About: Is There a Role for Oligosaccharides in Seed Longevity? An Assessment of Intracellular Glass Stability

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scientific article published on 01 April 2000

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) wüsseschaftlicher Artikel, wo im April 2000 veröffentlicht worden isch (gsw) наукова стаття, опублікована у квітні 2000 (uk) im April 2000 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu n'abril de 2000 (ast) scientific article published on 01 April 2000 (en)
publication date	wds:Q63002577-0F9E7AE7-29AC-48D4-9DF8-3AF6A22FF40A
publication date	2000-04-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q63002577-6D579B2C-0DD6-41AC-AE53-8EFDDDECC783
language of work or name	English
cites work	wds:Q63002577-2DDD4C82-EB98-4D57-9BDA-A9A6F666D1EB wds:Q63002577-2EF0DE25-A5CC-470F-BDE2-D06F792E8B9F wds:Q63002577-3AF208F9-A240-438E-9EA9-6E4B1EE8F9E3 wds:Q63002577-509B7EE3-49C2-4079-8526-ADF7B1553D35 wds:Q63002577-A69C7CF4-0ED1-4FB5-ACFD-22FFC867C28A wds:Q63002577-B2C14DDB-47B1-4FA9-A05B-58E0995D6F22 wds:Q63002577-B6636479-BE02-4370-9CC0-D143C52DB07D wds:Q63002577-D166A546-F9B6-400C-B780-9B71B084E668 wds:Q63002577-D801759B-8150-4780-97BF-FA0F4BA6BE58 wds:Q63002577-ED89E636-7D2B-4FBD-B029-622FDD758871 wds:Q63002577-FE256331-D1AC-40BE-8BFA-379C70E91846
cites work	Anhydrobiosis The glassy state in corn embryos Lipid-sugar interactions : relevance to anhydrous biology Glass formation and desiccation tolerance in seeds Influence of Water Content and Temperature on Molecular Mobility and Intracellular Glasses in Seeds and Pollen Characterization of molecular mobility in seed tissues: an electron paramagnetic resonance spin probe study A Calorimetric Study of the Glass Transition Behaviors in Axes of Bean Seeds with Relevance to Storage Stability The osmotic potential of polyethylene glycol 6000 Dehydration-induced conformational changes of poly-L-lysine as influenced by drying rate and carbohydrates A Fourier transform infrared microspectroscopy study of sugar glasses: application to anhydrobiotic higher plant cells Sensitivity of Saturation Transfer Electron Spin Resonance Extended to Extremely Slow Mobility in Glassy Materials
author name string	wds:Q63002577-1281DCF7-7DD4-46BD-9ABD-548CF3FF16AE wds:Q63002577-276A9C45-DBC2-4DAF-BC7A-F3C693D603DE
author name string	M A Hemminga F A Hoekstra
rdfs:label	Is There a Role for Oligosaccharides in Seed Longevity? An Assessment of Intracellular Glass Stability (en) Is There a Role for Oligosaccharides in Seed Longevity? An Assessment of Intracellular Glass Stability (nl)
skos:prefLabel	Is There a Role for Oligosaccharides in Seed Longevity? An Assessment of Intracellular Glass Stability (en) Is There a Role for Oligosaccharides in Seed Longevity? An Assessment of Intracellular Glass Stability (nl)
name	Is There a Role for Oligosaccharides in Seed Longevity? An Assessment of Intracellular Glass Stability (en) Is There a Role for Oligosaccharides in Seed Longevity? An Assessment of Intracellular Glass Stability (nl)
author	wds:Q63002577-758939E3-D46A-4617-B5E9-43114788872F
author	Julia Buitink
title	wds:Q63002577-C44806F3-CDBD-4E05-92EB-94F053FBD2B7
title	Is there a role for oligosaccharides in seed longevity? An assessment of intracellular glass stability (en)
page(s)	wds:Q63002577-199FFFA4-67FB-4BB3-82C7-D70532CC8E65
page(s)	1217-1224
instance of	wds:Q63002577-B35DE6C7-72C4-4E7D-B5E0-6BC2AA40B97E
instance of	scholarly article
PubMed ID	wds:Q63002577-9EB8BCF9-BE06-452A-88E0-6B6CFB92627E
