About: Prediction of seasonal variation of butters by computing the fatty acids composition with artificial neural networks

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rdf:type	Item
description	article (en) wetenschappelijk artikel (nl) наукова стаття, опублікована у вересні 2011 (uk) im September 2011 veröffentlichter wissenschaftlicher Artikel (de)
publication date	wds:Q63465207-B218E744-C3DA-4303-B6F5-63362522B7F4
publication date	2011-09-08 00:00:00Z (xsd:dateTime)
cites work	wds:Q63465207-080641FC-436C-404D-8252-2480B7D8C225 wds:Q63465207-0A7A4555-396B-42C5-B0E2-168DDDAA89D9 wds:Q63465207-15BA4FFD-A00A-4DEA-9455-22E8B13BBA6B wds:Q63465207-2DE18EC7-7697-49FE-AA55-949DAAA440AA wds:Q63465207-38351A2A-E480-4AE5-BEB0-75B33C0343A9 wds:Q63465207-3AFE65E7-0AD1-4A51-BAFE-E973987641B4 wds:Q63465207-682515C0-98EA-4544-B67F-96FB05A4F41A wds:Q63465207-81C1DEF5-4342-4D7E-B32A-C6BE37F4F280 wds:Q63465207-A9C5F83C-8186-4AFD-A50C-D96D880B668C wds:Q63465207-AB5C7427-A6E4-433A-9F42-8E4FA2305F10 wds:Q63465207-AFA5E31C-8FF3-43E2-AA35-1E5DB9A7D0C8 wds:Q63465207-C09200D2-90BA-492D-BD9C-AEF43E4E36E1 wds:Q63465207-CDA32CCF-FAF8-4F9B-9900-B75A6BC02D8D wds:Q63465207-E1516337-A93D-42C2-895D-64DCECC8964C wds:Q63465207-EC1D8555-5C09-4381-8269-5A9AD122F174
cites work	Lipid extraction of tissues with a low-toxicity solvent. The composition of bovine milk lipids: January 1995 to December 2000. Combining results of two GC separations partly achieves determination of all cis and trans 16:1, 18:1, 18:2 and 18:3 except CLA isomers of milk fat as demonstrated using Ag-ion SPE fractionation Comparing the fatty acid composition of organic and conventional milk The effect of breed, parity, and stage of lactation on conjugated linoleic acid (CLA) in milk fat from dairy cows. Analysis of conjugated linoleic acid and trans 18:1 isomers in synthetic and animal products Duodenal infusions of palmitic, stearic or oleic acids differently affect mammary gland metabolism of fatty acids in lactating dairy cows Influence of grass-based diets on milk fatty acid composition and milk lipolytic system in Tarentaise and Montbeliarde cow breeds Effect of kind of dietary fat on the quality of milk fat from Italian Friesian cows Dietary fatty acid sources affect conjugated linoleic acid concentrations in milk from lactating dairy cows Supervised pattern recognition in food analysis Traceability of honey origin based on volatiles pattern processing by artificial neural networks. Probabilistic Interpretation of Feedforward Classification Network Outputs, with Relationships to Statistical Pattern Recognition Butyric acid and tributyrin induce apoptosis in human hepatic tumour cells. Application of artificial neural network on mono- and sesquiterpenes compounds determined by headspace solid-phase microextraction-gas chromatography-mass spectrometry for the Piedmont ricotta cheese traceability
author name string	wds:Q63465207-26B1AA4B-3088-4701-B292-D62E71366D4E wds:Q63465207-56BA714B-5ED1-4642-8E7E-1DAE18A0F46A wds:Q63465207-64B38B5C-3D00-471A-B8C2-0E4D609B575F wds:Q63465207-86ACDCC9-5290-448E-8FE3-926379ED9B28 wds:Q63465207-ADB857B4-9E33-4018-AC12-012EC081D0FB wds:Q63465207-B8136B98-14D8-470F-B912-57B60B34C597 wds:Q63465207-D89EC7FC-7A98-4842-8871-A3DA56DF34A8
author name string	Maria Fiorenza Caboni Alessandro Gori Chiara Cevoli Angelo Fabbri Giuseppe Losi Marco Nocetti Selenia Melia
rdfs:label	Prediction of seasonal variation of butters by computing the fatty acids composition with artificial neural networks (en) Prediction of seasonal variation of butters by computing the fatty acids composition with artificial neural networks (nl)
skos:prefLabel	Prediction of seasonal variation of butters by computing the fatty acids composition with artificial neural networks (en) Prediction of seasonal variation of butters by computing the fatty acids composition with artificial neural networks (nl)
name	Prediction of seasonal variation of butters by computing the fatty acids composition with artificial neural networks (en) Prediction of seasonal variation of butters by computing the fatty acids composition with artificial neural networks (nl)
title	wds:Q63465207-52FBF73C-BC0A-471B-B225-DBC1E64A09FA
title	Prediction of seasonal variation of butters by computing the fatty acids composition with artificial neural networks (en)
page(s)	wds:Q63465207-C247D1CE-52FD-4CAD-B6AE-9F4D09477B97
page(s)	1412-1419
instance of	wds:Q63465207-AC718361-08A4-4C76-AF13-7BF68FD64D26
instance of	scholarly article
main subject	wds:Q63465207-059C1385-EE5D-4F81-A0CB-5EB90AE7685E wds:Q63465207-3A8835CC-E3CF-4F90-B9A3-2CEE0FCAF1DF
main subject	artificial neural network biotechnology
published in	wds:Q63465207-6F3BB068-FB5B-49E6-B9AD-B39636405224
published in	European Journal of Lipid Science and Technology
issue	wds:Q63465207-F58C771C-41CC-416E-9669-6BF6D8824A5C
volume	wds:Q63465207-55E441FF-64A2-4487-BB34-3EF79FC869C5
issue	11
volume	113
DOI	wds:Q63465207-732F7C30-08F4-4E84-BE73-5E32701AB204
DOI	http://dx.doi.org/10.1002/EJLT.201100167
DOI	10.1002/EJLT.201100167
describes a project that uses	wds:Q63465207-21CD12B1-863B-4B59-B269-89905B704D6D
describes a project that uses	artificial neural network
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q63465207

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