792-A9A32466C57C wds:Q64136530-CD2A9737-E47E-4EBC-B755-E0C2A664C305 wds:Q64136530-DBB99BFF-39F4-44B5-9468-E7FE699DAF87 wds:Q64136530-E1A452BB-8B37-4D62-B652-3110521FEE6B
author name string	Chen Cheng Feng Wang Di Wang Xian Yang Hui Xia Shaokang Wang Huixia Lu Da Pan Ligang Yang Yuexin Yang Yaqiong He Guofang Shu Yulan Xie
rdfs:label	A comparative study of the effects of palm olein, cocoa butter and extra virgin olive oil on lipid profile, including low-density lipoprotein subfractions in young healthy Chinese people (en) A comparative study of the effects of palm olein, cocoa butter and extra virgin olive oil on lipid profile, including low-density lipoprotein subfractions in young healthy Chinese people (nl)
skos:prefLabel	A comparative study of the effects of palm olein, cocoa butter and extra virgin olive oil on lipid profile, including low-density lipoprotein subfractions in young healthy Chinese people (en) A comparative study of the effects of palm olein, cocoa butter and extra virgin olive oil on lipid profile, including low-density lipoprotein subfractions in young healthy Chinese people (nl)
name	A comparative study of the effects of palm olein, cocoa butter and extra virgin olive oil on lipid profile, including low-density lipoprotein subfractions in young healthy Chinese people (en) A comparative study of the effects of palm olein, cocoa butter and extra virgin olive oil on lipid profile, including low-density lipoprotein subfractions in young healthy Chinese people (nl)
author	wds:Q64136530-639F34EA-6BD2-4C41-9113-067E008B1CB8
author	Guiju Sun
title	wds:Q64136530-41EDF28C-47BC-4BA2-8FCB-1CE28A159AD8
title	A comparative study of the effects of palm olein, cocoa butter and extra virgin olive oil on lipid profile, including low-density lipoprotein subfractions in young healthy Chinese people (en)
page(s)	wds:Q64136530-8E371D7D-2559-4D45-9B18-32997702DB5F
page(s)	355-366
instance of	wds:Q64136530-2C4EE55D-DEAB-4743-86E2-0026F913AE23
instance of	scholarly article
main subject	wds:Q64136530-3CF41BE2-988D-4A17-B666-0DB8AE6EFB3A wds:Q64136530-6659ADCA-00AB-4012-86D0-B1818CAE0A4D wds:Q64136530-DD849883-0951-46A5-8996-5D2A52BB38E7 wds:Q64136530-F33C8982-5447-4922-BC9D-BF100023E687
main subject	olive oil cocoa butter extra virgin olive oil palm olein
PubMed ID	wds:Q64136530-694BB7A4-698F-402E-A01B-648F3BCA7677
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30160543
PubMed ID	30160543
published in	wds:Q64136530-FFF8CDD2-7D49-4BB3-8533-59317D7357B8
published in	International Journal of Food Sciences and Nutrition
issue	wds:Q64136530-0FCEA4C9-F90B-4CB3-B0AA-066DA1EC3115
volume	wds:Q64136530-ABCC8A99-535F-4DFE-B227-A54BD172BDF7
issue	3
volume	70
DOI	wds:Q64136530-359A5B87-9E0B-4D46-A46D-61D06F511D2C
DOI	http://dx.doi.org/10.1080/09637486.2018.1504009
DOI	10.1080/09637486.2018.1504009
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q64136530
is cites work of	Oxidation and Polymerization of Triacylglycerols: In-Depth Investigations towards the Impact of Heating Profiles Chocolate Consumers and Lymphocyte-to-Monocyte Ratio: A Working Hypothesis from a Preliminary Report of a Pilot Study in Celiac Subjects
is cites work of	wds:Q90720595-CC2E77EE-FBC7-4C04-8F30-78AB0364D4DC wds:Q90460266-976EA592-5C3A-4AF9-B0E2-E546BEABA364

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