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/10759518
PubMed ID	10759518
published in	wds:Q63002577-AC59BB1F-5D77-4B30-8E1A-B1AB992C5633
published in	Plant Physiology
issue	wds:Q63002577-36A5BDCE-E97D-47E3-A6FB-578D2D5AF2C7
volume	wds:Q63002577-09F3DF0A-FBC4-4E6B-9C6D-3D9AD1B29FA3
issue	4
volume	122
number of pages	wds:Q63002577-3EBAC878-9A18-4D2E-804F-AA611CCF37A5
number of pages	8 (xsd:decimal)
DOI	wds:Q63002577-BC1EFA5C-9851-4A69-9AF6-EA9C53C54D70
DOI	http://dx.doi.org/10.1104/PP.122.4.1217
DOI	10.1104/PP.122.4.1217
PMCID	wds:Q63002577-B7B314A0-B540-46F4-BC36-110D77034657
PMCID	58957
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q63002577
is cites work of	Expression of a GALACTINOL SYNTHASE gene in tomato seeds is up-regulated before maturation desiccation and again after imbibition whenever radicle protrusion is prevented The preservation of liposomes by raffinose family oligosaccharides during drying is mediated by effects on fusion and lipid phase transitions Molecular and biochemical mechanisms associated with dormancy and drought tolerance in the desert legume Retama raetam Mechanisms of plant desiccation tolerance. A regulatory network-based approach dissects late maturation processes related to the acquisition of desiccation tolerance and longevity of Medicago truncatula seeds Metabolic patterns associated with the seasonal rhythm of seed survival after dehydration in germinated seeds of Schismus arabicus Gene expression programs during Brassica oleracea seed maturation, osmopriming, and germination are indicators of progression of the germination process and the stress tolerance level. Enzymatic breakdown of raffinose oligosaccharides in pea seeds. ABI5 Is a Regulator of Seed Maturation and Longevity in Legumes. Analysis of the raffinose family oligosaccharide pathway in pea seeds with contrasting carbohydrate composition Hyperprolinemic larvae of the drosophilid fly, Chymomyza costata, survive cryopreservation in liquid nitrogen. Benefits of rice seed priming are offset permanently by prolonged storage and the storage conditions Inference of Longevity-Related Genes from a Robust Coexpression Network of Seed Maturation Identifies Regulators Linking Seed Storability to Biotic Defense-Related Pathways Seasonal patterns of growth, dehydrins and water-soluble carbohydrates in genotypes of Dactylis glomerata varying in summer dormancy Evidence for water deficit-induced mass increases of raffinose family oligosaccharides (RFOs) in the leaves of three Craterostigma resurrection plant species Protection of liposomes against fusion during drying by oligosaccharides is not predicted by the calorimetric glass transition temperatures of the dry sugars
is cites work of	wds:Q35090467-A70896D9-AD67-48B9-8675-01E4DAC623B8 wds:Q35024845-22C01082-F4D2-4659-8DD0-B78A21E3EFB2 wds:Q39360857-AB35967B-603C-477A-87E9-EF6359A30799 wds:Q42373742-B10E5383-E1D2-46F1-B03E-C4B5C8848332 wds:Q52061674-27F5217E-E0F3-4CA8-8CF8-93E3A47C5728 wds:Q34582943-337F0CD6-5369-487A-8342-2D1069215015 wds:Q38487153-4A6398AF-1747-4A79-B352-01A768EBEDE7 wds:Q40496536-257690ED-8AD9-4FFA-A141-E7D91C5C33F6 wds:Q44586626-FF37719F-1FE4-4FA5-93CE-32C50EF1499E wds:Q44466322-E12FBAAD-F068-40A0-9D73-6A5380D734B3 wds:Q28366402-BD48626F-3777-41F2-AB0D-83D3320F265D wds:Q35164640-D26D89A8-89B3-43AD-BD9A-F74CDF4844EE wds:Q46446988-48F75F66-747C-4A01-8363-456E4E2E22ED wds:Q43080457-46074E23-2B78-47E1-9FE7-B4B0D0B2D4D7 wds:Q34090176-09BCE106-6424-4785-9139-8B3C91E32291 wds:Q44367295-16DD3BAC-1C80-486B-98BD-E9450505567B

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