About: Antifungal and antibacterial effects of newly created lactic acid bacteria associations depending on cultivation media and duration of cultivation

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scientific article published on 17 May 2019

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) artículu científicu espublizáu en mayu de 2019 (ast) im Mai 2019 veröffentlichter wissenschaftlicher Artikel (de) наукова стаття, опублікована в травні 2019 (uk) scientific article published on 17 May 2019 (en)
publication date	wds:Q64052302-C0572155-09C2-487F-8E81-671E211B2E71
publication date	2019-05-17 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q64052302-66381608-421E-4CB0-BC7C-D40688675A92
language of work or name	English
cites work	wds:Q64052302-26B17504-2D07-4B46-9755-A2913337192C wds:Q64052302-301AB6B2-4CAB-48A9-A1FD-A1A2F1816701 wds:Q64052302-623F9DE2-44A9-4B81-B6D8-AC1CC94061DB wds:Q64052302-7489008E-312E-49B9-B8D1-D978EA36128A wds:Q64052302-7C8CA6F7-0F90-4225-8177-2927F76CCA88 wds:Q64052302-964DF686-F500-4113-87A4-8E0741545AC3 wds:Q64052302-FC96E28C-06D5-4A4F-9202-D334BF71FCD7
cites work	Selection criteria for lactic acid bacteria to be used as functional starter cultures in dry sausage production: An update. Antifungal activity of 2 lactic acid bacteria of the Weissella genus isolated from food Co-culture systems and technologies: taking synthetic biology to the next level Antimicrobial and antifungal activities of Lactobacillus curvatus strain isolated from homemade Azerbaijani cheese. Potential of selected lactic acid bacteria to produce food compatible antifungal metabolites. Antifungal activity of lactobacilli isolated from Armenian dairy products: an effective strain and its probable nature. Comparative analysis of the effect of Ca and Mg ions on antibacterial activity of lactic acid bacteria isolates and their associations depending on cultivation conditions
author name string	wds:Q64052302-23CB9296-54C8-4A5C-8624-186736C2C4CA wds:Q64052302-92FFDA5B-35E5-4413-9A2E-EF0352953835
author name string	Inga Bazukyan Lusine Matevosyan
rdfs:label	Antifungal and antibacterial effects of newly created lactic acid bacteria associations depending on cultivation media and duration of cultivation (en) Antifungal and antibacterial effects of newly created lactic acid bacteria associations depending on cultivation media and duration of cultivation (nl)
skos:prefLabel	Antifungal and antibacterial effects of newly created lactic acid bacteria associations depending on cultivation media and duration of cultivation (en) Antifungal and antibacterial effects of newly created lactic acid bacteria associations depending on cultivation media and duration of cultivation (nl)
name	Antifungal and antibacterial effects of newly created lactic acid bacteria associations depending on cultivation media and duration of cultivation (en) Antifungal and antibacterial effects of newly created lactic acid bacteria associations depending on cultivation media and duration of cultivation (nl)
author	wds:Q64052302-27A0A233-C83A-4F0B-BB3D-3378220BEB46
author	Armen Trchounian
title	wds:Q64052302-D21079AC-C3E9-4F2D-AFBC-BE2122FFE167
title	Antifungal and antibacterial effects of newly created lactic acid bacteria associations depending on cultivation media and duration of cultivation (en)
page(s)	wds:Q64052302-F6401023-6223-4960-8729-F6523926DD4C
page(s)	102
instance of	wds:Q64052302-94F2C5E1-17B2-4A5B-84D6-93FCCCFADCF7
instance of	scholarly article
main subject	wds:Q64052302-1AFAF67F-6988-499B-8FD8-413FBCBD6C4B wds:Q64052302-3162D9D8-2F11-4DE1-A4DA-800BB0D5E76B
main subject	Lactobacillus Antibacterial activity
PubMed ID	wds:Q64052302-C97EC101-3841-4BC5-9269-A83FAC1CDB36
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/31101075
PubMed ID	31101075
published in	wds:Q64052302-214BE2D3-C913-43EA-BC39-5FF60FF51491
published in	BMC Microbiology
issue	wds:Q64052302-88958A43-D211-42F5-B729-F8DDFCDB241F
volume	wds:Q64052302-BC07D684-122B-412C-9001-042C79AC9F2A
issue	1
volume	19
DOI	wds:Q64052302-982BA8C6-9586-4AD8-A325-48CBA152D4BE
DOI	http://dx.doi.org/10.1186/S12866-019-1475-X
DOI	10.1186/S12866-019-1475-X
PMCID	wds:Q64052302-0A1370B9-5F58-4B98-80F0-FA0968F525A2
PMCID	6525461
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q64052302

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